16+ Halloween Candy Cookie Bar Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
Halloween is just around the corner, which means it's time to start planning out your spooky treats for the holiday. If you're tired of the same old candy and chocolate, why not try something new this year? These Halloween candy cookie bars are the perfect combination of sweet and spooky, making them a hit at any Halloween party or as a fun treat for your family. Get ready to impress your friends and family with this easy and delicious recipe.
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Ingredients You'll Need
For the cookie base:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
For the candy topping:
1 cup chopped assorted Halloween candies
1/2 cup candy corn
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Press the dough evenly into the prepared baking pan.
Sprinkle the chopped Halloween candies, candy corn, and chocolate chips over the top of the dough.
Bake for 20-25 minutes, or until the edges are golden brown.
Let the cookie bars cool in the pan for 10 minutes before slicing and serving.
Customize to Your Liking
Feel free to get creative with this recipe and add your own personal touch. You can use different types of Halloween candies or even mix in some spooky sprinkles for a festive touch. You can also adjust the amount of candy and chocolate chips to your liking. If you prefer a more gooey and chewy cookie bar, use less candy and chocolate. If you want a more crunchy and chocolatey bar, add in some extra chocolate chips.
Make Ahead and Storage Tips
These Halloween candy cookie bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months, just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. Let them thaw at room temperature before serving.
In Conclusion
This Halloween candy cookie bar recipe is a fun and easy way to add some spooky sweetness to your holiday celebrations. With just a few simple ingredients and some creativity, you can whip up a batch of these delicious bars in no time. So go ahead and give them a try, and watch as they become a new Halloween favorite for your family and friends.
