18+ Halloween Cakes Recipe You Won't Believe The Taste!

Ingredients:

Dry ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 tsp red food coloring

Wet ingredients:

• 1 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1/3 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
2. In a medium-sized bowl, mix all the dry ingredients together until well combined.
3. In a separate bowl, beat the eggs and add in the wet ingredients, including the vanilla extract and apple cider vinegar.
4. Slowly add the dry mixture to the wet mixture, stirring until just combined.
5. Stir in the red food coloring until the batter reaches a deep red color.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before removing it from the pan and placing it on a serving plate.
8. To make the blood drip effect, mix powdered sugar with a small amount of water until a thick glaze forms. Use a spoon to drizzle the glaze around the edges of the cake, allowing it to drip down the sides.
9. Add some spooky decorations, such as gummy worms or eyeball candies, on top of the cake for a creepy touch.