19+ Halloween Blueberry Ice Cream Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
Halloween is just around the corner and what better way to celebrate than with a delicious homemade blueberry ice cream? This fruit-flavored treat is perfect for the spooky season and will satisfy any cravings for sweet and creamy desserts. With this professional and well-organized recipe, you can easily impress your friends and family with your culinary skills. So, put on your witch's hat and let's get started on this Halloween blueberry ice cream recipe.
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Combine two classic flavors in one with these lemon blueberry ice cream floats. The tartness of the lemon soda pairs perfectly with the sweetness of the blueberry ice cream, creating a refreshing and fizzy drink that will cool you down on a hot day.
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Main Ingredients: Lychees, Blueberries, Large Lemon, Green Apple, Apple
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Main Ingredients: Crackers, Pretzel Sticks, Cream Cheese, Unsalted Peanut
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Main Ingredients: Blueberries, Sugar, Heavy Cream, 2 Milk, Crumbled
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Halloween Fruit Salad – Healthy Party Food Idea
Main Ingredients: Passion Fruit, Apple, Pear, Soda Water, Kiwi
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Main Ingredients: Frozen Blueberries, Sugar, Vanilla, Salt, Whole Milk
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Main Ingredients: Oreo R Cookies, I Can T Believe It S Not Butter R
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Halloween Jelly Eyeballs
Main Ingredients: Strawberry Jelly, Blueberries, Lychees, Double Cream
Make your Halloween party a little more eerie with these Halloween jelly eyeballs. Made with gelatin and food coloring, these jiggly and colorful treats are a fun and spooky addition to any Halloween spread.
Ingredients:
For the ice cream:
2 cups of fresh or frozen blueberries
1 ½ cups of heavy cream
1 cup of whole milk
¾ cup of granulated sugar
4 egg yolks
1 tsp of vanilla extract
Pinch of salt
For the blueberry sauce:
1 cup of fresh or frozen blueberries
¼ cup of granulated sugar
1 tbsp of lemon juice
Instructions:
In a medium saucepan, combine the blueberries, heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk the egg yolks until pale and creamy. Slowly pour in the hot blueberry mixture, whisking continuously to prevent the eggs from scrambling.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract and salt. Let cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
While the ice cream base is chilling, make the blueberry sauce. In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the sauce thickens.
Remove from heat and let cool to room temperature. Once cooled, transfer to a container and refrigerate until ready to use.
Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to a container and swirl in the blueberry sauce. Cover and freeze for at least 4 hours or until firm.
Scoop out the delicious halloween blueberry ice cream and serve in spooky bowls with some creepy toppings like gummy worms or chocolate bats.
This homemade Halloween blueberry ice cream is a perfect balance of creamy and fruity flavors. The freshness of the blueberries adds a burst of color to the festive season. So, scare away those cravings and delight your taste buds with this delicious treat. Happy Halloween!
