Ingredients
- 10 1/2 ounces white chocolate
- pretzel sticks broken
- oreos broken
- candy corn
- Reese's Pieces
Looking for a delicious and festive treat to make this Halloween? Look no further than this mouthwatering Halloween blondie recipe! These rich and chewy blondies are the perfect sweet treat to celebrate the spookiest time of year. Easy to make and customizable with your favorite Halloween candies, this recipe is sure to be a hit with all of your ghouls and goblins. Let's dive into the details and learn how to make these delectable Halloween blondies.
Jump to RecipeMain ingredients:
Optional add-ins:
Preheat your oven to 350 degrees Fahrenheit. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a large bowl, mix together the melted butter and brown sugar until well combined. Add in the eggs and vanilla extract, and mix until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If desired, fold in any of the optional add-ins listed above to the blondie batter.
Pour the blondie batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool in the pan for 10 minutes before using the parchment paper to lift them out and cool completely on a wire rack.
Once cooled, cut the blondies into squares and serve. Enjoy your delicious Halloween blondies!
With this simple and tasty recipe, you can easily make your own homemade Halloween blondies. Get creative with your mix-ins and make these blondies your own. Happy Halloween!
Ingredients