15+ Halloween Black Cat Cake Recipe Dive Into Deliciousness!

Ingredients:

For the cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• Black food coloring

For the frosting:

• 2 cups unsalted butter, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• Black food coloring

Instructions:

Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 3: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.

Step 4: Add black food coloring to the batter, a few drops at a time, until desired color is achieved. Mix well.

Step 5: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Step 6: To make the frosting, beat the butter in a mixing bowl until light and fluffy. Gradually add in the confectioners' sugar, mixing well after each addition. Mix in the vanilla extract.

Step 7: Add black food coloring to the frosting, a few drops at a time, until desired color is achieved. Mix well.

Step 8: Using a knife or cake spatula, frost the top and sides of the cooled cake with the black frosting. Use a toothpick to create the outline of a cat's face on top of the cake.

Step 9: Serve and enjoy your spooky and delicious Halloween black cat cake!