If you're looking for a delicious and traditional Halloween treat, look no further than barmbrack. This classic Irish bread is packed with rich flavors and a touch of superstition, making it the perfect addition to your Halloween festivities. In this recipe, we'll show you how to make your own barmbrack from scratch, so you can enjoy this spooky and tasty treat with your loved ones. So put on your apron and get ready to bake up some Halloween magic with our barmbrack recipe!
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The foundation of any good bread recipe is flour, and barmbrack is no exception. You'll need 4 cups of all-purpose flour for this recipe.
Barmbrack is known for its juicy and flavorful raisins and currants. You'll need 1 cup of each for this recipe, but feel free to add more if you prefer a fruitier bread.
To add a touch of sweetness and texture to your barmbrack, you'll need 1/4 cup of candied peel. You can find candied peel at most grocery stores or make your own at home.
Barmbrack is not overly sweet, but it does have a subtle sweetness thanks to the brown sugar. You'll need 1/4 cup of brown sugar for this recipe.
Eggs are essential for binding the ingredients together and giving the bread a light and fluffy texture. You'll need 2 eggs for this recipe.
Milk helps to keep the bread moist and adds a creamy flavor to the barmbrack. You'll need 1 cup of milk for this recipe.
Butter adds richness and flavor to the barmbrack. You'll need 1/4 cup of softened butter for this recipe.
Believe it or not, tea is a key ingredient in this barmbrack recipe. The tea adds a subtle but unique flavor to the bread. You'll need 1 cup of brewed tea for this recipe.
1. In a large mixing bowl, combine the flour, raisins, currants, candied peel, and brown sugar.
2. In a separate bowl, beat the eggs, milk, and softened butter together.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Stir in the brewed tea until well combined.
5. Knead the dough on a floured surface for about 10 minutes.
6. Place the dough back in the mixing bowl and cover with a clean kitchen towel.
7. Let the dough rise for 1-2 hours.
8. Preheat your oven to 375°F (190°C).
9. Punch down the dough and shape it into a round loaf.
10. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
11. Bake the barmbrack for 35-40 minutes, or until golden brown.
12. Let the barmbrack cool before slicing and serving.
This barmbrack recipe is a fun and delicious way to celebrate Halloween. The addition of tea adds a unique and unexpected flavor, while the raisins, currants, and candied peel give the bread a burst of sweetness. So why not add this traditional Irish bread to your Halloween menu and enjoy a taste of the Emerald Isle?
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