Ingredients
- 1 package almond bark, white chocolate, or candy melts
- pretzel sticks
- chocolate sandwich cookies
- sprinkles assorted
- candy corn
Looking to create a spooktacular treat for Halloween? Look no further than this delicious Halloween bark recipe, perfect for any UK Halloween celebration. With a few simple ingredients and easy instructions, you can whip up this festive treat in no time. So put on your apron and get ready to satisfy your sweet tooth with this scrumptious Halloween bark.
Jump to RecipeIn a microwave-safe bowl, combine the dark chocolate and vegetable oil. Microwave for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted.
On a parchment-lined baking sheet, spread the melted chocolate in an even layer. Use a spatula to smooth out any bumps or uneven areas.
Now it's time to get creative! Sprinkle on the pretzels, candy corn, M&M's, and marshmallows however you like. You can also add any other Halloween-themed toppings you desire, such as crushed Oreos or gummy worms.
Place the baking sheet in the fridge for about 30 minutes, or until the chocolate has hardened. Once hardened, break the bark into pieces and enjoy!
Store any leftovers in an airtight container in the fridge for up to a week (if it lasts that long!). Now you have a festive and delicious Halloween treat to share with your friends and family. Happy Halloween!
Ingredients