17+ Halloween Bark Recipe Easy Prepare To Be Amazed!

Ingredients You'll Need

Halloween candy

To give your bark that classic Halloween look, you'll need to gather some of your favorite Halloween candy. This can include candy corn, mini chocolate bars, gummy worms, or any other spooky treats you can find. Be sure to have a variety of colors and textures to add visual interest to your bark.

Chocolate

The base for this recipe is melted chocolate, and you can use either milk or dark depending on your preference. You will need about 12 ounces of chocolate, which is equivalent to one bag of chocolate chips. If you want to add a twist to your bark, you can also use white chocolate or a combination of both.

Pretzels

To add a salty crunch to your bark, you'll need some pretzels. These will be broken into small pieces and sprinkled on top of the melted chocolate. You can use regular pretzels or get creative and use pretzel sticks, twists, or even chocolate-covered pretzels.

Food coloring

To give your bark a pop of color, you'll need some food coloring. This is optional, but it can be used to dye the white chocolate for a more vibrant look. You can choose any color you want, but orange or green are perfect for Halloween.

Instructions

Step 1: Prepare a Baking Sheet

Start by lining a baking sheet with parchment paper or a silicone mat. This will prevent the bark from sticking to the pan and make it easier to remove once it has hardened.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until it is completely smooth. If you prefer, you can also melt the chocolate in a double boiler on the stove. Once melted, add a couple of drops of food coloring and mix until well combined.

Step 3: Spread the Chocolate

Pour the melted chocolate onto the lined baking sheet and use a spatula to spread it evenly. The thickness of the chocolate should be about ¼ inch.

Step 4: Add the Toppings

This is where you can get creative and have fun with your Halloween candy. Sprinkle the candy pieces and broken pretzels on top of the melted chocolate, pressing them down slightly so they stick.

Step 5: Let it Harden

Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to harden. Once it is firm, remove it from the fridge and break it into pieces.

Step 6: Enjoy!

Your Halloween bark is now ready to be enjoyed! Serve it at a Halloween party, package it up as a gift, or simply indulge in it yourself. This treat can be stored in an airtight container for up to a week. Now that you have the recipe for this easy Halloween bark, it's time to give it a try. Whether you're a beginner or an experienced cook, this recipe is sure to be a hit. So gather your ingredients and get ready to impress with this spooktacular treat!