17+ Halloween Acorn Donut Holes Recipe Cook Up Something Special!
Published on: Mar 3, 2024
If you're looking for a fun and delicious treat to make this Halloween, look no further than these adorable acorn donut holes! Not only are they easy to make, but they are also a great way to get the whole family involved in the Halloween spirit. These little treats are perfect for parties, school events, or just a fun activity to do with your kids. Plus, they are sure to be a hit with both kids and adults alike. So let's dive into this halloween acorn donut holes recipe and get ready to impress your friends and family with these tasty treats!
Main Ingredients: Donut Holes, Coconut Oil, Melted Chocolate, Pretzel
If you're looking for a unique twist on traditional donut holes, then these delicious acorn donut holes are just the thing for you. Made with a blend of acorn flour and regular flour, these donut holes have a nutty and slightly sweet flavor that will have you coming back for more.
2of 20
Chocolate Acorn Donut Holes
Main Ingredients: Donut Holes, Pretzel Sticks, Candy Melts, Chocolate
For those with a sweet tooth, these chocolate acorn donut holes are the perfect treat. Made with a combination of acorn flour and cocoa powder, these donut holes have a rich and decadent flavor that pairs perfectly with a cup of coffee or hot chocolate.
3of 20
How To Roast Acorn Squash
Main Ingredients: Acorn, Brown Sugar, Honey, Kosher Salt
Roasted acorn squash is a simple and delicious side dish that pairs well with a variety of main courses. Simply cut the squash in half, remove the seeds, and season with your favorite herbs and spices. Roast in the oven until tender and enjoy as a healthy and flavorful addition to your meal.
4of 20
Spicy Acorn Squash and Apple Soup
Main Ingredients: Acorn, Unsalted Butter, Sea Salt, Pepitas, Olive Oil
This flavorful soup combines the sweetness of acorn squash with the tartness of apples and a kick of spice. Perfect for chilly fall days, this soup is sure to warm you up and satisfy your taste buds.
5of 20
Acorn Spaetzle
Main Ingredients: Acorn, Whole Wheat Flour, Kosher Salt, Eggs, Milk
Spaetzle is a traditional German noodle dish that is made with a variety of flours, including acorn flour. This hearty and comforting dish is the perfect accompaniment to a savory main course, and it's also great on its own as a vegetarian option.
6of 20
Acorn Soup
Main Ingredients: Acorn, Carrot, Celery Stalks, Medium Onion, Butter
For a simple and nourishing meal, try making a pot of acorn soup. Made with pureed acorn squash, broth, and your choice of seasonings, this soup is a healthy and satisfying option for any day of the week.
7of 20
Mediterranean Quinoa Stuffed Acorn Squash
Main Ingredients: Acorn, Quinoa, Chicken Stock, Minced Garlic, Fresh
This Mediterranean-inspired dish is a great way to use up leftover quinoa and turn it into a filling and delicious meal. Stuffed with quinoa, vegetables, and feta cheese, this dish is packed with flavor and nutrients.
8of 20
Acorn Squash Stuffed Turkey Bowls
Main Ingredients: Poultry Seasoning, Ground Turkey, Baby Spinach, Dried
For a creative and tasty way to use up Thanksgiving leftovers, try making these acorn squash stuffed turkey bowls. Simply roast acorn squash halves and fill them with a mixture of shredded turkey, vegetables, and gravy for a unique and delicious meal.
9of 20
Thai Vegan Fiery Red Curry With Acorn and Chickpeas
Main Ingredients: Acorn, Coconut Milk, Red Curry Paste, Soy Sauce, Palm
This vegan red curry is packed with flavor and nutrients, thanks to the addition of acorn squash and chickpeas. The spicy and creamy curry sauce pairs perfectly with the sweetness of the acorn squash, making for a delicious and satisfying meal.
10of 20
Roasted Acorn, Roasted Beet, Satsuma Salad with Almond...
Main Ingredients: Raw Almond, White Sesame Seeds, Coconut Milk, Sesame
This colorful and flavorful salad is the perfect addition to any fall or winter meal. Roasted acorn squash and beets are paired with fresh satsumas, almonds, and a tangy dressing for a healthy and delicious dish.
11of 20
Brie Topped Maple Walnut Acorn Squash.
Main Ingredients: Seeds, Acorn, Butter, Pure Maple Syrup, Walnuts, Salt
Brie lovers, rejoice! This recipe combines the creamy and rich cheese with sweet maple syrup and crunchy walnuts for a decadent and delicious side dish. Serve alongside your favorite protein for a complete and satisfying meal.
12of 20
Garlic and Blue Cheese Roasted Acorn Squash.
Main Ingredients: Seeds, Acorn, Butter, Garlic, Crumbled Blue Cheese
If you're a fan of bold flavors, then this recipe is for you. Roasted acorn squash is topped with a mixture of garlic, blue cheese, and bread crumbs for a savory and indulgent side dish that will have you going back for seconds.
13of 20
Acorn or Chestnut Flour Cake
Main Ingredients: Olive Oil, Acorn, Cake Flour, Pine Nuts, Baking Powder
Who says you can't have dessert made with acorn flour? This cake is a unique and delicious way to use acorn flour in a sweet treat. Moist and flavorful, this cake is sure to impress your friends and family.
14of 20
Winter Squash Salad
Main Ingredients: Cannellini Beans, Garlic, Bay Leaf, Acorn, Red Onion
This hearty salad is a great way to incorporate acorn squash and other winter squashes into your diet. Roasted squash, kale, quinoa, and a tangy dressing make for a healthy and satisfying meal that you can enjoy all winter long.
Main Ingredients: Acorn, Eggs, Chili Powder, Cinnamon, Nutmeg
For those following a paleo or gluten-free diet, these acorn squash wraps are a game changer. Made with a blend of acorn flour, tapioca flour, and coconut flour, these wraps are pliable, flavorful, and perfect for filling with your favorite ingredients.
16of 20
Garlic and Blue Cheese Roasted Acorn Squash
Main Ingredients: Seeds, Butter, Acorn, Garlic, Crumbled Blue Cheese
If you're a fan of bold flavors, then this recipe is for you. Roasted acorn squash is topped with a mixture of garlic, blue cheese, and bread crumbs for a savory and indulgent side dish that will have you going back for seconds.
17of 20
Autumn Squash Risotto with Parmigiano Reggiano
Main Ingredients: Olive Oil, Butter, Squash, Acorn, Shallots, Apple
This creamy and comforting risotto is the perfect way to use up leftover roasted acorn squash. With the addition of salty and nutty Parmigiano Reggiano cheese, this risotto is a delicious and satisfying meal on its own or as a side dish.
18of 20
Quinoa Stuffed Squash
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
This recipe is a great way to use up leftover cooked quinoa and turn it into a delicious and healthy meal. Simply stuff halved acorn squash with a mixture of quinoa, vegetables, and cheese for a flavorful and nutritious dish that's perfect for lunch or dinner.
19of 20
Hearty Winter Squash Soup
Main Ingredients: Chicken Broth, Pumpkin, Acorn, Onion, Seasoning
This hearty soup is the ultimate comfort food on a cold winter day. Made with a blend of winter squashes, vegetables, and broth, this soup is both nourishing and delicious.
20of 20
Savory Greek Sausage Stuffed Autumn Squash
Main Ingredients: Acorn, Onion, Green Pepper, Red Pepper, Tomatoes
This Greek-inspired dish is a flavorful and unique way to use acorn squash. Stuffed with a mixture of sausage, vegetables, and feta cheese, these squash halves are packed with protein and flavor.
Ingredients You'll Need
To make these delicious halloween acorn donut holes, you'll need the following ingredients:
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 egg
1 tablespoon butter, melted
1 teaspoon vanilla extract
1/4 cup chocolate chips
1/4 cup chopped pecans
1/4 cup powdered sugar
1 tablespoon milk
1/4 cup chocolate chips, melted
24 pretzel sticks
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until well combined.
Next, fold in the chocolate chips and chopped pecans. Using a small cookie scoop, scoop out small balls of dough and place them on a greased baking sheet. Bake for 10-12 minutes, or until golden brown. Let the donut holes cool for a few minutes before transferring them to a wire rack to cool completely.
While the donut holes are cooling, make the glaze by combining the powdered sugar and milk in a small bowl. Dip the top of each donut hole into the glaze, then place a pretzel stick on top to resemble the stem of an acorn. Finally, use the melted chocolate chips to create the acorn cap on top of the pretzel stick.
These halloween acorn donut holes are not only delicious, but they also make for a great presentation. Serve them on a platter at your next Halloween gathering and watch as they disappear in no time. Your guests will be impressed with your creativity and baking skills. So go ahead and give this recipe a try, and have a spooktacular Halloween!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
