20 Halibut Vietnamese Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Halibut is a delicious and versatile fish that can be prepared in a variety of ways. While it is commonly found in European and American cuisines, it may come as a surprise that halibut is also a popular ingredient in Vietnamese cuisine. This fusion of flavors creates a unique and mouth-watering dish that is sure to impress your taste buds. In this article, we will introduce you to a delectable halibut Vietnamese recipe that is easy to make and bursting with flavor. So grab your apron and get ready to experience the best of both worlds with this delightful dish.
Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
This recipe takes the classic beer can chicken method and applies it to halibut for a delicious and unique twist. The fish is baked in a mixture of sour cream, Parmesan cheese, and dill, creating a creamy and flavorful dish. Serve it with some roasted vegetables for a complete meal that everyone will love.
2of 20
Bouillabaisse
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Saffron
This traditional French seafood stew is a perfect way to use up any leftover beer can chicken. Simply add the shredded chicken to the broth, along with some fresh seafood like shrimp and mussels, for a hearty and flavorful dish. Serve it with some crusty bread for dipping in the rich broth.
3of 20
Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
This refreshing and light dish is a great way to use up leftover beer can chicken. Simply mix the shredded chicken with lime juice, cilantro, diced tomatoes, and avocado for a flavorful and healthy meal. Serve it with some tortilla chips for a delicious appetizer or light lunch.
4of 20
Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
Add a touch of elegance to your beer can chicken with this pan-seared halibut recipe. The fish is cooked in a lemon caper sauce, creating a tangy and flavorful dish. Serve it with some roasted potatoes and a simple salad for a complete and impressive meal.
5of 20
Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
This balsamic-glazed halibut is a simple and delicious way to use up leftover beer can chicken. The fish is marinated in a mixture of balsamic vinegar, honey, and Dijon mustard, creating a sweet and tangy glaze. Serve it with some steamed vegetables for a healthy and flavorful meal.
6of 20
Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This lemony garlic and herb halibut is a perfect way to use up leftover beer can chicken. The fish is marinated in a mixture of lemon juice, garlic, and fresh herbs, creating a bright and flavorful dish. Serve it with some rice and roasted vegetables for a delicious and balanced meal.
7of 20
Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This halibut with citrus butter sauce is a delicious and elegant way to use up leftover beer can chicken. The fish is cooked in a creamy and tangy sauce made with orange juice, Dijon mustard, and butter. Serve it with some steamed asparagus for an impressive and flavorful meal.
8of 20
Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
This skinnyamazing pan-fried halibut is a healthier way to enjoy beer can chicken. The fish is coated in a mixture of whole wheat flour, spices, and Parmesan cheese, and then pan-fried until crispy and golden brown. Serve it with a simple salad for a light and satisfying meal.
9of 20
Coconut Fish
Main Ingredients: Avocado Oil, Halibut, Sea Salt, Garlic, White Onion
This coconut fish is a unique and delicious way to use up leftover beer can chicken. The fish is coated in a mixture of shredded coconut, spices, and panko breadcrumbs, and then baked until crispy and golden brown. Serve it with some mango salsa for a tropical twist.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
This Parmesan crusted halibut is a perfect way to use up leftover beer can chicken while sticking to a paleo, keto, or Bulletproof diet. The fish is coated in a mixture of almond flour, Parmesan cheese, and spices, and then baked until crispy and golden brown. Serve it with some roasted vegetables for a healthy and satisfying meal.
11of 20
Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
This pan-seared halibut with herbs and butter is a delicious and simple way to use up leftover beer can chicken. The fish is cooked in a mixture of butter, garlic, and fresh herbs, creating a rich and flavorful dish. Serve it with some quinoa and steamed vegetables for a well-rounded meal.
12of 20
Poor Man’s Lobster
Main Ingredients: Sugar, Salt, Halibut, Butter, Lemon
This "poor man's lobster" recipe is a budget-friendly way to enjoy the flavors of lobster using beer can chicken. The fish is cooked in a mixture of butter, lemon juice, and salt, creating a tender and flavorful dish. Serve it with some melted butter for dipping and a side of roasted potatoes.
13of 20
Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
This Italian seafood stew is a great way to use up leftover beer can chicken. Simply add the shredded chicken to the tomato-based broth, along with a variety of fresh seafood like clams, shrimp, and scallops. Serve it with some crusty bread for a hearty and satisfying meal.
14of 20
Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
This beer battered halibut is a classic and delicious way to use up leftover beer can chicken. The fish is coated in a beer batter and then fried until crispy and golden brown. Serve it with some homemade tartar sauce and French fries for a comforting and satisfying meal.
15of 20
Fish Tacos with Grapefruit and Avocado Salsa
Main Ingredients: Grapefruit, Avocado, Purple Onion, Lime Juice, Chopped
These fish tacos with grapefruit and avocado salsa are a refreshing and flavorful way to use up leftover beer can chicken. The fish is served in soft tortillas and topped with a tangy and creamy salsa made with grapefruit, avocado, and cilantro. Serve it with some rice and beans for a complete and delicious meal.
16of 20
Baja Fish Tacos
Main Ingredients: Halibut, Cumin, Chili Powder, Salt, Garlic Powder
These Baja fish tacos are a delicious and unique way to use up leftover beer can chicken. The fish is coated in a spicy and flavorful seasoning and then grilled until tender and flaky. Serve it in warm tortillas and top with your favorite taco toppings for a fun and tasty meal.
17of 20
Seafood & Potato Stew
Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic Cloves, Tomato
This seafood and potato stew is a hearty and comforting way to use up leftover beer can chicken. The fish is cooked in a rich and flavorful broth, along with potatoes, carrots, and other vegetables. Serve it with some crusty bread for a satisfying and filling meal.
18of 20
Panko Crusted Halibut
Main Ingredients: Halibut, Salt, Pepper, Grapeseed Oil, Panko Bread
This panko crusted halibut is a simple and delicious way to use up leftover beer can chicken. The fish is coated in a mixture of panko breadcrumbs, Parmesan cheese, and spices, and then baked until crispy and golden brown. Serve it with some steamed vegetables for a healthy and tasty meal.
19of 20
Roasted Halibut with Tomatoes and Capers
Main Ingredients: Halibut, Salt, Pepper, Flour, Olive Oil, Green Onion
This roasted halibut with tomatoes and capers is a flavorful and elegant way to use up leftover beer can chicken. The fish is topped with a mixture of diced tomatoes, capers, and fresh herbs, and then roasted until tender and flaky. Serve it with some quinoa or couscous for a complete and delicious meal.
20of 20
Flaky Sweet Pan Seared Halibut With Cilantro Lime...
Main Ingredients: Halibut, Lime Juice, Salt, Olive Oil, Panko, Garlic
This flaky and sweet pan-seared halibut is a great way to use up leftover beer can chicken. The fish is cooked in a mixture of honey, lime juice, and cilantro, creating a tangy and flavorful dish. Serve it with some rice and black beans for a delicious and balanced meal.
Ingredients
For the marinade:
- 1 pound of halibut fillets (main keyword)
- 2 cloves of garlic, minced
- 1 tablespoon of fish sauce (featured keyword)
- 1 tablespoon of soy sauce (featured keyword)
- 1 tablespoon of honey
- 1 teaspoon of ground black pepper
- 1 teaspoon of chili flakes
- 1 tablespoon of lime juice
For the stir-fry:
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup of snow peas
- 1 cup of bean sprouts
- 1 tablespoon of fish sauce (featured keyword)
- 1 tablespoon of soy sauce (featured keyword)
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 green onion, sliced for garnish
Instructions
1. Marinate the halibut
- In a small bowl, mix together the garlic, fish sauce, soy sauce, honey, black pepper, chili flakes, and lime juice to create the marinade.
- Place the halibut fillets in a shallow dish and pour the marinade over them, making sure they are fully coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the stir-fry
- In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, brown sugar, and sesame oil to create the stir-fry sauce.
- In a wok or large pan, heat the vegetable oil over high heat.
- Add the garlic and ginger and stir-fry for 30 seconds.
- Add the bell peppers, onion, snow peas, and bean sprouts and stir-fry for 2-3 minutes, until they are slightly softened.
- Push the vegetables to the side of the pan and add the marinated halibut fillets in the center.
- Cook for 3-4 minutes on each side, until the fish is cooked through.
- Pour the stir-fry sauce over the vegetables and fish, and toss everything together until well combined.
3. Serve and enjoy
- Garnish with sliced green onions and serve the halibut Vietnamese stir-fry hot over a bed of rice or noodles.
- The tender and flavorful halibut, combined with the crunchy and colorful stir-fried vegetables, make for a perfect balance of textures and tastes in this dish.
Now that you have learned how to make this delicious halibut Vietnamese stir-fry, it's time to impress your family and friends with your culinary skills. This recipe is a perfect blend of traditional Vietnamese flavors and the heartiness of halibut, making it a must-try for any seafood lover. So go ahead and give it a try, and let us know how it turns out!
