18 Halibut Fish Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a delicious and nutritious seafood dish that is also easy to make at home, consider trying out a halibut fish Chinese recipe. Not only is halibut a tasty and versatile fish, but when combined with traditional Chinese flavors and cooking techniques, it becomes a flavorful and healthy meal option. In this article, we will introduce you to a simple and delicious halibut fish Chinese recipe that you can easily recreate in your own kitchen. So, let's dive into the world of halibut fish and Chinese cuisine!
Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
Looking for a new way to cook your halibut? This baked halibut recipe is a delicious and easy option that features a creamy and tangy sour cream and parmesan topping with fresh dill. Perfect for a weeknight dinner or a special occasion. Serve with your favorite side dishes for a complete and satisfying meal.
If you're in the mood for something light and healthy, try this Chinese-style steamed halibut recipe. The fish is steamed with ginger, scallions, and a flavorful soy sesame sauce. The result is a tender and flavorful dish that pairs well with rice and steamed vegetables. Plus, it's a great way to incorporate more fish into your diet.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
This balsamic-glazed halibut is a show-stopping dish that's surprisingly easy to make. The fish is marinated in a mixture of balsamic vinegar, honey, and Dijon mustard, then broiled to perfection. The glaze adds a sweet and tangy flavor to the flaky and tender halibut. Serve with roasted vegetables and a side salad for a well-rounded meal.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
Get ready to impress your dinner guests with this elegant and flavorful dish. Pan seared halibut is topped with a tangy and bright lemon caper sauce for a burst of flavor in every bite. The fish is also seasoned with herbs and spices for an extra layer of deliciousness. Serve with your favorite side dishes for a restaurant-quality meal at home.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This lemony garlic and herb halibut is a simple and delicious way to prepare this versatile fish. The fish is marinated in a flavorful mixture of lemon juice, garlic, and herbs, then baked to perfection. The result is a tender and flaky fish with a zesty and herbaceous flavor. Serve with roasted potatoes and your favorite vegetable for a complete and satisfying meal.
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Delicious Grilled Halibut Tacos
Main Ingredients: Fish, Halibut, Slaw, Mousse, Cilantro, Lime, Tortilla
Tacos aren't just for beef or chicken. These delicious grilled halibut tacos are a fun and flavorful alternative that's perfect for summertime. The fish is seasoned with a homemade spice rub and grilled to perfection, then topped with fresh and colorful toppings. Serve with your favorite taco toppings and enjoy a taste of the sea in every bite.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
Watching your waistline but still want to enjoy a delicious and satisfying meal? This skinnyamazing pan fried halibut recipe is the answer. The fish is coated in a flavorful mixture of breadcrumbs, parmesan, and herbs, then pan fried to perfection. Serve with a light salad or roasted vegetables for a healthy and tasty meal.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This halibut with citrus butter sauce is a mouthwatering combination of sweet, tangy, and buttery flavors. The fish is pan seared and then topped with a rich and creamy sauce made with orange juice, white wine, and butter. The result is a tender and flaky fish with a burst of citrusy goodness. Serve with rice or roasted vegetables for a complete and delicious meal.
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Broiled Halibut with White Wine Lemon-Caper Sauce
Main Ingredients: Halibut, Oil, Fish, Butter, Shallot, Minced Onion
Another impressive dish to add to your repertoire, this broiled halibut with white wine lemon-caper sauce is sure to be a hit. The fish is broiled to perfection and then topped with a luscious and flavorful sauce made with white wine, lemon, and capers. Serve with your favorite side dishes and enjoy a restaurant-quality meal at home.
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Halibut with Corn, Leek, Sage and Polenta
Main Ingredients: Sage, Leeks, Butter, Pancetta, Corn, Salt, Cracked
Looking for a hearty and comforting dish that's still full of flavor and nutrition? This halibut with corn, leek, sage, and polenta is just what you need. The fish is baked with a flavorful topping of corn, leek, and sage, and served on a bed of creamy and savory polenta. It's a delicious and satisfying meal that's perfect for a cold winter night.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
If you're following a paleo, keto, or bulletproof diet, this parmesan crusted halibut is a must-try. The fish is coated in a crispy and flavorful parmesan crust made with almond flour and herbs, then baked to perfection. It's a delicious and healthy way to enjoy fish without sacrificing flavor. Serve with your favorite side dishes for a complete and satisfying meal.
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Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
This simple and classic pan seared halibut with herbs and butter is a delicious and easy way to prepare this versatile fish. The fish is seasoned with herbs and pan seared to perfection, then topped with a rich and flavorful herb butter. Serve with rice or roasted vegetables for a tasty and satisfying meal.
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Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
If you're a fan of fish and chips, you'll love this beer battered halibut recipe. The fish is coated in a crispy and flavorful beer batter and then fried to golden perfection. Serve with homemade tartar sauce and your favorite side dishes for a delicious and indulgent meal.
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Panko Crusted Halibut
Main Ingredients: Halibut, Salt, Pepper, Grapeseed Oil, Panko Bread
Looking for a healthier alternative to traditional fried fish? This panko crusted halibut is a tasty and lighter option that's still full of flavor. The fish is coated in a crispy panko crust and oven-baked to perfection. Serve with a side salad or roasted vegetables for a well-balanced and delicious meal.
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Crispy Halibut Orange Ginger Bites
Main Ingredients: Halibut, Sweet Soy Sauce, Soy, Lemon Grass, Five Spice
These crispy halibut orange ginger bites are a fun and flavorful twist on traditional fish and chips. The fish is coated in a crispy and zesty orange ginger batter and then fried to perfection. Serve with your favorite dipping sauce and enjoy a burst of flavor in every bite.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
This hearty and flavorful seafood stew is a perfect way to showcase halibut. Cioppino is a classic Italian-American dish that features a tomato and wine-based broth filled with various seafood, including halibut. It's a delicious and comforting meal that's perfect for a special occasion or a cozy night in.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish with soy sesame sauce is a healthy and delicious way to enjoy halibut. The fish is steamed with ginger and scallions and then topped with a tangy and flavorful soy sesame sauce. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Roasted Halibut with Tomatoes and Capers
Main Ingredients: Halibut, Salt, Pepper, Flour, Olive Oil, Green Onion
Roasting is a simple and delicious way to prepare halibut, and this recipe proves it. The fish is oven-roasted with cherry tomatoes, capers, and herbs for a burst of flavor in every bite. Serve with rice or roasted vegetables for a well-rounded and tasty meal.
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Heavenly Halibut
Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice
As the name suggests, this heavenly halibut recipe is a truly divine dish that's bursting with flavor. The fish is pan seared and then topped with a delicious and creamy lemon butter sauce. Serve with your favorite side dishes and indulge in a heavenly meal.
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Baked Spicy Honey Halibut
Main Ingredients: Halibut, Fillets, Honey, Soy Sauce, Paprika, Cayenne
Looking for a new way to spice up your halibut? This baked spicy honey halibut is a delicious and easy option that features a spicy and sweet honey and sriracha glaze on top of tender and flaky fish. It's a perfect balance of heat and sweetness that will leave your taste buds wanting more.
The Versatility of Halibut Fish
Halibut is a type of flatfish that is native to the North Pacific and North Atlantic oceans. It has a mild, sweet flavor and a firm, flaky texture, making it a favorite among seafood lovers. Halibut is also a great source of lean protein and essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. This makes it a nutritious addition to any diet.
In Chinese cuisine, halibut is often used in a variety of dishes, from soups to stir-fries. Its subtle flavor and texture make it a perfect canvas for the bold and complex flavors of Chinese seasonings and sauces. Plus, halibut's firm texture holds up well in different cooking methods, making it a versatile choice for any Chinese recipe.
The Secret to a Delicious Halibut Fish Chinese Recipe
The key to a successful halibut fish Chinese recipe is to use fresh and high-quality ingredients. In Chinese cooking, the quality of the ingredients is crucial in achieving the desired flavors and textures. So, make sure to purchase fresh halibut fillets from a reputable fishmonger and gather all the necessary ingredients before you start cooking.
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Recreating the Halibut Fish Chinese Recipe
Now, let's get to the fun part - cooking the halibut fish Chinese recipe! First, prepare the marinade by combining soy sauce, rice wine, honey, minced garlic, and grated ginger in a bowl. Marinate the halibut fillets in the mixture for at least 30 minutes. This will infuse the fish with delicious flavors and also help keep it moist while cooking.
Next, heat a pan over medium-high heat and add some oil. Once the oil is hot, add the marinated halibut fillets and cook for about 4 minutes on each side, or until the fish is cooked through. While the halibut is cooking, prepare the sauce by mixing together oyster sauce, hoisin sauce, and a dash of sesame oil in a small bowl.
Once the halibut is cooked, remove it from the pan and set it aside. In the same pan, add some more oil and stir-fry some chopped vegetables like bell peppers, onions, and broccoli. Once the vegetables are tender, add the halibut back to the pan and pour the prepared sauce over it. Cook for an additional minute or two, until the sauce thickens and coats the fish and vegetables.
Ready to Serve and Enjoy
There you have it - a delicious and flavorful halibut fish Chinese recipe that you can easily make at home. Serve the dish over a bed of steamed rice and garnish with some chopped green onions and sesame seeds for a beautiful presentation. This dish is not only tasty and nutritious but also a great way to incorporate more seafood and Chinese flavors into your diet.
So, next time you're craving some Chinese food, skip the takeout and try this halibut fish Chinese recipe instead. With its simple preparation and mouth-watering flavors, it's sure to become a new favorite in your household. Enjoy!
