16 Halibut Fillet Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Halibut fillet is a versatile and delicious fish that is known for its firm and flaky texture. Its mild flavor makes it a great canvas for a variety of different cuisines, including Chinese cuisine. In this article, we will share a mouthwatering Chinese-style halibut fillet recipe that is sure to impress your family and friends.
Main Ingredients: Water, Unsalted Butter, Green Cabbage, Freshly Ground
This beer can chicken recipe may seem simple, but it is packed with flavor and nutrients. The steamed green cabbage adds a delicious crunch while the halibut fillet is tender and flaky. The best part? It only takes 20 minutes to make!
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a unique twist on beer can chicken, try this Chinese steamed fish recipe. The soy sesame sauce gives the dish a savory and slightly sweet flavor, while the steamed fish stays moist and tender. It's a perfect combination of flavors and textures.
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Heavenly Halibut
Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice
This heavenly halibut recipe is a classic and never disappoints. The halibut is pan-seared in butter and then finished in the oven for a perfectly crispy outside and moist, flaky inside. It's a crowd-pleaser and a must-try for any beer can chicken fan.
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Simple Halibut
Main Ingredients: Halibut Fillet, Sea Salt, Black Pepper, Flour
For those looking for a quick and easy beer can chicken recipe, this simple halibut dish is perfect. With minimal ingredients and a short cooking time, you can have a delicious and healthy meal on the table in no time. Don't let the simplicity fool you, this dish is full of flavor.
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Garlic Parmesan Baked Halibut
Main Ingredients: Butter, Mayonnaise, Grated Parmesan Cheese, Green
If you love garlic and parmesan, this beer can chicken recipe is for you. The halibut is coated in a garlic parmesan mixture and then baked to perfection. The end result is a juicy and flavorful dish that will have everyone coming back for seconds.
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Grilled Halibut
Main Ingredients: Butter, Honey, Lemon, Soy Sauce, Pepper, Garlic
Grilling is a great way to cook halibut, and this recipe takes it to the next level. The halibut is marinated in a flavorful mixture and then grilled to perfection. The end result is a smoky and tender dish that pairs perfectly with a cold beer.
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Buttery Parmesan Lemon Herb Baked Halibut
Main Ingredients: Halibut Fillets, Mayonnaise, Unsalted Butter, Salt
This buttery parmesan lemon herb baked halibut is a mouthwatering dish that is sure to impress. The halibut is topped with a buttery parmesan mixture and baked with fresh herbs and lemon slices. This dish is full of flavor and perfect for a special occasion.
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Baked Halibut with Herbed Mayonnaise Crust
Main Ingredients: Halibut Fillets, Mayonnaise, Dijon Mustard, Shallots
Mayonnaise may seem like an unusual ingredient to use in a beer can chicken recipe, but trust us, it works. The halibut is coated in a mixture of mayo and herbs and then baked to perfection. The result is a tender and flavorful dish that will have everyone asking for the recipe.
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Panko Parmesan Crusted Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Fresh Lemon, Panko Crumbs
Panko breadcrumbs and parmesan cheese give this beer can chicken recipe a delicious and crispy crust. The halibut is coated in the mixture and then baked until perfectly golden brown. It's a simple yet impressive dish that is sure to please.
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Baked Halibut
Main Ingredients: Large Garlic Cloves, Dijon Mustard, Lemon Juice, Lemon
This classic baked halibut recipe is a go-to for many beer can chicken lovers. The halibut is seasoned with herbs and lemon and then baked until flaky and tender. Serve with your favorite side dishes for a complete and satisfying meal.
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Baked Spicy Halibut Fillets
Main Ingredients: Halibut Fillets, Salt, Black Pepper, Creole Seasoning
If you like a little heat in your dishes, this beer can chicken recipe is for you. The halibut fillets are coated in a spicy mixture and then baked to perfection. The end result is a flavorful and slightly spicy dish that is perfect for any occasion.
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Easy Baked Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Salt, Black Pepper
For a no-fuss beer can chicken recipe, try this easy baked halibut dish. The halibut is simply seasoned and baked with lemon and butter for a delicious and fuss-free meal. It's a great option for a busy weeknight dinner.
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Roasted Halibut with Microgreen Cashew Puree
Main Ingredients: Halibut Fillets, Lemon Juice, Grape Seed Oil, Garlic
This beer can chicken recipe takes a gourmet twist with the addition of a microgreen cashew puree. The halibut is roasted to perfection and served with the creamy and flavorful puree for a unique and delicious dish.
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Parmesan Crusted Halibut
Main Ingredients: Cooking Spray, All Purpose Flour, Egg Whites, Milk
This parmesan crusted halibut is a simple yet elegant dish that is sure to impress. The halibut is coated in a parmesan and breadcrumb mixture and then baked until crispy and golden brown. It's a classic combination that never disappoints.
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Pecan Encrusted Halibut
Main Ingredients: Halibut Fillets, Salt, Black Pepper, Large Egg, Finely
If you're looking for a beer can chicken recipe with a little extra crunch and flavor, try this pecan encrusted halibut. The halibut is coated in a mixture of pecans and breadcrumbs and then baked until flaky and delicious. It's a perfect dish for a special occasion.
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Brown Butter Pan-Seared Halibut
Main Ingredients: Halibut Fillet, Oil, Unsalted Butter, Sea Salt
Brown butter adds a nutty and rich flavor to this beer can chicken recipe. The halibut is pan-seared and then finished in the oven with a brown butter sauce for a decadent and flavorful dish. Serve with your favorite vegetables for a complete meal.
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Grainless Crispy Halibut Fillets
Main Ingredients: Large Eggs, Coconut Flour, Fresh Lemons, Garlic Powder
This grainless crispy halibut recipe is perfect for those following a gluten-free or paleo diet. The halibut is coated in a mixture of almond flour and spices and then baked until crispy and tender. It's a healthy and delicious option for any beer can chicken lover.
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Lemon and Herb Poached Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Shallot, Chicken Stock
Poaching is a great way to cook halibut, as it keeps the fish moist and flavorful. This beer can chicken recipe uses a lemon and herb poaching liquid for a bright and flavorful dish. Serve with rice or vegetables for a complete meal.
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Roasted Halibut With Lemons, Olives and Rosemary
Main Ingredients: Halibut Fillets, Extra Virgin Olive Oil, Kosher Salt
This roasted halibut dish is full of Mediterranean flavors and is sure to impress. The halibut is topped with lemon, olives, and rosemary and then roasted until tender and flaky. It's a unique and delicious beer can chicken recipe that will have everyone asking for seconds.
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Steamed Halibut with Ginger
Main Ingredients: Soy Sauce, Dry Sherry, Sesame Oil, Halibut Fillets
Ginger adds a delicious and slightly spicy flavor to this steamed halibut dish. The halibut is steamed with ginger, soy sauce, and other aromatic ingredients for a flavorful and healthy meal. Serve with rice and vegetables for a complete and satisfying dish.
The Perfect Halibut Fillet Chinese Recipe
Preparation and Ingredients
Before we dive into the recipe, let's talk about the ingredients you will need. For this Chinese-style halibut fillet, you will need halibut fillets, soy sauce, rice vinegar, honey, garlic, ginger, green onions, and sesame seeds. You can also add other ingredients such as bell peppers, mushrooms, and carrots for more depth of flavor and added nutrition.
To prepare the fish, start by patting the halibut fillets dry with a paper towel. This will help the marinade stick better and prevent the fish from becoming too watery during cooking. Next, mix together soy sauce, rice vinegar, honey, minced garlic, minced ginger, and chopped green onions in a shallow dish. Place the halibut fillets in the marinade and let them sit for at least 30 minutes in the refrigerator.
Cooking Instructions
Once the fish is marinated, it's time to cook it. Heat a large skillet over medium-high heat and add a small amount of oil. Place the halibut fillets in the skillet and cook for 4-5 minutes on each side, or until they are cooked through and flaky. As the fish cooks, brush some of the marinade on top to infuse more flavor.
While the fish is cooking, you can prepare the vegetables. In a separate pan, sauté your choice of vegetables in some oil until they are slightly softened. You can also add some of the leftover marinade for added flavor.
Serving Suggestions
Once the fish is cooked, transfer it to a serving plate and top with the sautéed vegetables. Sprinkle some sesame seeds on top for added crunch and flavor. You can also serve this dish with some steamed rice or noodles on the side.
This Chinese-style halibut fillet is a delicious and nutritious meal that is perfect for any occasion. The combination of soy sauce, rice vinegar, and honey creates a perfect balance of sweet and savory flavors that pair perfectly with the delicate halibut fillet. Give this recipe a try and impress your loved ones with your Chinese cooking skills.
In Conclusion
In conclusion, this Chinese-style halibut fillet recipe is a must-try for any seafood lover. With simple ingredients and easy-to-follow instructions, you can create a delicious and healthy meal in no time. So next time you're in the mood for some Chinese cuisine, give this recipe a try and enjoy the flavorful and tender halibut fillet.
