16+ Halibut Christmas Recipe Taste The Magic Today!
Published on: Apr 25, 2024
If you're looking for a delicious and impressive dish to serve this holiday season, look no further than this halibut Christmas recipe. Bursting with flavor and easy to make, this seafood dish is sure to impress your guests and become a new holiday tradition. So dust off your apron and get ready to cook up a feast fit for a king (or queen) with this mouthwatering recipe.
Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
This mouthwatering recipe combines the rich flavors of sour cream, parmesan cheese, and dill to create a delicious and creamy baked halibut dish. The tangy sour cream pairs perfectly with the buttery halibut, while the parmesan adds a nutty depth of flavor. And of course, the fresh dill adds a burst of herbaceous goodness to tie it all together. This recipe is sure to become a family favorite!
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Baked Halibut Sitka
Main Ingredients: Halibut Fillet, Salt And Ground Black Pepper, Green
Inspired by the flavors of Sitka, Alaska, this baked halibut dish is a celebration of fresh seafood and seasonal ingredients. The halibut is topped with a flavorful mixture of butter, garlic, lemon, and herbs, and then baked to perfection. The result is a tender and flaky fish with a bright and zesty flavor profile. Serve it alongside some wild rice and steamed vegetables for a complete and delicious meal.
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Garlic Parmesan Baked Halibut
Main Ingredients: Butter, Mayonnaise, Grated Parmesan Cheese, Green
If you're a fan of garlic and parmesan, then this baked halibut recipe is a must-try. The halibut is seasoned with garlic powder, parmesan cheese, and breadcrumbs, and then baked until golden and crispy. The combination of these flavors creates a delightful crust on top of the fish, while keeping the inside moist and tender. Serve it with a side of garlic roasted potatoes for the ultimate comfort food meal.
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Baked Halibut Bites
Main Ingredients: Egg Whites, Panko Bread Crumbs, Freshly Ground Pepper
If you're looking for a fun and tasty way to enjoy halibut, then these baked halibut bites are the answer. The halibut pieces are coated in a seasoned flour and breadcrumb mixture, and then baked until crispy and golden. These bite-sized pieces are perfect for snacking on or serving as an appetizer. And for an extra kick of flavor, serve them with a dipping sauce made of mayonnaise, lemon juice, and your favorite herbs.
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Veggie-Baked Halibut
Main Ingredients: Halibut, Olive Oil, Lemon, Zucchini, Yellow Onion
Get your daily dose of veggies with this delicious and nutritious baked halibut dish. The halibut is nestled on a bed of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, and then baked to perfection. The juices from the fish and the vegetables create a flavorful and aromatic sauce that ties everything together. This dish is not only tasty but also a great way to get your family to eat their veggies.
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Baked Halibut with Chimichurri
Main Ingredients: Garlic, Shallot, Parsley, Cilantro, Extra Virgin Olive
Chimichurri, a popular Argentinian sauce made of fresh herbs, garlic, and olive oil, is the star of this baked halibut dish. The halibut is first marinated in the chimichurri sauce, then baked until flaky and tender. The result is a burst of flavors in every bite, with the herbaceous and tangy sauce complementing the mild flavor of the halibut perfectly. Serve it with some crusty bread to soak up all the delicious sauce.
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The Skeele's Baked Halibut
Main Ingredients: Halibut, Kalamata Olives, Lemon, Rosemary, Paprika
This recipe for baked halibut is a tried and true family favorite from the Skeele family. The halibut is topped with a mixture of butter, lemon juice, and herbs, and then baked until tender and juicy. The simple yet flavorful combination of ingredients makes this dish a winner every time. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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Baked Halibut with Olives and Tomatoes
Main Ingredients: Halibut, Olive Oil, Kosher Salt, Freshly Ground Black
If you love the flavors of the Mediterranean, then this recipe for baked halibut with olives and tomatoes is a must-try. The halibut is seasoned with a blend of herbs and spices, then topped with a mixture of olives, tomatoes, and capers before being baked to perfection. The result is a savory and flavorful dish that will transport your taste buds to the sunny shores of the Mediterranean.
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Parchment Baked Halibut
Main Ingredients: Halibut, Filets, Lemons, Sage Leaves, Thyme, Garlic
Cooking fish in parchment paper is a foolproof way to ensure a perfectly cooked and moist fillet every time. This recipe for parchment baked halibut is no exception. The halibut is seasoned with a simple blend of herbs and spices, then wrapped in parchment paper with some sliced vegetables and baked until tender and flaky. This dish is not only delicious but also makes for an impressive presentation when served.
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Simple Baked Halibut with Bacon Herb Butter
Main Ingredients: Halibut, Olive Oil, Lemon Juice, Cayenne Pepper, Salt
For those who love a good surf and turf meal, this recipe for simple baked halibut with bacon herb butter is a dream come true. The halibut is topped with a compound butter made of crispy bacon, fresh herbs, and butter, and then baked to perfection. The result is a rich and decadent dish that will surely impress your taste buds. Serve it with a side of steak for the ultimate indulgent meal.
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Easy Baked Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Salt, Black Pepper
This recipe for easy baked halibut is perfect for busy weeknights when you want a delicious and healthy meal without a lot of fuss. The halibut is seasoned with a blend of herbs and spices, then topped with lemon slices and baked until flaky and tender. The simplicity of this dish allows the natural flavor of the halibut to shine through, making it a go-to recipe for any night of the week.
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Baked Halibut
Main Ingredients: Large Garlic Cloves, Dijon Mustard, Lemon Juice, Lemon
Sometimes, all you need is a classic and straightforward recipe for baked halibut. This no-fuss recipe allows the delicate flavor of the halibut to take center stage. The halibut is seasoned with just salt, pepper, and a drizzle of olive oil, then baked until flaky and tender. Serve it with your favorite sides, such as roasted potatoes and steamed vegetables, for a satisfying and easy meal.
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Baked Halibut with Champagne Vinaigrette
Main Ingredients: Halibut, Lemon Juice, Salt, Freshly Ground Pepper
For a fancy and elegant dinner, this recipe for baked halibut with champagne vinaigrette is the perfect choice. The halibut is topped with a delectable champagne vinaigrette made of shallots, Dijon mustard, and champagne vinegar, and then baked until flaky and tender. The result is a dish that is both light and flavorful, with the tangy vinaigrette balancing out the rich and buttery halibut.
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Parchment Baked Halibut Fish with Vegetables
Main Ingredients: Halibut, Zucchini, Carrots, Spring Onion, Olive Oil
Another delicious and foolproof way to cook halibut is by baking it in parchment paper with vegetables. This recipe for parchment baked halibut with vegetables is a one-pan meal that is both healthy and delicious. The halibut is seasoned with a blend of herbs and spices, then topped with a mixture of vegetables and baked until tender and flaky. This dish is perfect for a quick and easy dinner that doesn't skimp on flavor.
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Buttery Parmesan Lemon Herb Baked Halibut
Main Ingredients: Halibut Fillets, Mayonnaise, Unsalted Butter, Salt
This recipe for buttery parmesan lemon herb baked halibut is a show-stopping dish that is sure to impress your dinner guests. The halibut is topped with a flavorful mixture of butter, lemon juice, parmesan cheese, and herbs, then baked until golden and crispy. The result is a tender and flaky fish with a rich and indulgent flavor. Serve it with a side of roasted vegetables for a well-balanced meal.
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Creamy Baked Halibut
Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice, Salt
If you love creamy and indulgent dishes, then this recipe for creamy baked halibut is a must-try. The halibut is topped with a creamy sauce made of mayonnaise, parmesan cheese, and herbs, then baked until tender and flaky. The sauce adds a richness and depth of flavor to the mild halibut, making it a decadent and satisfying meal. Serve it with some crusty bread to soak up all the delicious sauce.
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Baked Halibut with Herbed Mayonnaise Crust
Main Ingredients: Halibut Fillets, Mayonnaise, Dijon Mustard, Shallots
Mayonnaise is the secret ingredient in this recipe for baked halibut with herbed mayonnaise crust. The halibut is coated in a mixture of mayonnaise, fresh herbs, and breadcrumbs, then baked until golden and crispy. The result is a perfectly cooked fish with a delicious crust that adds texture and flavor. This recipe is easy to make and requires only a few ingredients, making it a go-to option for busy weeknights.
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Baked Halibut and Parmesan Crumb Topping
Main Ingredients: Halibut Fillets, Bread, Parmesan Cheese, Fresh Parsley
This recipe for baked halibut and parmesan crumb topping is a delicious twist on a classic baked fish dish. The halibut is topped with a mixture of breadcrumbs, parmesan cheese, and herbs, then baked until golden and crispy. The result is a crunchy and flavorful topping that adds a new dimension of texture and taste to the tender halibut. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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Baked Halibut and Asparagus
Main Ingredients: Halibut Fillets, Asparagus, Olive Oil, Salt, Black
This recipe for baked halibut and asparagus is a perfect example of a simple and delicious meal made with fresh and seasonal ingredients. The halibut is topped with a mixture of lemon juice, olive oil, and herbs, then baked alongside asparagus until tender and flaky. The result is a light and flavorful dish that is perfect for a springtime dinner. Serve it with some crusty bread to soak up all the delicious juices.
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Easiest Baked Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Garlic, Lemon Zest, Lemon
For those who are new to cooking fish or are looking for a quick and easy recipe, this recipe for the easiest baked halibut is a no-fail option. The halibut is seasoned with just salt, pepper, and a drizzle of olive oil, then baked until flaky and tender. The simplicity of this dish allows the delicate flavor of the halibut to shine through, making it a go-to recipe for any night of the week.
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Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
This mouthwatering recipe for baked halibut combines the creamy tang of sour cream with the nutty flavor of parmesan and the fresh taste of dill. The result is a perfectly baked halibut fillet that is both tender and flavorful. This dish is sure to become a family favorite in no time.
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Baked Halibut Sitka
Main Ingredients: Halibut Fillet, Salt And Ground Black Pepper, Green
If you're looking for a recipe with a kick, then this baked halibut Sitka is for you. The halibut is marinated in a spicy blend of Worcestershire sauce, soy sauce, and hot sauce, then baked to perfection. The result is a tender and flavorful halibut fillet that will leave your taste buds dancing.
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Garlic Parmesan Baked Halibut
Main Ingredients: Butter, Mayonnaise, Grated Parmesan Cheese, Green
Garlic and parmesan are a match made in heaven, and they come together beautifully in this baked halibut recipe. The fish is coated in a mixture of minced garlic, parmesan cheese, and breadcrumbs before being baked to flaky perfection. Serve with a squeeze of lemon for a burst of freshness.
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Baked Halibut Bites
Main Ingredients: Egg Whites, Panko Bread Crumbs, Freshly Ground Pepper
For a fun twist on traditional beer can chicken, try these baked halibut bites. Bite-sized pieces of halibut are coated in a crispy panko breadcrumb mixture and baked until golden brown. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Veggie-Baked Halibut
Main Ingredients: Halibut, Olive Oil, Lemon, Zucchini, Yellow Onion
Get your daily dose of vegetables with this veggie-baked halibut recipe. The halibut is baked on a bed of colorful veggies, such as bell peppers, zucchini, and onions, for a nutritious and delicious meal. The flavors of the vegetables complement the halibut perfectly, making this a well-rounded dish.
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Baked Halibut with Chimichurri
Main Ingredients: Garlic, Shallot, Parsley, Cilantro, Extra Virgin Olive
Chimichurri, a flavorful and vibrant herb sauce, is the star of this baked halibut recipe. The halibut is coated in the sauce and then baked until tender and flaky. The result is a dish bursting with fresh and bold flavors that will have your taste buds asking for more.
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The Skeele's Baked Halibut
Main Ingredients: Halibut, Kalamata Olives, Lemon, Rosemary, Paprika
This baked halibut recipe is a family favorite for a reason. The halibut is topped with a mixture of mayonnaise, parmesan cheese, and seasonings before being baked to perfection. The result is a tender and flavorful dish that is sure to become a staple in your home.
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Baked Halibut with Olives and Tomatoes
Main Ingredients: Halibut, Olive Oil, Kosher Salt, Freshly Ground Black
If you're a fan of Mediterranean flavors, then you'll love this baked halibut recipe. The fish is topped with a mixture of olives, tomatoes, and herbs before being baked to perfection. The result is a dish that is bursting with savory and tangy flavors.
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Parchment Baked Halibut
Main Ingredients: Halibut, Filets, Lemons, Sage Leaves, Thyme, Garlic
Cooking fish in parchment paper is a fool-proof way to ensure it stays moist and flavorful. This parchment baked halibut recipe is no exception. The halibut is topped with a flavorful herb mixture and then baked in parchment paper, resulting in a perfectly cooked and delicious dish.
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Simple Baked Halibut with Bacon Herb Butter
Main Ingredients: Halibut, Olive Oil, Lemon Juice, Cayenne Pepper, Salt
Everything is better with bacon, and this baked halibut recipe is no exception. The halibut is topped with a rich and flavorful bacon herb butter and then baked to perfection. The result is a dish that is both elegant and comforting.
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Easy Baked Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Salt, Black Pepper
This baked halibut recipe is perfect for those busy weeknights when you still want a delicious and healthy meal. The halibut is simply seasoned with salt and pepper, then baked with a squeeze of lemon for a simple and tasty dish. Serve with your favorite side dishes for a well-rounded meal.
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Baked Halibut
Main Ingredients: Large Garlic Cloves, Dijon Mustard, Lemon Juice, Lemon
Sometimes, simple is best. This classic baked halibut recipe uses minimal ingredients but still delivers on flavor. The halibut is baked with a sprinkle of herbs and a drizzle of olive oil, resulting in a tender and flavorful dish that is perfect for any occasion.
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Baked Halibut with Champagne Vinaigrette
Main Ingredients: Halibut, Lemon Juice, Salt, Freshly Ground Pepper
For a fancy and elegant dish, try this baked halibut with champagne vinaigrette. The halibut is baked to flaky perfection and then topped with a tangy and light champagne vinaigrette. This dish is perfect for a special occasion or a romantic dinner for two.
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Parchment Baked Halibut Fish with Vegetables
Main Ingredients: Halibut, Zucchini, Carrots, Spring Onion, Olive Oil
This parchment baked halibut recipe is perfect for those who want a well-rounded and nutritious meal. The halibut is baked with a variety of colorful vegetables, such as carrots, bell peppers, and zucchini, resulting in a dish that is both flavorful and filling.
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Buttery Parmesan Lemon Herb Baked Halibut
Main Ingredients: Halibut Fillets, Mayonnaise, Unsalted Butter, Salt
This baked halibut recipe is a true crowd-pleaser. The halibut is coated in a delicious buttery parmesan and herb mixture, then baked to flaky perfection. The addition of lemon adds a bright and refreshing note to the dish.
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Creamy Baked Halibut
Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice, Salt
If you love creamy and comforting dishes, then this baked halibut recipe is for you. The halibut is topped with a creamy and flavorful sauce made with mayonnaise, sour cream, and herbs, then baked until tender and delicious. Serve with your favorite side dishes for a hearty and satisfying meal.
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Baked Halibut with Herbed Mayonnaise Crust
Main Ingredients: Halibut Fillets, Mayonnaise, Dijon Mustard, Shallots
This baked halibut recipe is all about the crust. The halibut is coated in a flavorful mixture of mayonnaise, herbs, and breadcrumbs, then baked to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
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Baked Halibut and Parmesan Crumb Topping
Main Ingredients: Halibut Fillets, Bread, Parmesan Cheese, Fresh Parsley
This baked halibut recipe is taken to the next level with the addition of a crispy and flavorful parmesan crumb topping. The halibut is topped with the mixture and then baked until golden brown and delicious. This dish is sure to impress your family and friends.
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Baked Halibut and Asparagus
Main Ingredients: Halibut Fillets, Asparagus, Olive Oil, Salt, Black
Asparagus and halibut are a match made in heaven, and this baked halibut recipe brings them together beautifully. The halibut is baked on a bed of asparagus, resulting in a dish that is both flavorful and nutritious. Serve with a squeeze of lemon for a burst of freshness.
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Easiest Baked Halibut
Main Ingredients: Halibut Fillets, Olive Oil, Garlic, Lemon Zest, Lemon
This baked halibut recipe lives up to its name - it is truly the easiest way to cook halibut. The fish is simply seasoned with salt and pepper, then baked with a squeeze of lemon for a simple yet delicious dish. Serve with your favorite side dishes for a well-rounded meal.
Ingredients:
For the halibut:
- 4 halibut fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper, to taste
For the cranberry sauce:
- 1 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the roasted Brussels sprouts:
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a small saucepan, combine the cranberries, honey, orange juice, cinnamon, and nutmeg. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes.
3. While the cranberry sauce is cooking, prepare the halibut. Season the fillets with salt and pepper on both sides. In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the halibut fillets and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4. In a separate baking dish, toss the Brussels sprouts with olive oil, garlic, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
5. Serve the halibut with a generous spoonful of cranberry sauce on top and the roasted Brussels sprouts on the side. Enjoy your festive and flavorful halibut Christmas dinner!
Now that you have the recipe for this delicious halibut dish, it's time to impress your friends and family with your cooking skills. Not only is this recipe easy to make, but it also incorporates traditional holiday flavors like cranberry and cinnamon. So why not add some seafood to your Christmas feast this year and give this recipe a try? Your taste buds will thank you.
![[Homemade] Baked Halibut with wine and garlic sauteed spinach and ...](https://i.pinimg.com/originals/8c/45/a0/8c45a0f3792b6efc5972ba7e4d5797e0.jpg)
