15 Halibut Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Halibut is a delicious and versatile fish that is highly prized in Chinese cuisine. Known for its firm and flaky texture, it is a popular choice for many traditional and modern Chinese dishes. In this article, we will explore a mouth-watering Chinese recipe featuring halibut as the star ingredient. This recipe is easy to make at home and is sure to impress your family and friends.
Ingredients for Halibut Chinese Recipe
To make this delectable halibut Chinese recipe, you will need the following ingredients:
1. Halibut fillets: You will need four halibut fillets for this recipe. Make sure to choose fresh and high-quality fillets for the best flavor.
2. Soy sauce: Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish.
3. Garlic: Garlic is a key ingredient in many Chinese dishes and adds a fragrant and slightly spicy taste to the recipe.
4. Ginger: Fresh ginger adds a burst of flavor to this dish and complements the halibut perfectly.
5. Green onions: Green onions add a fresh and slightly pungent taste to the dish.
6. Cornstarch: Cornstarch is used to thicken the sauce and gives the dish a glossy and velvety texture.
Instructions
1. Begin by marinating the halibut fillets in soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the fish with flavor and help to tenderize it.
2. In a pan, heat up some oil and add the marinated halibut fillets. Cook for about 5 minutes on each side until golden and cooked through.
3. Remove the fillets from the pan and set aside. In the same pan, add some more oil and stir-fry green onions for a minute.
4. In a small bowl, mix together soy sauce, water, and cornstarch to make a thick sauce. Add this to the pan with the green onions and cook until the sauce thickens.
5. Add the halibut fillets back into the pan and coat them with the thickened sauce.
6. Cook for another 2-3 minutes until the fillets are fully coated with the sauce and heated through.
7. Serve the halibut Chinese style with steamed rice and enjoy!
Health Benefits of Halibut
Aside from its delicious taste, halibut also offers many health benefits. It is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients are essential for improving heart health, brain function, and overall wellbeing.
In conclusion, this halibut Chinese recipe is a perfect balance of flavors and textures, making it a must-try for all seafood lovers. With simple ingredients and easy instructions, you can recreate this dish at home and add a touch of Chinese cuisine to your dining table. So, go ahead and give this recipe a try, and we guarantee it will become a family favorite in no time!
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Baked Halibut with Sour Cream, Parmesan and Dill...
Main Ingredients: Halibut, Black Ground Pepper, Salt, Sour Cream, Garlic
If you're looking for a delicious and easy way to prepare halibut, look no further than this baked halibut with sour cream, Parmesan, and dill recipe. The combination of tangy sour cream, savory Parmesan, and fresh dill creates a flavor explosion that will have your taste buds singing. This dish is perfect for a weeknight dinner or for entertaining guests, as it is both impressive and simple to make.
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Bouillabaisse
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Saffron
Bouillabaisse is a classic French fish stew that originated in the port city of Marseille. This hearty and flavorful dish is made with a variety of fish and seafood, including halibut, as well as tomatoes, herbs, and spices. It's the perfect dish for a cold winter night or for a special occasion. Serve it with crusty bread and a glass of white wine for a complete and satisfying meal.
This Chinese-style steamed fish is a light, healthy, and flavorful dish that is surprisingly easy to make. The halibut is steamed with a combination of soy sauce, ginger, garlic, and scallions, creating a delicious and aromatic sauce that perfectly complements the delicate fish. Serve it with steamed rice and some stir-fried vegetables for a complete and balanced meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you're a fan of Chinese cuisine, you'll love this Chinese steamed fish with soy sesame sauce. The halibut is steamed with a simple yet flavorful sauce made with soy sauce, sesame oil, and garlic, creating a tender and flavorful fish that is perfect for a family dinner or for entertaining guests. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a popular South American dish made with raw fish marinated in citrus juice and mixed with onions, tomatoes, and spices. This halibut ceviche is a refreshing and light dish that is perfect for a hot summer day. The tangy and zesty flavors of the citrus juice pair perfectly with the mild and delicate halibut, creating a dish that is both delicious and healthy.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
This pan-seared halibut with lemon caper sauce is a restaurant-worthy dish that you can easily make at home. The halibut is seared to perfection and then topped with a tangy and flavorful sauce made with lemon juice, capers, and butter. The combination of flavors and textures in this dish will make your taste buds dance with joy.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
This balsamic-glazed halibut is a simple yet elegant dish that is perfect for a special occasion or a romantic dinner for two. The halibut is pan-seared and then topped with a tangy and sweet balsamic glaze, creating a dish that is both savory and slightly sweet. Serve it with some roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This lemony garlic and herb halibut is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The halibut is marinated in a mixture of lemon, garlic, and herbs, giving it a bright and fresh flavor. Serve it with some roasted potatoes and a salad for a complete and balanced meal.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This halibut with citrus butter sauce is a simple yet elegant dish that is perfect for entertaining guests. The halibut is pan-seared and then topped with a creamy and tangy sauce made with lemon juice, orange juice, and butter. The combination of flavors in this dish is truly divine and will impress even the most discerning palates.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
This skinnyamazing pan-fried halibut is a healthy and flavorful dish that is perfect for those watching their waistline. The halibut is coated in a mixture of spices and then pan-fried until golden brown and crispy. Serve it with some roasted vegetables and a light salad for a complete and nutritious meal.
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Coconut Fish
Main Ingredients: Avocado Oil, Halibut, Sea Salt, Garlic, White Onion
This coconut fish is a unique and delicious dish that is sure to impress your dinner guests. The halibut is coated in a mixture of coconut and spices and then baked until crispy and golden brown. The coconut adds a subtle sweetness to the dish, while the spices add a nice kick of flavor. Serve it with some rice and a tropical fruit salsa for a complete and satisfying meal.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
This Parmesan crusted halibut is a Paleo, Keto, and Bulletproof-friendly dish that is both healthy and delicious. The halibut is coated in a mixture of Parmesan cheese and spices and then pan-fried until crispy and golden brown. Serve it with some roasted vegetables and a side of cauliflower rice for a complete and low-carb meal.
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Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
This pan-seared halibut with herbs and butter is a simple yet elegant dish that is perfect for a special occasion. The halibut is pan-seared until golden brown and then topped with a flavorful and aromatic sauce made with herbs and butter. Serve it with some creamy mashed potatoes and a glass of white wine for a truly indulgent meal.
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Poor Man’s Lobster
Main Ingredients: Sugar, Salt, Halibut, Butter, Lemon
This poor man's lobster is a budget-friendly alternative to the classic lobster dinner. The halibut is boiled in a flavorful broth and then served with melted butter for dipping, just like a real lobster. The texture and flavor of the halibut is surprisingly similar to lobster, making this a delicious and affordable option for seafood lovers.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a hearty and flavorful Italian seafood stew that is perfect for a cold winter night. This version is made with halibut, as well as other seafood like shrimp, clams, and mussels, and is simmered in a rich and flavorful tomato broth. Serve it with some crusty bread for dipping and a glass of red wine for a delicious and satisfying meal.
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Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
This beer battered halibut is a classic and crowd-pleasing dish that is sure to be a hit at any gathering. The halibut is coated in a crispy and flavorful beer batter and then deep-fried until golden brown and delicious. Serve it with some french fries and tartar sauce for a truly indulgent meal.
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Fish Tacos with Grapefruit and Avocado Salsa
Main Ingredients: Grapefruit, Avocado, Purple Onion, Lime Juice, Chopped
These fish tacos with grapefruit and avocado salsa are a fresh and flavorful twist on the classic Mexican dish. The halibut is marinated in a zesty and spicy marinade and then grilled to perfection. Serve it in warm tortillas with a refreshing and tangy grapefruit and avocado salsa for a delicious and healthy meal.
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Crispy Halibut Orange Ginger Bites
Main Ingredients: Halibut, Sweet Soy Sauce, Soy, Lemon Grass, Five Spice
These crispy halibut orange ginger bites are a fun and tasty appetizer or snack that are perfect for a party or a game night. The halibut is coated in a crunchy and flavorful breading and then served with a zesty and tangy orange ginger dipping sauce. These bites are sure to be a hit with both kids and adults alike.
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Velvet Fish And Asparagus Stir Fry
Main Ingredients: Egg White, Cornflour, Shaoxing Wine, Fine Sea Salt
This velvet fish and asparagus stir fry is a quick and easy dish that is perfect for a busy weeknight. The halibut is stir-fried with asparagus and a flavorful sauce made with soy sauce, ginger, and garlic. Serve it over rice for a complete and balanced meal that is both delicious and nutritious.
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Baja Fish Tacos
Main Ingredients: Halibut, Cumin, Chili Powder, Salt, Garlic Powder
These Baja fish tacos are a delicious and flavorful dish that will transport you to the sunny beaches of Mexico. The halibut is coated in a spicy and smoky seasoning and then grilled to perfection. Serve it in warm tortillas with a creamy and tangy avocado lime sauce for a truly authentic and satisfying meal.
Halibut is a delicious and versatile fish that is highly prized in Chinese cuisine. Known for its firm and flaky texture, it is a popular choice for many traditional and modern Chinese dishes. In this article, we will explore a mouth-watering Chinese recipe featuring halibut as the star ingredient. This recipe is easy to make at home and is sure to impress your family and friends.
Ingredients for Halibut Chinese Recipe
To make this delectable halibut Chinese recipe, you will need the following ingredients:
1. Halibut fillets: You will need four halibut fillets for this recipe. Make sure to choose fresh and high-quality fillets for the best flavor.
2. Soy sauce: Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish.
3. Garlic: Garlic is a key ingredient in many Chinese dishes and adds a fragrant and slightly spicy taste to the recipe.
4. Ginger: Fresh ginger adds a burst of flavor to this dish and complements the halibut perfectly.
5. Green onions: Green onions add a fresh and slightly pungent taste to the dish.
6. Cornstarch: Cornstarch is used to thicken the sauce and gives the dish a glossy and velvety texture.
Instructions
1. Begin by marinating the halibut fillets in soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the fish with flavor and help to tenderize it.
2. In a pan, heat up some oil and add the marinated halibut fillets. Cook for about 5 minutes on each side until golden and cooked through.
3. Remove the fillets from the pan and set aside. In the same pan, add some more oil and stir-fry green onions for a minute.
4. In a small bowl, mix together soy sauce, water, and cornstarch to make a thick sauce. Add this to the pan with the green onions and cook until the sauce thickens.
5. Add the halibut fillets back into the pan and coat them with the thickened sauce.
6. Cook for another 2-3 minutes until the fillets are fully coated with the sauce and heated through.
7. Serve the halibut Chinese style with steamed rice and enjoy!
Health Benefits of Halibut
Aside from its delicious taste, halibut also offers many health benefits. It is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients are essential for improving heart health, brain function, and overall wellbeing.
In conclusion, this halibut Chinese recipe is a perfect balance of flavors and textures, making it a must-try for all seafood lovers. With simple ingredients and easy instructions, you can recreate this dish at home and add a touch of Chinese cuisine to your dining table. So, go ahead and give this recipe a try, and we guarantee it will become a family favorite in no time!
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