19 Halibut Cheeks Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The halibut fish is a versatile and delicious seafood that is loved by many. While most people are familiar with the traditional ways of preparing halibut, such as grilling or frying, there is a lesser-known but equally delicious part of the fish that is worth trying - the cheeks. In this article, we will introduce you to a mouth-watering Chinese recipe for halibut cheeks that will surely impress your taste buds.
Main Ingredients: Fresh Orange Juice, Fresh Cilantro, Fresh Ginger Root
This unique twist on traditional Beer Can Chicken involves using halibut cheeks and a flavorful ginger-orange sauce. The combination of tender fish and tangy sauce is sure to be a hit with your taste buds. Serve with a side of rice and steamed vegetables for a complete meal.
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Pan Seared Halibut Cheeks
Main Ingredients: Halibut Cheeks, Olive Oil, Medium Shallots, Garlic
If you're short on time but still want a delicious meal, try these pan seared halibut cheeks. They cook quickly and can be served with a variety of sides, making them a versatile option for any meal.
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Grilled Halibut Cheek Pouches
Main Ingredients: Halibut Cheeks, Oil, Lemon, Salt, Red Onion, Garlic
For a fun and unique presentation, try grilling your halibut cheeks in pouches. This method allows the fish to cook in its own juices, creating a moist and flavorful dish. Serve with a side of grilled vegetables for a complete meal.
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Halibut Cheeks with Golden Kiwi and Avocado Tartare
Main Ingredients: Halibut Cheeks, Black Rice, Olive Oil, Kiwis, Shallot
This elegant dish combines the delicate flavors of halibut cheeks with the sweetness of golden kiwi and creaminess of avocado tartare. Serve as an appetizer or light lunch with a glass of white wine.
For a popular takeout dish at home, try making this Chinese Orange Chicken recipe. The chicken is coated in a tangy orange sauce and served over rice, making it a delicious and satisfying meal.
This classic Chinese dish is easy to make at home and is packed with flavor. Tender beef and crisp broccoli are coated in a savory sauce and served with rice for a hearty and delicious meal.
Use up any leftover rice with this quick and easy Chinese Fried Rice recipe. Customize it with your favorite vegetables and protein for a tasty and budget-friendly meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this Chinese-inspired recipe. The chicken thighs are marinated in a flavorful sauce and then baked to perfection. Serve with rice and steamed vegetables for a complete meal.
Another popular takeout dish, this Chinese Chicken and Broccoli recipe is easy to make at home and tastes just as good as the restaurant version. The chicken and broccoli are coated in a savory sauce and served over rice for a satisfying meal.
If you're in the mood for a light and comforting soup, try making Chinese Egg Drop Soup at home. It only takes a few simple ingredients and is sure to warm you up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and delicious Chinese dish, try making this Pork Fried Rice recipe at home. Tender pork, veggies, and rice are tossed together in a savory sauce for a tasty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and flavorful side dish, try making Egg Fried Rice. The eggs add protein and richness to the rice, making it a tasty addition to any meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty snack, try making these Chinese-style Fried Chicken Wings. They're coated in a flavorful sauce and have the perfect balance of sweet and spicy flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This flavorful dish combines tender beef with crisp broccoli in a savory sauce. Serve over rice for a satisfying and hearty meal.
For a tasty appetizer or snack, try making Chinese Egg Rolls at home. They're filled with a flavorful mixture of vegetables and can be fried or baked for a healthier option.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and delicious Chinese dish, try making this Beef Fried Rice recipe at home. Tender beef, veggies, and rice are tossed together in a savory sauce for a satisfying meal.
This Chinese-style BBQ Pork is a popular dish for a reason - it's tender, flavorful, and easy to make at home. Serve with rice and steamed vegetables for a complete meal.
Stir fry is a quick and easy way to get a tasty and healthy meal on the table. Try this Chinese Chicken Stir Fry for a flavorful and satisfying option.
If you're a fan of sweet and sour flavors, try making this Chinese Sweet and Sour Chicken at home. The chicken is coated in a tangy sauce and served with rice and veggies for a complete meal.
This Chinese Honey Prawns recipe is a delicious and unique way to enjoy shrimp. The prawns are coated in a sweet and sticky sauce and served with rice and veggies for a flavorful meal.
What are Halibut Cheeks?
Halibut cheeks are the muscles that surround the jaw of the halibut fish. They are often referred to as the "filet mignon" of the sea due to their tender and succulent texture. These cheeks are usually discarded or used as bait, but they are actually a delicacy that is gaining popularity in the culinary world.
Why Choose Halibut Cheeks for this Recipe?
Halibut cheeks are not only delicious, but they are also a sustainable choice. As more and more people are becoming aware of the importance of sustainable seafood, using halibut cheeks in this recipe is a great way to support responsible fishing practices. Additionally, halibut cheeks are packed with nutrients such as protein and omega-3 fatty acids, making them a healthy option for your next meal.
The Perfect Chinese Recipe for Halibut Cheeks
This Chinese-style recipe for halibut cheeks is a perfect balance of sweet, sour, and spicy flavors. It combines the unique texture of the cheeks with a flavorful marinade and a crispy coating. Here's what you'll need:
Halibut cheeks - 1 pound, cleaned and trimmed
Marinade - 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of grated ginger, and 1 teaspoon of minced garlic
Coating - 1 cup of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of Chinese five-spice powder
Oil - for frying
Optional toppings - chopped green onions, sesame seeds, and red pepper flakes
Instructions
In a shallow dish, mix all the marinade ingredients together and add the halibut cheeks. Let it marinate for 30 minutes.
In a separate bowl, mix the flour, salt, pepper, and Chinese five-spice powder for the coating.
Heat the oil in a pan over medium-high heat.
Remove the halibut cheeks from the marinade and coat them in the flour mixture.
Carefully place the cheeks in the hot oil and fry for 2-3 minutes on each side until golden brown and crispy.
Remove from the pan and place on a paper towel-lined plate to absorb excess oil.
Serve the halibut cheeks hot, topped with green onions, sesame seeds, and red pepper flakes, if desired.
Final Thoughts
This Chinese-style recipe for halibut cheeks is a perfect way to elevate your seafood game and impress your friends and family. With its unique texture and flavorful marinade, it's a dish that will surely become a staple in your household. So next time you're at the fish market, don't forget to grab some halibut cheeks and give this recipe a try!
