15 Haleem Persian Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Haleem is a popular Persian stew made with a combination of meat, lentils, and spices. It is a hearty and flavorful dish that is perfect for a cold winter night or any time you are craving something warm and comforting. This traditional Persian recipe has been passed down for generations, and it continues to be a favorite among families and restaurants alike. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Get ready to tantalize your taste buds with this unique twist on the classic chicken recipe. These Persian potato pancakes, also known as kookoo, are a delicious and savory addition to any meal. Made with shredded potatoes, herbs, and spices, these pancakes are crispy on the outside and fluffy on the inside. Serve them alongside your beer can chicken for a perfect combination of flavors and textures.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
Looking for a refreshing and non-alcoholic drink to pair with your beer can chicken? Look no further than this Persian pomegranate mocktail. Made with pomegranate juice, lime juice, and a touch of honey, this drink is bursting with flavor and is the perfect complement to your meal. Garnish with some fresh mint leaves for a beautiful and delicious finishing touch.
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Haleem/ Vegetarian Haleem
Main Ingredients: Wheat, Rolled Oats, Masoor Dal, Urad Dal, Moong Dal
Haleem is a popular dish in the Middle East and South Asia, and for good reason. This hearty stew is made with a variety of lentils, grains, and spices, creating a rich and flavorful base. For a vegetarian twist, substitute the traditional meat with a variety of vegetables like carrots, potatoes, and peas. Serve over rice for a satisfying and comforting meal.
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Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
This version of haleem is a traditional Ramadan dish in Hyderabad, India. Made with mutton, lentils, and a variety of spices, this dish is slow-cooked for hours to create a thick and creamy stew that is bursting with flavor. Serve with a side of naan bread or rice for a filling and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This Persian herb stew is a classic and beloved dish in Iran. Made with a variety of herbs and vegetables like parsley, cilantro, and spinach, this stew is a delicious and nutritious addition to any meal. The addition of dried limes and kidney beans adds a unique and flavorful touch. Serve with your beer can chicken for a perfect combination of flavors.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, also known as crispy rice, is a staple in Persian cuisine. This dish is made by cooking rice with a layer of oil at the bottom of the pot, creating a crispy and golden crust on the bottom. The result is a combination of textures and flavors that is simply irresistible. Serve alongside your beer can chicken for a unique and delicious meal.
This version of haleem is a popular dish in Hyderabad, India. Made with a variety of lentils, grains, and spices, this dish is slow-cooked for hours to create a thick and creamy stew that is bursting with flavor. The addition of yogurt and ghee adds a rich and creamy touch. Serve with a side of naan bread or rice for a filling and satisfying meal.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in Iran. Made with ground beef, potatoes, and a variety of spices, these cutlets are fried to perfection for a crispy and flavorful exterior. Serve alongside your beer can chicken for a unique and delicious combination of flavors.
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Daleem (Haleem)
Main Ingredients: Meat, Wheat, Barley, Lentil, Yellow Lentil, Red Lentil
Daleem is another version of haleem that is popular in Pakistan. This dish is made with a variety of lentils, grains, and spices, and is slow-cooked for hours to create a thick and creamy stew. The addition of meat, usually chicken or beef, adds a heartiness to the dish. Serve with a side of naan bread or rice for a satisfying and comforting meal.
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Authentic Hyderabadi Haleem
Main Ingredients: Wheat, Barley, Dal, Bengal Gram, Red Lentils, Lamb, Red
This traditional Hyderabadi haleem recipe is a must-try for any chicken lover. Made with a variety of lentils, grains, and spices, this dish is slow-cooked for hours to create a thick and creamy stew that is bursting with flavor. The addition of chicken, yogurt, and ghee adds a rich and creamy touch. Serve with a side of naan bread or rice for a filling and satisfying meal.
This Persian lamb stew is a hearty and comforting dish that is perfect for any occasion. Made with tender pieces of lamb, chickpeas, and a variety of herbs and spices, this stew is slow-cooked to perfection for a rich and flavorful dish. Serve with a side of rice or bread for a complete meal that will leave you satisfied.
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Easy Chicken Haleem
Main Ingredients: Wheat Berries, Quick Rolled Oats, Mung Beans, Green
Short on time but still craving the flavors of haleem? This easy chicken haleem recipe is the perfect solution. Made with shredded chicken, lentils, and a variety of spices, this dish is cooked in a pressure cooker for a quick and easy meal that doesn't sacrifice on taste. Serve with a side of naan bread or rice for a filling and satisfying meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Switch up your usual kebab game with these flavorful and juicy Persian turkey kofta kebabs. Made with ground turkey, onions, and a variety of spices, these kebabs are grilled to perfection for a delicious and healthy meal. Serve alongside your beer can chicken for a fun and flavorful twist on traditional kebabs.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This traditional Persian eggplant stew, also known as khoresht bademjan, is a delicious and unique addition to any meal. Made with tender pieces of beef, eggplant, and a variety of herbs and spices, this stew is slow-cooked for hours to create a rich and flavorful dish. Serve with a side of rice or bread for a complete and satisfying meal.
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Instant Pot Pakistani Haleem
Main Ingredients: Ghee, Onions, Boneless Skinless Chicken Thighs, Water
If you have an Instant Pot, this Pakistani haleem recipe is a must-try. Made with a variety of lentils, grains, and spices, this dish is cooked in a pressure cooker for a quick and easy meal that doesn't sacrifice on taste. The addition of beef adds a heartiness to the dish, making it a filling and satisfying meal.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Take your rice game to the next level with this Persian style rice. Made with fragrant basmati rice, saffron, and a touch of butter, this dish is a flavorful and delicious addition to any meal. Serve alongside your beer can chicken for a perfect combination of flavors and textures.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
For a fancy and delicious addition to your beer can chicken, try these Persian grilled lamb chops. Marinated in a blend of spices and herbs, these lamb chops are grilled to perfection for a juicy and flavorful dish. Serve alongside your chicken for a meal that is sure to impress.
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Roshani’s Instant Pot Chicken Haleem
Main Ingredients: Shahi Jeera, Bay Leaves, Cloves, Green Cardamom
This Instant Pot chicken haleem recipe is a twist on the traditional dish, but it's just as delicious. Made with shredded chicken, lentils, and a variety of spices, this dish is cooked in a pressure cooker for a quick and easy meal that is bursting with flavor. Serve with a side of naan bread or rice for a filling and satisfying meal.
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Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
If you're looking for a haleem recipe without using store-bought packet masala, look no further. This beef haleem recipe is made with a variety of lentils, grains, and spices that are commonly found in most households, making it a more authentic and homemade version. Serve with a side of naan bread or rice for a comforting and flavorful meal.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
This Persian pan kebab, also known as kabab tabei, is a unique and delicious twist on traditional kebabs. Made with ground beef, onions, and a variety of spices, these kebabs are cooked in a pan for a juicy and flavorful dish. Serve alongside your beer can chicken for a fun and tasty meal.
The Main Ingredients
When it comes to making haleem, the first step is to gather all the necessary ingredients. The key component of this dish is meat, which is typically lamb or beef. The meat is cooked until it is tender and can easily be shredded. Along with the meat, lentils are a crucial element in this recipe. They add a rich and creamy texture to the dish. Other essential ingredients include spices such as cumin, coriander, cloves, and cinnamon, which give haleem its distinct flavor. Onions, garlic, and ginger are also added to enhance the taste.
The Cooking Process
To make haleem, the first step is to soak the lentils overnight. This helps to soften them and reduce the cooking time. The next step is to cook the meat and lentils together in a pot with water, spices, and aromatics. The mixture is then simmered for several hours until the meat and lentils are fully cooked and the flavors have melded together. Once cooked, the mixture is then blended to create a thick and creamy consistency. The final step is to add garnishes such as fried onions, chopped mint, and cashew nuts to give the dish a delightful crunch and added flavor.
Health Benefits
Apart from its delicious taste, haleem also offers various health benefits. Lentils are a rich source of protein and fiber, making this dish a great option for vegetarians and vegans. The spices used in haleem, such as cumin and coriander, are known for their anti-inflammatory properties and can aid in digestion. The use of whole grains like barley and wheat in this recipe adds essential nutrients and fiber to the dish.
In conclusion, haleem is a must-try Persian dish that is packed with flavor and nutrition. With its combination of meat, lentils, and spices, it is a complete meal on its own. Whether you are new to Persian cuisine or a seasoned pro, this recipe is a must-have in your cooking arsenal. So why not give it a try and experience the deliciousness of haleem for yourself!
