18 Hale And Hearty Italian Wedding Soup Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Italian wedding soup is a classic dish that is beloved for its hearty and comforting flavors. This traditional soup is packed with ingredients that not only taste delicious but also provide a boost of nutrition. Whether you are looking for a warm and satisfying meal or a dish to impress your guests at a special occasion, this hale and hearty Italian wedding soup recipe is sure to become a family favorite.
Italian Wedding Soup is a classic dish that has been passed down for generations. It is a hearty and comforting soup that is perfect for a cold winter night or any time you want a delicious and filling meal. Made with flavorful meatballs, tender vegetables, and pasta, this soup is sure to become a family favorite. And the best part? It's surprisingly easy to make!
There's a reason why this soup is called "wedding soup." In traditional Italian weddings, this soup is often served as a starter for the reception. It's a symbol of the joining of two families and is meant to bring good luck and happiness to the newlyweds. But you don't have to wait for a wedding to enjoy this delicious soup!
This recipe is a favorite among many Italian families, including my own. It's a simple and straightforward version of the soup that lets the flavors of the ingredients shine. The meatballs are made with a combination of ground beef and pork, giving them a rich and savory flavor. And the addition of spinach adds a healthy and tasty touch to the soup.
Don't let the name fool you, this soup may be easy to make, but it's full of flavor and will impress even the most discerning palates. The secret to this recipe is using high-quality ingredients and letting them simmer together to develop a deep and rich flavor. And the best part? It only takes about 30 minutes to make!
5of 13
Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
One of the key components of Italian Wedding Soup is the meatballs. They are a combination of ground beef and pork, seasoned with herbs and spices, and then browned before being added to the soup. The meatballs not only add flavor, but they also make the soup more filling and satisfying.
6of 13
Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a lighter version of Italian Wedding Soup, this recipe is for you. It's made with lean ground turkey instead of beef and pork, making it a healthier option. But don't worry, you won't sacrifice any flavor with this version. The meatballs are still seasoned with herbs and spices, and the broth is packed with flavor.
7of 13
Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Don't have time to stand over the stove and make soup? No problem! This Slow Cooker Italian Wedding Soup is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The longer cooking time allows the flavors to develop and gives you a rich and delicious soup.
8of 13
Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you want to mix things up a bit, try adding tortellini to your Italian Wedding Soup. The small pasta pockets are filled with cheese and add a creamy and flavorful element to the soup. This version is perfect for kids (and adults) who love pasta and cheese.
9of 13
Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're not a fan of red meat, you can still enjoy Italian Wedding Soup with this chicken meatball version. The chicken meatballs are seasoned with Italian herbs and spices and are just as flavorful as their beef and pork counterparts. And the addition of chicken broth gives the soup an extra depth of flavor.
Another easy and convenient way to make Italian Wedding Soup is in a Crock-Pot. Simply brown the meatballs and then add them, along with the other ingredients, to your slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours, and you'll have a delicious and comforting soup waiting for you.
There are many variations of Italian Wedding Soup, but this classic version is sure to please. The combination of meatballs, vegetables, and pasta in a flavorful broth is a winning combination. It's a soup that will warm you up from the inside out and leave you feeling satisfied and content.
12of 13
Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
For those busy weeknights when you want a delicious and hearty meal without a lot of effort, this easy slow cooker version of Italian Wedding Soup is perfect. You can prep all the ingredients in the morning and come home to a delicious and comforting soup that's ready to eat. It's a great way to enjoy a homemade meal without spending hours in the kitchen.
13of 13
Italian Wedding Soup with Carrots, Orzo and Meatballs
This version of Italian Wedding Soup is a bit heartier, with the addition of carrots and orzo pasta. The sweetness of the carrots balances out the savory flavors of the meatballs and broth, and the orzo adds a comforting element to the soup. It's a perfect meal for a cold day or when you're feeling under the weather.
The Secret to a Perfect Italian Wedding Soup
The Broth
The key to a delicious Italian wedding soup is a flavorful and rich broth. The broth is the foundation of the soup and it is important to use high-quality ingredients to achieve the best results. This recipe calls for a combination of chicken broth and beef broth, which adds depth and complexity to the soup. To enhance the flavor even further, add a parmesan rind to the broth while it simmers. The rind will infuse the broth with a nutty and savory taste, making it irresistible.
The Meatballs
No Italian wedding soup is complete without the star of the show - the meatballs. This recipe calls for a combination of ground beef and ground pork to create juicy and flavorful meatballs. To ensure that the meatballs hold their shape and do not fall apart in the soup, it is important to refrigerate them for at least 30 minutes before adding them to the broth. This step will also help the flavors to develop and make the meatballs even more delicious.
The Greens
The addition of greens not only adds a pop of color to the soup but also provides a healthy dose of vitamins and nutrients. This recipe uses kale, which is packed with antioxidants and is known for its anti-inflammatory properties. To add an extra layer of flavor, saute the kale with garlic and red pepper flakes before adding it to the soup. This step will give the soup a subtle kick and elevate the overall taste.
The Pasta
Pasta is an essential component of Italian wedding soup and it is important to use the right type. This recipe calls for acini di pepe, which are tiny round pasta that resembles little peppercorns. The small size of the pasta is perfect for this soup as it allows for each spoonful to have a variety of ingredients. To prevent the pasta from getting mushy, cook it separately and add it to the soup just before serving.
Ready to Serve
This hale and hearty Italian wedding soup recipe is sure to impress your family and friends. The flavors are robust and comforting, making it the perfect meal for any occasion. Serve it with a sprinkle of freshly grated parmesan cheese and a crusty piece of bread for a complete and satisfying meal. Try this recipe today and savor every spoonful of this delicious soup!
