18 Hakka Style Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
For those who love Chinese cuisine, the Hakka style of cooking is a must-try. Originating from the Hakka people of China, this style of cooking has a rich history and unique flavor profile. With a combination of traditional Chinese cooking techniques and ingredients, Hakka style Chinese food is a delicious fusion of flavors that will tantalize your taste buds. In this article, we will explore a popular Hakka style Chinese food recipe that you can easily recreate in your own kitchen.
This is a classic Chinese dish that is sure to delight your taste buds. Made with tender chicken pieces coated in a tangy, sweet orange sauce, this recipe is perfect for any occasion. The secret to getting the perfect crispy texture on your chicken is to use beer cans to prop up the chicken while it cooks. The result is succulent and juicy chicken with a flavorful sauce that will have you coming back for seconds. Give this recipe a try and impress your family and friends with your cooking skills!
If you're a fan of Chinese takeout, you've most likely tried beef and broccoli before. But why settle for a greasy, subpar version when you can make it at home with a beer can chicken twist? This recipe combines the tender and flavorful chicken with crunchy broccoli and a savory sauce. The result is a delicious and healthier version of this classic Chinese dish that is sure to become a family favorite. Give it a try and see for yourself!
No Chinese feast is complete without a side of fried rice. This simple yet flavorful dish is a staple in Chinese cuisine and can easily be made at home with the help of beer can chicken. The chicken adds a unique flavor to the dish, and the result is a delicious and hearty fried rice that is perfect as a side or a main dish. Serve it up with your favorite Chinese dishes for a complete and satisfying meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for a good reason. They are tender, juicy, and packed with flavor. This recipe takes chicken thighs to the next level by using beer can chicken to infuse them with a unique and delicious flavor. The result is succulent and perfectly cooked chicken that is sure to be a hit at your next dinner party. Serve it up with some steamed veggies and rice for a complete and satisfying meal.
5of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and are enjoyed all over the world. This recipe for Chinese dumplings features the classic combination of pork and cabbage, but with a twist - beer can chicken! The chicken adds a depth of flavor to the dumplings that will make them stand out from any other dumplings you've ever tried. Serve them up as an appetizer or a side dish for a delicious and unique addition to any meal.
6of 20
Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
If you're a fan of Chinese food but follow a vegetarian diet, this recipe is for you. These Indo-Chinese Hakka noodles are loaded with colorful veggies, making them not only delicious but also healthy. The addition of beer can chicken adds a unique and flavorful twist to this dish, making it stand out from any other vegetarian noodle dish you've ever tried. Give it a try and see for yourself!
7of 20
Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
Tofu is a staple in many Chinese dishes, and this recipe takes it to the next level by stuffing it with a flavorful mixture of beer can chicken and vegetables. The result is a dish that is not only delicious but also visually appealing. The combination of textures and flavors in this dish will have you coming back for more. Serve it up with some rice for a complete and satisfying meal.
This dish is another popular Chinese takeout option that can easily be made at home with the help of beer can chicken. The chicken adds a unique and delicious flavor to the dish, making it stand out from any other chicken and broccoli dish you've tried before. Serve it up with some steamed rice for a complete and satisfying meal that will have your family and friends asking for seconds.
Egg drop soup is a classic Chinese dish that is both comforting and delicious. This recipe takes it up a notch by using beer can chicken to infuse the soup with a unique and flavorful taste. The result is a hearty and satisfying soup that is perfect as an appetizer or a light meal. Give it a try for a comforting and flavorful twist on a Chinese favorite.
10of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Duck is a popular protein in Chinese cuisine, and this recipe for sour plum duck is a classic in Hakka Chinese cooking. The addition of beer can chicken to the marinade adds a depth of flavor to the duck that will have you craving more. The result is tender and juicy duck with a flavorful and tangy sauce that pairs perfectly with some steamed rice. Try it out for a unique and delicious twist on a Chinese classic.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this recipe for classic pork fried rice is sure to satisfy your cravings. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it stand out from any other fried rice you've tried. Serve it up as a side or a main dish for a delicious and satisfying meal that is sure to please.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish to make at home, this recipe for egg fried rice is perfect. With the help of beer can chicken, you can infuse the rice with a unique and delicious flavor that will have you coming back for seconds. Serve it up with some stir-fried veggies for a complete and satisfying meal.
13of 20
Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This recipe for veg Hakka noodles is perfect for vegetarians or anyone looking to add more veggies to their diet. The addition of beer can chicken adds a unique and delicious twist to this dish, making it stand out from any other vegetable noodle dish you've tried. Serve it up as a side or a main dish for a flavorful and satisfying meal.
14of 20
Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're trying your hand at making Chinese food at home, this recipe for fried rice is a must-try. With the help of beer can chicken, you can infuse the rice with a unique and delicious flavor that will have you wondering why you ever ordered takeout in the first place. Serve it up as a side or a main dish for a satisfying and flavorful meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish in Chinese takeout, and this recipe for fried chicken wings will have you feeling like you're eating at your favorite Chinese restaurant. The addition of beer can chicken to the marinade adds a unique and delicious flavor to the wings, making them stand out from any other fried wings you've tried. Serve them up as an appetizer or a main dish for a flavorful and satisfying meal.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, this recipe is a must-try. The addition of beer can chicken to the marinade adds a unique and delicious flavor to the beef, making it stand out from any other beef and broccoli dish you've tried. Serve it up with some steamed rice for a complete and satisfying meal that will have your taste buds dancing.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe for Chinese egg rolls will have you making them at home in no time. The addition of beer can chicken to the filling adds a unique and flavorful twist to the egg rolls that will have you coming back for more. Serve them up as an appetizer or a side dish for a delicious and satisfying meal.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're looking for a classic Chinese takeout dish that you can make at home, give this recipe for beef fried rice a try. With the help of beer can chicken, you can infuse the rice with a unique and delicious flavor that will have you wondering why you ever ordered takeout in the first place. Serve it up as a side or a main dish for a satisfying and flavorful meal.
19of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
These Chinese chicken wings are a must-try for any wing lover. The addition of beer can chicken to the marinade adds a unique and delicious flavor to the wings, making them stand out from any other wing dish you've tried. Serve them up with some veggies and rice for a complete and satisfying meal that will have your taste buds dancing.
20of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Ribs are a popular dish in Chinese cuisine, and this recipe for hoisin pork ribs is sure to satisfy your cravings. The addition of beer can chicken to the marinade adds a unique and delicious flavor to the ribs, making them stand out from any other rib dish you've tried. Serve them up with some steamed rice for a complete and satisfying meal that will have your family and friends asking for more.
The History of Hakka Style Chinese Food
The Hakka people are a subgroup of the Han Chinese who migrated from Northern China to Southern China during the Song Dynasty. As they settled in their new home, they brought with them their unique cooking techniques and flavors. Over time, the Hakka people adapted to the local ingredients and incorporated them into their dishes, creating a fusion of northern and southern Chinese cuisine. This is how the Hakka style of cooking was born.
The Flavors of Hakka Style Chinese Food
One of the defining characteristics of Hakka style Chinese food is its bold and robust flavors. Garlic, ginger, and chili peppers are commonly used in Hakka dishes, giving them a spicy kick. Additionally, fermented soybean paste and rice wine are popular ingredients in Hakka cooking, adding depth and complexity to the dishes. These flavors, combined with the use of fresh and seasonal ingredients, result in a harmonious balance of sweet, savory, and spicy flavors.
The Hakka Style Chinese Food Recipe: Hakka Braised Pork Belly
One of the most beloved Hakka dishes is Braised Pork Belly, also known as "Kau Yuk" in Cantonese. This dish is a perfect representation of the Hakka style of cooking, with its bold flavors and unique cooking techniques. The recipe consists of tender pork belly, braised in a flavorful sauce made with soy sauce, rice wine, and aromatic spices. The dish is traditionally served during special occasions and festivals, making it a staple in Hakka households.
Recreating the Dish at Home
Now that you know the history and flavors of Hakka style Chinese food, it's time to try your hand at making the popular Hakka Braised Pork Belly. The recipe is fairly simple and requires only a few ingredients, most of which can be found at your local Asian market. With the right ingredients and techniques, you can recreate the authentic flavors of Hakka cuisine in your own kitchen.
In conclusion, the Hakka style of Chinese cooking is a unique and delicious fusion of northern and southern Chinese cuisine. Its bold flavors and rich history make it a must-try for any food lover. So why not bring a taste of Hakka culture to your dinner table with this mouthwatering Braised Pork Belly recipe? Give it a try and experience the deliciousness of Hakka style Chinese food for yourself.
