19 Hakka Chinese Soup Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Hakka Chinese soup is a traditional dish that has been passed down for generations. This soup is known for its rich and flavorful broth, packed with various ingredients that not only satisfy your taste buds but also have numerous health benefits. Originating from the Hakka Chinese community, this soup has gained popularity all over the world for its unique taste and nourishing properties. If you are looking to try something new and delicious, this Hakka Chinese soup recipe is a must-try.
If you're looking for a light and comforting soup, you can't go wrong with Chinese egg drop soup. Made with just a few simple ingredients, this soup is easy to whip up for a quick lunch or dinner. The key to a great egg drop soup is a flavorful broth, so be sure to use high-quality chicken stock or broth for the best results. Pro tip: For an extra boost of flavor, add a splash of soy sauce or sesame oil before serving.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. It's a simple soup made with flavorful broth and filled with delicious wontons. The wontons, typically made with a mixture of ground pork and seasonings, are wrapped in thin wonton wrappers and cooked in the soup broth. For an extra burst of flavor, add some chopped scallions and cilantro to your soup before serving.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a bowl of hot noodle soup but don't want to spend hours in the kitchen? Look no further than this quick and easy Chinese noodle soup recipe. Made with ramen noodles, shrimp, and bok choy, this soup is both satisfying and flavorful. You can also add in some chili garlic sauce for a spicy kick.
If you love a spicy and tangy soup, then Chinese hot and sour soup is the perfect choice for you. This soup is made with a combination of chicken broth, tofu, mushrooms, and bamboo shoots, and gets its heat from white pepper and red chili flakes. A splash of vinegar adds the perfect amount of tanginess to balance out the heat.
If you're a fan of dumplings, then you have to try Chinese soup dumplings. These little pockets of deliciousness are filled with a savory broth and tender meat filling. Traditionally, these dumplings are steamed and served in a bamboo basket, but you can also pan-fry them for a crispy texture. Pro tip: Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing Chinese cabbage soup is the perfect way to get your greens in. Made with napa cabbage, carrots, mushrooms, and tofu, this soup is packed with flavor and nutrients. You can also add in some shredded chicken for extra protein.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal, this Chinese noodle soup is a go-to option. Made with basic pantry staples like chicken broth, soy sauce, and noodles, this soup is budget-friendly and customizable. You can add in any of your favorite veggies or protein to make it your own.
This creamy and comforting Chinese chicken corn soup is a must-try. The combination of chicken, corn, and egg creates a rich and flavorful broth that will warm you up on a cold day. Pro tip: Serve with some crunchy fried noodles on top for added texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that has made its way into the hearts (and stomachs) of many. This soup is filled with a variety of seafood, spicy chili paste, and ramen noodles, creating a flavorful and spicy broth. If you're a fan of spicy food, this soup is a must-try.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hearty and healthy Chinese nine-vegetable hot and sour soup is packed with all the goodness of fresh veggies. The combination of carrots, celery, mushrooms, and more creates a flavorful and nutritious broth. You can also add in some tofu or shrimp for added protein.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple and comforting soup that can be made in just a few minutes. The soup is made with chicken broth and eggs, and can be customized with your favorite vegetables and protein. For added flavor, add some ginger and garlic to the broth before adding the eggs.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect meal for a busy weeknight. It's made with chicken breasts, ramen noodles, and vegetables, and comes together in just one pot for easy cleanup. You can also add in some coconut milk for a creamy and flavorful broth.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a soup with a lighter broth, then this brothy Chinese noodle soup is for you. Made with chicken broth, shrimp, and noodles, this soup is light and refreshing, yet still packed with flavor. Pro tip: Serve with some crispy fried shallots on top for added crunch.
This classic Chinese hot and sour soup is a staple in many Chinese restaurants. Made with pork, mushrooms, and tofu, this soup is hearty and flavorful. The white pepper and red chili flakes add just the right amount of heat to balance out the tangy broth.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli, then you have to try this Chinese beef and broccoli soup. The combination of beef broth, beef, and broccoli creates a flavorful and filling soup. Pro tip: Marinate the beef in soy sauce and sesame oil for extra flavor.
This vegetarian Chinese mushroom soup is perfect for those looking for a meatless option. The combination of shiitake mushrooms, vegetable broth, and noodles creates a flavorful and hearty soup. Pro tip: Use a variety of mushrooms for added depth of flavor.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a vegetarian version of hot and sour soup, try this Chinese hot and sour soup with vegetables. Made with a variety of vegetables, tofu, and egg, this soup is both flavorful and nutritious. Pro tip: Add in some crispy fried wontons for added texture.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a unique twist on hot and sour soup, try this Chinese hot and sour soup with a twist. This soup is made with chicken broth, shrimp, and pineapple, creating a sweet and tangy broth that is sure to delight your taste buds. Serve with some cilantro on top for added freshness.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is another great option for those looking for a vegetarian soup. The combination of bok choy, mushrooms, and noodles creates a flavorful and filling soup. You can also add in some tofu for added protein.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a flavorful and comforting dish that is perfect for a cold day. The combination of chicken broth, chicken, noodles, and five spice powder creates a rich and aromatic broth that will warm you up from the inside out. Pro tip: Garnish with some green onions and cilantro for added freshness.
Ingredients for Hakka Chinese Soup
1. Pork Bones
The key ingredient in this soup is the pork bones, which are used to create a rich and flavorful broth. The bones are simmered for hours, allowing all the nutrients and flavors to be extracted, resulting in a hearty and nourishing soup.
2. Chinese Herbs
To enhance the medicinal properties of the soup, various Chinese herbs are added, such as goji berries, dried red dates, and dried shiitake mushrooms. These herbs not only add a unique flavor to the soup but also provide numerous health benefits, such as boosting the immune system and improving digestion.
3. Vegetables
A variety of vegetables are also added to the soup, such as carrots, radishes, and bok choy. These vegetables not only add texture and color to the dish but also provide essential vitamins and minerals, making it a well-rounded and healthy meal.
4. Tofu or Meat
To make the soup more filling and satisfying, you can also add tofu or your choice of meat, such as chicken or beef. This adds protein to the soup, making it a complete and nutritious meal.
Instructions for Making Hakka Chinese Soup
1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours.
2. Skim off any foam or impurities that rise to the surface.
3. Add the Chinese herbs and continue to simmer for another hour.
4. Add the vegetables and tofu/meat, and let it cook for an additional 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy the delicious and nourishing Hakka Chinese soup.
In conclusion, this Hakka Chinese soup recipe is not only a delicious and comforting dish but also a nutritious and healthy meal. With its rich and flavorful broth, packed with various ingredients and Chinese herbs, this soup is a must-try for anyone looking to expand their culinary horizons. So gather your ingredients and give this recipe a try, you won't be disappointed.
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