15 Hakka Chinese Hot Sour Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Hot and sour soup is a staple dish in Hakka Chinese cuisine, known for its bold and complex flavors. This dish originated from the Hakka people, a group of Han Chinese who migrated from Northern China to Southern China centuries ago. Today, this hot and sour soup is enjoyed all over the world, with each region putting its own unique spin on the recipe. In this article, we will explore the traditional Hakka Chinese hot and sour soup recipe, and learn how to recreate this delicious dish in your own kitchen.
Chinese hot and sour soup is a delicious and comforting dish that is popular in Chinese cuisine. It is a perfect blend of spicy and tangy flavors that will warm you up on a chilly day. This soup is also known for its health benefits, as it is packed with nutritious ingredients such as mushrooms, tofu, and bamboo shoots. Here are 20 different variations of this classic soup to try out at home!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you are looking for a vegetarian version of hot and sour soup, this recipe is for you. It uses a variety of vegetables such as carrots, mushrooms, and cabbage to add texture and flavor to the soup. The broth is made with vegetable stock and soy sauce, giving it a rich and savory taste. This dish is perfect for those looking for a lighter option without compromising on taste.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you want to switch things up and add a unique twist to traditional hot and sour soup, this recipe is a must-try. It uses ingredients such as coconut milk and lime juice to give the soup a creamy and tangy flavor. The addition of shrimp and scallops also adds a delicious seafood element to the dish. This version of hot and sour soup is sure to become a new favorite.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you love the convenience of slow cooker meals, this recipe is perfect for you. It is a vegan/vegetarian version of hot and sour soup that can be easily made in a slow cooker. Simply add all the ingredients and let it cook on low for a few hours. The result is a flavorful and hearty soup that will warm you up from the inside out.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
This version of hot and sour soup is a unique fusion of Jewish and Chinese cuisine. It combines traditional Jewish ingredients such as matzo balls with classic Chinese flavors to create a delicious and comforting soup. The matzo balls add a hearty element to the soup, making it a filling and satisfying meal.
If you are a fan of egg drop soup, this Chinese version is a must-try. It uses ingredients such as cornstarch and egg to create a thick and creamy broth. The addition of mushrooms, bamboo shoots, and tofu adds texture and flavor to the soup. This dish is perfect for a quick and easy meal that still packs a punch of flavor.
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Hot & Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Sliced Mushrooms, Bamboo
This classic hot and sour soup recipe is a staple in Chinese restaurants and for good reason. It is a simple yet delicious soup that is perfect for a cold day or when you are feeling under the weather. It uses a variety of ingredients such as pork, mushrooms, and vinegar to create a flavorful and comforting broth.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
If you prefer a protein-packed version of hot and sour soup, this recipe with chicken is a great option. The chicken adds a hearty element to the soup, making it a more filling meal. It also uses ingredients such as chili paste, soy sauce, and rice vinegar to give the soup a spicy and tangy kick.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a great way to pack in a variety of vegetables into your diet. It uses nine different vegetables such as broccoli, zucchini, and carrots to create a colorful and nutritious dish. The broth is made with vegetable stock, soy sauce, and chili paste to give it a rich and bold flavor.
This is a classic version of hot and sour soup that is simple and easy to make. It uses traditional ingredients such as pork, mushrooms, and tofu to create a flavorful broth. The addition of bamboo shoots and chili paste adds a spicy element to the soup, making it a perfect comfort food for cold days.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you are looking for a quick and easy meal, this Chinese noodle soup is a great option. It uses ingredients such as noodles, broth, and vegetables to create a hearty and filling soup. You can customize the vegetables and protein to your liking, making it a versatile and customizable dish.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
For a more traditional and authentic version of hot and sour soup, this recipe is a great choice. It uses ingredients such as pork, shitake mushrooms, and black fungus to create a flavorful and hearty broth. The addition of vinegar and chili paste gives the soup a tangy and spicy kick.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
For a unique and delicious twist on hot and sour soup, try this recipe that includes beef dumplings. The dumplings add a protein-packed element to the soup, making it a more filling and satisfying meal. The broth is made with traditional ingredients such as vinegar, soy sauce, and chili paste to give it a bold and tangy flavor.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker version of hot and sour soup is perfect for those busy days when you don't have time to cook. Simply add all the ingredients to the slow cooker and let it cook on low for a few hours. The result is a flavorful and comforting soup that will warm you up on a chilly day.
Hot pot is a popular dish in Chinese cuisine, and this hot and sour soup version is a must-try. It uses a variety of ingredients such as beef, mushrooms, and tofu to create a flavorful and hearty broth. The addition of chili paste and soy sauce gives the soup a spicy and savory kick.
This is a classic version of hot and sour soup that is simple and easy to make. It uses traditional ingredients such as pork, mushrooms, and tofu to create a flavorful broth. The addition of bamboo shoots and chili paste adds a spicy element to the soup, making it a perfect comfort food for cold days.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe is a great option for those who prefer a vegetarian version. It uses ingredients such as tofu, mushrooms, and bamboo shoots to create a flavorful and nutritious broth. The addition of vinegar and chili paste gives the soup a tangy and spicy kick.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy version of hot and sour soup, try this Chinese noodle soup recipe. It uses ingredients such as noodles, broth, and vegetables to create a flavorful and comforting soup. The broth is made with soy sauce, vinegar, and chili paste to give it a bold and tangy flavor.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This clear soup hot pot is a lighter and healthier option compared to traditional hot and sour soup. It uses ingredients such as chicken, shrimp, and vegetables to create a nutritious and flavorful broth. The addition of chili paste and soy sauce adds a spicy and savory element to the soup.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This southern Chinese version of hot and sour soup is a unique and delicious twist on the classic dish. It uses ingredients such as pork, shrimp, and bamboo shoots to create a flavorful and hearty broth. The addition of vinegar and chili paste gives the soup a tangy and spicy kick.
The Essential Ingredients
To make an authentic Hakka Chinese hot and sour soup, there are a few key ingredients that you will need. The first and most important ingredient is black vinegar, which gives the soup its signature tangy and sour taste. This vinegar is made from fermented rice, wheat, barley, and sorghum, and has a dark, almost black color. It can be found in most Asian grocery stores, but if you can't find it, you can substitute with apple cider vinegar.
Another key ingredient is shiitake mushrooms, which add a rich and earthy flavor to the soup. These can also be found in most Asian grocery stores, but if you can't find them, you can use any type of fresh mushrooms. Other essential ingredients include tofu, chicken broth, soy sauce, and white pepper. These ingredients work together to create a flavorful and hearty soup that will warm you up on a cold day.
Optional Ingredients for Customization
While the above ingredients are essential to an authentic Hakka Chinese hot and sour soup, there are also some optional ingredients that you can add to customize the dish to your liking. Some popular additions include bamboo shoots, wood ear mushrooms, and pork. These ingredients add different textures and flavors to the soup, making it a versatile dish that can be adapted to personal preferences.
The Cooking Process
To make the hot and sour soup, start by sautéing the mushrooms and tofu in a hot pan with some oil. Then, add in the chicken broth, soy sauce, black vinegar, and white pepper. Let the soup simmer for a few minutes until the flavors have melded together. You can also add in any optional ingredients at this point.
Once the soup is ready, it's time to serve it up! You can enjoy the hot and sour soup on its own, or pair it with some steamed rice for a more filling meal. This soup also makes for a great appetizer or side dish to accompany a larger spread of Chinese dishes.
In conclusion, the Hakka Chinese hot and sour soup is a flavorful and versatile dish that has stood the test of time. With its tangy and spicy flavors, it's no wonder that this soup has become a favorite in many households around the world. So why not try making it yourself and experience the unique taste of this traditional Hakka Chinese dish?
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