16 Hakka Chinese Chilli Beef Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of bold and spicy flavors, then you're in for a treat with this Hakka Chinese chilli beef recipe. Originating from the Hakka people, a Chinese ethnic group known for their delicious cuisine, this dish packs a punch of heat and savory goodness. Perfect for those chilly nights or when you're craving something flavorful, this recipe is a must-try for any food lover. So, put on your apron and get ready to cook up a storm with this mouthwatering Hakka Chinese chilli beef.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a perfect comfort food dish with a unique twist. The beef is slow cooked to perfection, allowing the spices to infuse into the tender meat. The addition of potatoes adds a hearty and filling element to the dish. This stew is sure to become a new favorite in your household.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Add a little heat to your dinner with this Chinese chilli beef recipe. Thinly sliced beef is stir-fried with a variety of vegetables and a spicy chilli sauce. The result is a delicious and fragrant dish that is perfect for those who love a little kick in their meals. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese chinkiang beef recipe is a unique twist on a traditional stir-fry. The key ingredient is chinkiang vinegar, which adds a tangy and slightly sweet flavor to the dish. The beef is seared to perfection and then tossed with vegetables and the flavorful sauce. This dish is sure to impress your family and friends.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Nothing beats a hearty and comforting beef stew on a cold day. This Chinese beef stew recipe takes it up a notch with the addition of fragrant spices and a touch of sweetness from brown sugar. The beef becomes fork-tender after being slow cooked with the flavorful broth and vegetables. Serve with rice or crusty bread for a satisfying meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
Take a break from traditional chili and try this slow cooker black bean chilli beef recipe. The beef is simmered in a flavorful broth with black beans, vegetables, and a touch of spice. The result is a rich and hearty chili that is perfect for a cozy night in. Serve with your favorite toppings for a customizable meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
If you love a good bowl of chili, then you must try this homemade chilli con carne recipe. The beef is simmered with a variety of spices, tomatoes, beans, and vegetables for a flavorful and hearty dish. Top with cheese, sour cream, and green onions for a classic and delicious meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a perfect weeknight meal that is both quick and flavorful. The beef is marinated in a ginger soy sauce and then stir-fried with vegetables for a delicious and nutritious dish. Serve over rice for a complete and satisfying meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
This steamed pork ribs with salted black beans recipe is a traditional Chinese dish that is full of flavor. The pork ribs are marinated in a mixture of soy sauce, black beans, and other spices before being steamed to perfection. The result is tender and flavorful ribs that are sure to be a hit at your next dinner party.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
Take your next stir fry to the next level with this spicy beef with udon noodles and Asian greens recipe. The beef is marinated in a spicy sauce and then stir-fried with a variety of vegetables and chewy udon noodles. This dish is a perfect balance of heat, flavor, and texture.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
Bold and flavorful, this spicy black bean sauce recipe comes in three different versions to suit your taste. Whether you prefer a milder sauce or one with a kick, these recipes have got you covered. Use this sauce to enhance the flavor of your stir-fries, marinades, and more.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Who says omelettes are just for breakfast? This Chinese omelette recipe is a savory and filling dish that is perfect for any meal of the day. The eggs are mixed with a variety of vegetables and pork for a flavorful and nutritious meal. Serve with rice for a complete and satisfying meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry recipe is also known as "ants climbing a tree" due to the appearance of the noodles among the minced pork. The dish is loaded with flavor from the spicy sauce and a variety of vegetables. The vermicelli noodles add a fun and unique texture to this classic Chinese dish.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Looking for a protein-packed snack that is perfect for on-the-go? This basic beef jerky recipe is easy to make and full of flavor. Simply marinate the beef overnight and then dehydrate in the oven for a delicious and portable snack. Customize the marinade to your liking for a truly unique jerky experience.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your taste buds on a journey with this Indo-Chinese ribs recipe. The ribs are marinated in a flavorful blend of spices and then baked to perfection. The result is tender and juicy ribs with a unique and mouthwatering fusion of Indian and Chinese flavors.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This orange chicken recipe is a favorite among many Chinese food lovers. The crispy chicken is coated in a tangy and sweet orange sauce that is sure to please your taste buds. This dish is easy to make and can be served with rice and vegetables for a complete meal.
This Chinese potato stir-fry recipe is a simple and delicious side dish that pairs well with any main dish. The potatoes are thinly sliced and stir-fried with a spicy and tangy sauce for a burst of flavor in every bite. Serve alongside your favorite protein for a well-rounded meal.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
If you're looking for a new and unique burger experience, try this Chinese pork burger recipe. The pork is marinated in a blend of spices and then grilled to perfection. Serve on a fluffy bun with your favorite toppings for a delicious and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and flavorful dish that is perfect for summer. The spaghetti noodles are tossed with a variety of vegetables and a tangy dressing for a light and tasty meal. Serve as a side dish or add protein for a filling main course.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This twice cooked sticky and tender Chinese pork belly recipe is a showstopper. The pork belly is first simmered in a flavorful broth and then roasted to perfection. The result is melt-in-your-mouth tender meat with a crispy and flavorful exterior. Serve with rice or noodles for a mouthwatering meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
For an easy and flavorful meal, try this Chinese style one-pot chicken rice recipe. The chicken is marinated in a fragrant blend of spices and then cooked with rice and vegetables in one pot. The result is a complete and satisfying meal that can be made in under an hour.
The Secret to Perfect Chilli Beef
Ingredients
The key to a delicious Hakka Chinese chilli beef is to have the right ingredients. Beef brisket is the recommended cut for this dish, as it becomes tender and full of flavor when slow-cooked. Other essential ingredients include soy sauce for that umami kick, chilli bean paste for the spicy element, and Chinese cooking wine for added depth of flavor. You can also add in some garlic and ginger for extra aroma and green onions for a pop of freshness.
Marinating the Beef
The secret to getting the most flavor out of your beef is to marinate it overnight. This allows the meat to soak up all the delicious flavors and become tender and juicy. In a bowl, mix together soy sauce, Chinese cooking wine, chilli bean paste, garlic, ginger, and green onions. Add the beef brisket and make sure it is coated evenly with the marinade. Cover the bowl with plastic wrap and refrigerate overnight.
Cooking Process
To achieve that melt-in-your-mouth texture, the beef needs to be slow-cooked. Heat a pot over medium heat and add the marinated beef. Cook for about 10 minutes, stirring occasionally. Then, add in some beef broth and water and bring it to a boil. Lower the heat and let it simmer for 2-3 hours, or until the beef is tender. You can also use a slow cooker for this step, cooking the beef on low heat for 6-8 hours.
Serving Suggestions
Once the beef is cooked, you can serve it over a bed of steaming white rice. For added texture and flavor, you can also sprinkle some sesame seeds and sliced green onions on top. If you want to make it a complete meal, you can also add in some stir-fried vegetables on the side. And there you have it, a delicious and authentic Hakka Chinese chilli beef that will surely satisfy your taste buds.
Now that you have the inside scoop on this mouthwatering dish, it's time to put your cooking skills to the test and try out this Hakka Chinese chilli beef recipe. Trust us, once you take a bite, you'll be hooked and craving for more. So, what are you waiting for? Get cooking!
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