17 Hakka Chinese Chicken Manchurian Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chicken Manchurian is a popular dish in the Hakka Chinese cuisine, originating from the Hakka people who migrated from Northern China to different parts of Asia. This dish is a perfect blend of Chinese and Indian flavors, making it a favorite among many food lovers. The dish is made with succulent pieces of chicken, coated in a tangy and spicy sauce, and is a must-try for anyone who loves bold and flavorful dishes.
This traditional Chinese chicken salad is a refreshing and flavorful dish that is perfect for any occasion. Made with a mix of fresh greens, tender chicken, and a zesty dressing, this salad is sure to be a hit at your next gathering. The combination of crunchy vegetables and juicy chicken creates a perfect balance of textures. You can also add some crispy wonton strips for an extra crunch.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you are a fan of Chinese takeout, then you must try this restaurant-style Chinese chicken Manchurian recipe. It is a popular dish in India, and now you can recreate it at home. The tender chicken pieces are cooked in a delicious gravy made with soy sauce, chili sauce, and a blend of spices. Serve it over a bed of steamed rice for a complete meal.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
If you are looking for a plant-based alternative to chicken, then this Chinese chili soya chunks Manchurian recipe is perfect for you. The crispy and spicy soya chunks are coated in a tangy sauce, making it a flavorful and protein-packed dish. You can watch a video tutorial to see how easy it is to make this delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This easy and delicious Chinese chicken thigh recipe is perfect for a quick weeknight meal. The chicken thighs are marinated in a sweet and savory sauce and then baked to perfection. You can also grill the chicken for added charred and smoky flavors. Serve it with some steamed rice and vegetables for a complete meal.
This classic Chinese dish is a perfect balance of tender chicken and crispy broccoli. The chicken is cooked in a garlicky and gingery sauce, making it flavorful and delicious. This dish is also healthy and nutritious, making it a great option for those looking for a low-calorie meal.
This quick and easy Chinese chicken stir-fry is perfect for busy weeknights. The tender chicken is stir-fried with a mix of colorful vegetables and a homemade stir-fry sauce. You can also add some rice noodles to make it a more filling and hearty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and crowd-pleaser. The chicken is marinated in a blend of Chinese spices and then cooked until juicy and tender. Serve it with some steamed vegetables and rice for a complete meal. This dish is sure to become a regular on your dinner table.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you are looking for a simple and easy Chinese chicken recipe, then this 6-ingredient dish is perfect for you. The chicken is cooked in a sweet and tangy sauce made with just six ingredients. It is a great option for those short on time, but still want to enjoy a delicious and flavorful meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These grilled Chinese chicken skewers are perfect for your next BBQ or outdoor gathering. The chicken is marinated in a spicy and tangy sauce and then threaded onto skewers with some colorful vegetables. The result is a flavorful and eye-catching dish that is sure to impress your guests.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Zoodles, or zucchini noodles, are a great low-carb option for those watching their carb intake. In this recipe, the zoodles are stir-fried with tender chicken and a homemade Chinese sauce. The result is a light and healthy dish that is packed with flavor and nutrients.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky and sweet Chinese chicken dish is a crowd favorite. The chicken is coated in a sticky and flavorful sauce made with honey, soy sauce, and ginger. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love crispy fried noodles from your favorite Chinese restaurant, then you must try making them at home. This recipe uses fresh egg noodles that are pan-fried until crispy and golden brown. Serve them with some stir-fried chicken and vegetables for a delicious and authentic Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you are a fan of pork, then you must try this sticky Chinese pork belly recipe. The pork belly is slow-cooked until tender and juicy, and then glazed with a sweet and savory sauce. Serve it with some steamed rice and stir-fried vegetables for a restaurant-quality meal at home.
This popular Chinese dish is a combination of sweet and spicy flavors. The chicken is crispy and tender, and coated in a sweet orange sauce. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
This spicy Chinese chicken dish is perfect for those who love a little heat in their meals. The chicken is stir-fried with a spicy sauce made with chili paste, soy sauce, and garlic. Serve it over some rice for a simple and flavorful meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This keto-friendly and low-calorie Chinese chicken and broccoli dish is perfect for those watching their carb and calorie intake. The chicken is stir-fried with fresh broccoli and a homemade sauce, making it a healthy and satisfying meal option.
These homemade Chinese chicken nuggets are a great family-friendly meal option. The nuggets are made with ground chicken and a blend of Chinese spices, then breaded and fried until crispy and golden brown. Serve them with some sweet and sour sauce for dipping.
These Chinese-style chicken patties are a great make-ahead meal option. The chicken is mixed with vegetables and spices and then formed into patties and cooked until golden brown. Serve them on a bun with some lettuce, tomato, and mayo for a delicious and flavorful meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese twist on the classic Italian dish is a must-try. The chicken is cooked in a buttery, lemony, and garlicky sauce and served over some al dente pasta. The result is a delicious and flavorful dish that is sure to impress your taste buds.
This light and refreshing Chinese chicken pasta salad is perfect for a picnic or summer barbecue. The pasta is mixed with crunchy vegetables and tender chicken, then dressed with a homemade Asian dressing. It is a flavorful and colorful dish that is sure to be a hit with your guests.
The Origins of Hakka Chinese Chicken Manchurian
The Hakka People
The Hakka people are a unique ethnic group of Chinese descent, known for their distinct culture, food, and language. They originated from the Northern parts of China, and over time, migrated to different parts of Asia, including India, where their cuisine evolved and adapted to local tastes. Today, their cuisine is a fusion of Chinese and Indian flavors, with dishes like chicken manchurian being a perfect representation of this blend.
The Evolution of Chicken Manchurian
Chicken Manchurian was first created in the 1970s by a Chinese chef in the Indian city of Kolkata. He wanted to create a dish that would appeal to the Indian palate, and thus, he combined the Chinese cooking techniques and spices with local ingredients. The result was a dish that became an instant hit, not only among the Hakka Chinese community but also among Indians.
The Recipe for Hakka Chinese Chicken Manchurian
The Ingredients
The key to a delicious Hakka Chinese Chicken Manchurian is using fresh ingredients. You will need boneless chicken, garlic, ginger, green chilis, soy sauce, vinegar, cornstarch, and a few other pantry staples. You can also add vegetables like bell peppers, onions, and carrots to make it a more wholesome and nutritious dish.
The Cooking Process
To make this dish, start by marinating the chicken pieces in a mixture of soy sauce, vinegar, and cornstarch. Then, stir fry the chicken in a hot wok until it turns golden brown. In another pan, sauté garlic, ginger, and green chilis, and then add in the chicken along with some vegetables, if desired. Finally, add in the sauce made with soy sauce, vinegar, and cornstarch, and let it simmer until the chicken is fully cooked and the sauce has thickened.
Final Thoughts
Hakka Chinese Chicken Manchurian is a dish that represents the fusion of two cultures and is loved by people all over the world. It is a versatile dish that can be served as an appetizer, side dish, or even as a main course with rice or noodles. So, the next time you want to impress your taste buds, give this delicious dish a try and experience the unique flavors of Hakka Chinese cuisine.
