17 Hakka Chinese Chicken Hot And Sour Soup Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Hot and sour soup is a classic Chinese dish that has gained worldwide popularity for its bold and flavorful taste. While there are many variations of this soup, Hakka Chinese chicken hot and sour soup is a must-try for all soup lovers. This unique recipe combines the tanginess of vinegar with the spiciness of chili to create a perfect balance of flavors. Not only is this soup delicious, but it also has many health benefits, making it a favorite among many Chinese households.

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A classic and beloved Chinese soup, hot and sour soup is a perfect combination of spicy and tangy flavors. Made with simple ingredients like mushrooms, bamboo shoots, and tofu, this soup is a crowd-pleaser and a staple in many Chinese restaurants. With a few tweaks and additions, you can make your own delicious hot and sour soup at home.
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Keto-Friendly Chinese Hot And Sour Soup

Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the deliciousness of hot and sour soup. By swapping out some ingredients for low-carb alternatives, you can enjoy a keto-friendly version of this Chinese favorite. Try using shirataki noodles instead of regular noodles and xanthan gum to thicken the soup. Add some extra protein by using chicken or shrimp as your meat of choice.
Main Ingredients: Chicken Breast, Broth, Milk, Corn, Egg, Sugar, Chicken
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A variation of the chicken and sweetcorn soup, Chinese chicken corn soup is a heartier version with the addition of corn kernels. The sweetness of the corn balances out the savory chicken broth, making it a well-rounded dish. Serve with some crispy wonton strips for a tasty crunch.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Looking for a comforting and satisfying meal? Look no further than Chinese chicken noodle soup. Made with tender chicken, vegetables, and noodles, this soup is a complete meal in a bowl. Customize it by adding your favorite veggies and protein, like bok choy or beef, for a delicious and hearty dish.
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Hot and Sour Soup

Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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Following a paleo diet doesn't mean you have to give up Chinese food. This paleo Chinese chicken sparerib soup is a hearty and flavorful dish that is also paleo-friendly. Made with tender chicken, spareribs, and vegetables, this soup is a great option for a cozy night in.
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Chinese Restaurant-Style Hot and Sour Soup

Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
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Want to recreate the flavors of your favorite Chinese restaurant at home? Look no further than this Chinese restaurant-style hot and sour soup recipe. With the addition of ingredients like wood ear mushrooms and chili oil, this soup is packed with flavor and will transport you to your favorite Chinese eatery.
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Chinese Chicken and Rice Corn Soup

Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
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Another variation of the classic Chinese chicken and corn soup, this version adds rice for a heartier meal. The rice adds a nice texture to the soup and makes it a more filling dish. Serve with some scallions and cilantro for a burst of freshness.
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Dinner Time – Chinese Chicken Pot Sticker Soup

Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
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Southern Chinese Sour & Hot Soup

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Originating from the southern regions of China, this sour and hot soup is a popular dish in the region. Made with ingredients like pickled mustard greens and dried chili peppers, this soup has a unique and bold flavor. It's a must-try for those who love spicy and tangy dishes.
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Chinese Chicken Stock (Thermal Cooker Recipe)

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For a deeper and richer flavor in your Chinese soups, try making your own Chinese chicken stock. This recipe uses a thermal cooker, which helps to extract the maximum flavor from the chicken bones. Use this stock as a base for all your Chinese soups and watch the flavors elevate.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

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For a vegetarian option, try making this Chinese hot and sour soup using only vegetables. The combination of mushrooms, bamboo shoots, and other veggies creates a flavorful and hearty soup that is perfect for any occasion. Serve with some crispy tofu for added protein.
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One-Pot Chinese Chicken Noodle Soup

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Looking for a quick and easy Chinese soup recipe? This one-pot Chinese chicken noodle soup is the perfect solution. With minimal prep and cooking time, you'll have a delicious and flavorful soup on the table in no time. Customize it with your favorite veggies and noodles for a personalized touch.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)

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This easy Chinese hot and sour soup with chicken is a crowd-pleaser. Made with simple ingredients and a few pantry staples, this soup is perfect for a busy weeknight dinner. The addition of chicken adds a protein boost, making it a complete meal in a bowl.
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The Jewish Chinese love affair is evident in this hot and sour soup recipe. The combination of traditional Chinese ingredients like mushrooms and tofu with Jewish favorites like matzo balls creates a unique and delicious fusion dish. It's a must-try for those who love exploring different cuisines.
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This Chinese hot and sour soup recipe is a classic and traditional version of the popular soup. Made with simple ingredients like pork, mushrooms, and eggs, this soup is easy to make and packed with flavor. For a vegetarian option, substitute the pork with tofu and add some extra veggies.
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Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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Simple yet delicious, Chinese chicken and corn soup is a comforting and satisfying dish. Made with tender chicken, sweet corn, and a savory broth, this soup is a fan-favorite. Serve with some crispy fried wontons for a satisfying crunch.

The Origin of Hakka Chinese Chicken Hot and Sour Soup

Legend has it that hot and sour soup was first created in the Sichuan province of China during the Tang dynasty. However, Hakka Chinese chicken hot and sour soup is said to have originated from the Hakka people, an ethnic group in southern China known for their delicious and bold cuisine. The Hakka people are known for their resourcefulness and ability to make the most out of simple ingredients. This soup is a perfect example of that as it uses everyday ingredients to create a flavorful and comforting dish.

The Ingredients

The key ingredients in Hakka Chinese chicken hot and sour soup include chicken, chicken broth, vinegar, chili, and various spices. The chicken is first boiled and then shredded, giving the soup its protein-rich base. The broth is made by simmering the chicken bones with spices such as ginger, garlic, and star anise, adding depth and complexity to the soup. The vinegar and chili give the soup its signature hot and sour taste, while the spices provide a burst of flavor.

The Health Benefits

Not only is Hakka Chinese chicken hot and sour soup delicious, but it also has several health benefits. The chicken broth is a great source of protein, which helps to build and repair the body's tissues. The vinegar used in the soup is known for its ability to aid digestion and boost the immune system. The chili used in the soup contains capsaicin, a compound that has anti-inflammatory and antioxidant properties, making it great for maintaining overall health. In conclusion, Hakka Chinese chicken hot and sour soup is a must-try for anyone looking to explore the bold flavors of Chinese cuisine. Its unique combination of tangy and spicy flavors, along with its health benefits, make it a favorite among many. So, the next time you're craving a comforting bowl of soup, give this recipe a try and experience the deliciousness of Hakka Chinese chicken hot and sour soup.
17 hakka chinese chicken hot and sour soup recipe Get ready to indulge!

Chinese Hot & Sour Soup

yield: 8 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 8 ounces pork tenderloin
  • 8 cups chicken broth
  • 8 ounces baby portabella mushrooms sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 3 teaspoons garlic chili sauce
  • 1/4 cup cornstarch
  • 2 large eggs whisked
  • 4 green onions sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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