18 Hakka Chinese Chicken Fried Rice Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Hakka Chinese chicken fried rice is a popular dish that originated from the Hakka people, an ethnic group in China known for their unique cuisine and culture. This delightful dish is a staple in many Chinese restaurants and homes, loved for its flavorful and comforting taste. If you're a fan of fried rice, then this recipe is a must-try! In this article, we'll share with you a professional and well-organized introduction to making hakka Chinese chicken fried rice that will surely satisfy your cravings.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
This quick fried rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a tasty and filling meal that can be made in just 20 minutes!
Start by heating a large pan over medium-high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in your favorite vegetables, such as diced carrots, onions, and bell peppers, and stir fry for a few minutes until they start to soften.
Push the vegetables to one side of the pan and add in some diced chicken breast. Cook until it's no longer pink in the middle, then mix it in with the vegetables.
Push everything to one side again and crack in two eggs. Scramble the eggs until they are fully cooked, then mix them in with the rest of the ingredients.
Finally, add in some cooked rice and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper, then serve hot. This quick fried rice is a delicious and easy meal that the whole family will love!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice recipe is perfect for when you want a tasty and satisfying meal without a lot of cleanup. It's a complete meal in one pot, making it perfect for busy weeknights.
To make this dish, start by heating a large pot over medium-high heat. Add a tablespoon of oil and swirl it around to coat the bottom of the pot. Add in diced chicken breast and cook until it's no longer pink in the middle.
Push the chicken to one side of the pot and add in some diced carrots, peas, and onions. Cook for a few minutes until the vegetables start to soften.
Add in some cooked rice and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. Crack in two eggs and scramble them until they are fully cooked, then mix them into the rice and vegetables.
This one pot Chinese chicken fried rice is a delicious and easy meal that will satisfy your cravings for Chinese takeout without all the hassle of multiple dishes to clean up.
This Chinese chicken fried rice recipe is a tasty variation of the classic dish. Made with diced chicken, scrambled eggs, and a mix of vegetables, this fried rice is full of flavor and perfect for a quick and easy meal.
Start by heating a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
Add in diced onions, carrots, and peas, and stir fry for a few minutes until they start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. Sprinkle with some chopped green onions for extra flavor and serve hot.
This Chinese chicken fried rice is a satisfying and flavorful meal that is sure to become a family favorite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is sure to impress your family and friends. Made with a mix of vegetables, scrambled eggs, and tender chicken, this fried rice is full of flavor and easy to make.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This perfect Chinese fried rice is a delicious and impressive meal that will make you feel like a pro in the kitchen. Check out the video below for a step-by-step guide on how to make it.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This Chinese chicken fried rice recipe is a classic dish that is sure to satisfy your cravings for takeout. Made with tender chicken, scrambled eggs, and a mix of vegetables, this fried rice is full of flavor and easy to make.
Start by heating a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This Chinese chicken fried rice is a delicious and satisfying meal that will have you saying goodbye to takeout and hello to homemade versions from now on.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This easy Chinese chicken fried rice recipe is perfect for those with gluten sensitivities. Made with gluten-free soy sauce, this dish is full of flavor and can be enjoyed by everyone.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with gluten-free soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This easy Chinese chicken fried rice is a delicious and versatile dish that is perfect for those who are looking for gluten-free options. Enjoy it as a main dish or as a side to your favorite Chinese meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a unique twist on the classic dish. Made with diced chicken, flavorful Chinese sausage, and a mix of vegetables, this fried rice is full of flavor and perfect for a tasty meal.
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced Chinese sausage. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. The Chinese sausage adds a unique and delicious flavor to this dish, making it a must-try for any fried rice lover.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice recipe is perfect for celebrating the holiday with a tasty and satisfying meal. Made with diced chicken, scrambled eggs, and a mix of vegetables, this fried rice is full of flavor and easy to make.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This Chinese New Year chicken fried rice is a delicious and festive dish that is perfect for celebrating with family and friends. Serve it as a main dish or as a side to your favorite Chinese New Year feast.
This Chinese fried rice recipe is a classic dish that is full of flavor and easy to make. Made with a mix of vegetables, scrambled eggs, and tender chicken, this fried rice is sure to satisfy your cravings for Chinese takeout.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This Chinese fried rice is a delicious and satisfying meal that is perfect for any day of the week. Enjoy it as a main dish or as a side to your favorite Chinese meal.
This Chinese vegetable fried rice recipe is perfect for vegetarians or those looking for a healthier option. Made with a mix of vegetables, scrambled eggs, and flavorful seasonings, this fried rice is full of flavor and easy to make.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften.
Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables. Add in some cooked rice and stir everything together until it's well combined.
Season with soy sauce, a pinch of salt and pepper, and any other desired seasonings. Some options include garlic, ginger, and chili paste. This Chinese vegetable fried rice is a tasty and healthy meal that can be enjoyed as a main dish or as a side to your favorite Chinese meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is full of flavor and easy to make. Made with tender chicken, scrambled eggs, and a mix of vegetables, this fried rice is sure to satisfy your cravings for takeout.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This chicken fried rice is a delicious and satisfying meal that is perfect for any day of the week. Enjoy it as a main dish or as a side to your favorite Chinese meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice recipe is a tasty and nutritious option for those looking for a lighter version of the classic dish. Made with diced chicken, scrambled eggs, and a mix of vegetables, this fried rice is full of flavor and easy to make.
To start, heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked brown rice and the cooked chicken, and stir everything together until it's well combined. Season with low-sodium soy sauce and a pinch of salt and pepper. For an extra kick of flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This healthy Chinese chicken egg fried rice is a delicious and guilt-free meal that is perfect for those watching their calorie intake. Enjoy it as a main dish or as a side to your favorite Chinese meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This chili chicken recipe is a delicious and spicy variation of Chinese fried rice. Made with diced chicken, chili paste, and a mix of vegetables, this dish is full of flavor and perfect for those who love a little heat.
Start by heating a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add in diced chicken breast and stir fry until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add in diced carrots, peas, and sliced green onions. Stir fry for a few minutes until the vegetables start to soften. Push the vegetables to one side and add in two beaten eggs. Scramble until they are fully cooked, then mix them in with the vegetables.
Add in some cooked rice and the cooked chicken, and stir everything together until it's well combined. Season with chili paste and soy sauce for an extra kick of heat. For added flavor, add in some chopped garlic and ginger while stir frying the vegetables.
This Chinese chicken chili is a tasty and unique variation of the classic dish that is sure to become a family favorite. Serve it as a main dish or as a side to your favorite Chinese meal.
This Chinese pork fried rice recipe is a delicious and flavorful option for those who prefer pork over chicken. Made with diced pork, scrambled eggs, and a mix of vegetables, this fried rice is full of flavor and easy to make.
Ingredients You Will Need
Chicken:
The star of this dish is, of course, the chicken. It's important to use fresh, boneless, skinless chicken thighs for this recipe, as they are more flavorful and tender compared to other parts of the chicken. You can also use chicken breast if you prefer, but make sure to cut it into small pieces to ensure even cooking.
Rice:
Any type of long-grain white rice will work for this recipe. Make sure to wash the rice thoroughly before cooking to remove any excess starch.
Vegetables:
To add some color and nutrients to your fried rice, you can use a variety of vegetables such as carrots, peas, corn, and green onions. These vegetables not only add flavor but also give the dish a nice crunch.
Eggs:
Eggs are a staple in fried rice and they add a nice creamy texture to the dish. Make sure to use lightly beaten eggs and cook them before adding the rice to the pan.
Soy Sauce:
Soy sauce is a key ingredient in Chinese cuisine and it adds a nice savory and umami flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
The Cooking Process
Step 1: Cook the Chicken
Start by cutting the chicken into small cubes and marinating it with soy sauce, cornstarch, and sesame oil for at least 15 minutes. Then, heat a tablespoon of oil in a pan and cook the chicken until it turns golden brown. Set it aside for later.
Step 2: Cook the Eggs and Vegetables
In the same pan, cook the lightly beaten eggs until they are scrambled. Set them aside with the chicken. In the same pan, add a bit more oil and stir-fry the vegetables until they are slightly cooked but still crunchy.
Step 3: Cook the Rice
Next, add the cooked chicken and eggs back to the pan with the vegetables. Add the cooked rice and mix everything together. Make sure to break up any clumps of rice and evenly distribute the ingredients.
Step 4: Season and Serve
Finally, add soy sauce, salt, and pepper to taste. Give it a final mix and let it cook for a few more minutes. Once everything is well combined and heated through, turn off the heat and serve your delicious hakka Chinese chicken fried rice hot.
In conclusion, making hakka Chinese chicken fried rice may seem complicated, but it's actually quite easy and straightforward. With the right ingredients and cooking techniques, you can recreate this flavorful dish at home and impress your family and friends. So go ahead and give it a try, and let us know how it turns out!
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