17+ Haitian New Year Soup Recipe Taste The Magic Today!
Published on: Mar 3, 2024
The Haitian New Year Soup, also known as Soup Joumou, is a traditional dish that holds a special significance for the Haitian people. This hearty soup is a symbol of freedom and unity, as it was once forbidden for enslaved Haitians to consume. Today, it is a staple dish served on January 1st to celebrate the country's independence. The Soup Joumou is not only delicious but also holds a rich history and cultural importance. Let's explore the ingredients and preparation of this beloved Haitian dish in more detail.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, this hopping John soup is the perfect choice. This classic southern dish combines black-eyed peas, ham, and collard greens for a delicious and nutritious meal. It's also a great way to use up any leftover ham from the holidays. So grab your ingredients and get ready to make this delicious soup that will have your taste buds hopping for joy.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This stew is the perfect dish to kick off the New Year. It's full of traditional southern flavors, including black-eyed peas, ham, and collard greens. Plus, it's said that eating black-eyed peas on New Year's Day brings good luck and prosperity for the rest of the year. So why not start the year off right with this tasty and lucky stew?
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you have a pressure cooker, this soup is a breeze to make. In just a fraction of the time it takes to cook on the stovetop, you can have a delicious and hearty soup that is perfect for a New Year's Day meal. The black-eyed peas and ham become incredibly tender and flavorful in the pressure cooker, making this soup a crowd-pleaser for any occasion.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
If you like a little kick in your soup, this spicy black-eyed pea soup is for you. The addition of jalapeno peppers and cayenne pepper gives this soup a nice heat that will warm you up from the inside out. Don't worry, though, it's not too spicy. It's just enough to add some extra flavor and depth to the dish.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
Andouille sausage and collard greens add a Cajun twist to this black-eyed pea soup. The spicy and smoky flavors of the sausage pair perfectly with the earthy flavor of the peas and the hearty texture of the collard greens. It's a great way to switch up your usual black-eyed pea soup recipe and add a little bit of southern charm to your meal.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Kielbasa Sausage, Carrots, Onion, Black Eyed
If you're a fan of keeping things simple, this basic black-eyed pea soup recipe is for you. It's a no-frills, classic version of the dish that lets the flavors of the black-eyed peas and ham shine through. It's a comforting and satisfying meal that will leave you feeling warm and full.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This black-eyed pea stew is a heartier and thicker version of the soup. The addition of potatoes and carrots makes this dish more filling and gives it a thicker consistency. It's a great option for those who prefer a stew over a soup, and it's perfect for a cold winter day when you need something to warm you up from the inside out.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This Creole-inspired black-eyed pea soup is bursting with flavor. The addition of Cajun spices, tomatoes, and okra gives this soup a unique and delicious taste that will transport you straight to New Orleans. Serve it with some crusty bread and you have a complete and satisfying meal.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
If you want to stick to tradition, this New Year's Day black-eyed pea soup is the way to go. It's a classic dish that is believed to bring good luck and prosperity for the coming year. Plus, it's delicious and easy to make, so it's a win-win situation.
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Smoky Black-eyed Pea and Ham Soup
Main Ingredients: Olive Oil, Yellow Onion, Green Bell Pepper, Celery
This soup is all about the smoky flavors. The combination of black-eyed peas, ham, and smoked paprika gives this soup a rich and delicious smoky taste that you won't be able to resist. It's a great way to use up any leftover ham and create a hearty and satisfying meal for your family.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
Using an Instant Pot to make this black-eyed pea soup is a game-changer. Not only does it cook in a fraction of the time, but it also infuses the flavors of the ingredients together, creating a delicious and comforting soup. It's a great option for busy weeknights when you need a quick and easy meal.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This soup is like a warm hug in a bowl. The combination of ham, black-eyed peas, and collard greens is the ultimate comfort food. It's a perfect meal for a rainy day or when you're feeling under the weather. The flavors of the ingredients meld together perfectly, creating a soup that is both hearty and comforting.
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Black-eyed Peas and Kale Soup
Main Ingredients: Black Eyed Peas, Vegetable Stock, Kale, Carrots
Looking for a way to add some extra nutrients to your black-eyed pea soup? Look no further than this recipe. The addition of kale not only gives this soup a beautiful green color, but it also adds some extra vitamins and minerals to your meal. Plus, it's a great way to sneak in some greens if you have picky eaters in your family.
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Crockpot Black Eyed Pea Soup
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Italian Sausage, Diced
If you're a fan of set-it-and-forget-it meals, this crockpot black-eyed pea soup is for you. Just toss all the ingredients in your slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty soup waiting for you. It's a great option for busy days or when you want to come home to a warm and comforting meal.
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet...
Main Ingredients: Red Bell Pepper, Olive Oil, Onion, Celery Stalk
This soup is a unique and delicious take on the classic black-eyed pea soup. The addition of sweet potatoes and a touch of maple syrup adds a sweetness to the dish that balances out the spiciness from the cayenne pepper. It's a perfect combination of flavors that will have you going back for seconds.
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Vegetarian Black-eyed Pea Stew
Main Ingredients: Black Eyed Peas, Parsnips, Carrots, Red Onions, Garlic
For all the vegetarians out there, this black-eyed pea stew is for you. It's a hearty and flavorful dish that is full of vegetables and plant-based protein. The combination of black-eyed peas, sweet potatoes, and collard greens creates a stew that is both nutritious and delicious.
This soup is another traditional New Year's Day dish that is believed to bring good luck and prosperity for the coming year. The combination of black-eyed peas, ham, and collard greens is a classic and delicious combination that will have you feeling lucky and satisfied.
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Food Plot Venison Stew
Main Ingredients: Black Eyed Peas, Rye Berries, Salt, Unsalted Butter
If you're a hunter or have access to venison, this stew is a great way to use it up. The combination of venison, black-eyed peas, and collard greens creates a hearty and flavorful stew that is perfect for a cold winter day. Plus, it's a great way to switch up your usual venison recipes and try something new.
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Hoppin’ John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Celery, Onion, Black Eyed
This dish is a southern staple and for a good reason. The combination of black-eyed peas, rice, and bacon creates a delicious and filling meal that is perfect for any occasion. It's a great option for those who prefer a heartier dish over soup or stew.
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Hoppin' John
Main Ingredients: Salt Pork, Black Eyed Peas, Onion, Green Pepper
This dish is similar to the previous one, but with a twist. Instead of using rice, this recipe uses quinoa, making it a healthier option. It's still just as delicious and satisfying, but with the added bonus of some extra protein and nutrients from the quinoa. Give it a try and see for yourself!
The Ingredients
The Base
Butternut squash is the star ingredient of this soup. Its creamy texture and sweet flavor give the Soup Joumou its distinct taste. The squash is usually pureed and used as the base of the soup, giving it a thick and velvety consistency.
The Meat
Traditionally, beef or lamb is used in this soup, but you can also use chicken or seafood for a lighter version. The meat is usually marinated in a blend of spices, including garlic, thyme, and parsley, before being added to the soup.
The Veggies
To add more depth and flavor to the soup, a variety of vegetables are used, such as carrots, celery, cabbage, and parsnips. These vegetables not only add a nutritional boost but also give the soup a beautiful color and texture.
The Spices
No Haitian dish is complete without a blend of aromatic spices. The Soup Joumou is no exception, as it includes a mix of traditional Haitian spices, such as black pepper, cloves, and nutmeg, which give the soup a warm and comforting flavor.
The Preparation
The preparation of the Soup Joumou is a labor of love. It involves simmering the base ingredients, meat, and vegetables in a large pot for several hours to allow the flavors to meld together. This slow cooking process is what gives the soup its rich and robust taste. The final step is to serve the soup with a side of rice and plantains, which complement the flavors of the soup perfectly.
The Cultural Significance
The Haitian New Year Soup is more than just a delicious dish. It holds a deep cultural significance and is a symbol of freedom. On January 1st, Haitians all over the world gather with their families to celebrate their country's independence and to honor their ancestors who fought for it. The Soup Joumou is a reminder of the strength and resilience of the Haitian people and their journey to freedom.
In Conclusion
The Haitian New Year Soup is a dish that is steeped in history and culture. Its delicious flavors and heartwarming traditions make it a beloved part of Haitian cuisine. So, next time you want to try a new and special dish, give the Soup Joumou a try and experience the taste of freedom and unity.
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