17+ Haitian New Year's Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Haitian New Year's soup, also known as soup joumou, is a beloved dish in Haitian culture and is traditionally served on January 1st to celebrate the country's independence. This hearty and flavorful soup is a symbol of freedom and unity, as it was once a forbidden dish for slaves to consume. Today, soup joumou is a staple dish in Haitian households and is enjoyed by people all around the world. In this article, we will take a closer look at the history and ingredients of this traditional soup and learn how to make it at home.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Start the new year off right with this hearty and flavorful soup that combines black-eyed peas, ham, and collard greens. The black-eyed peas provide a good source of protein and fiber, while the ham adds a savory and salty kick. The collard greens add a touch of freshness and balance out the dish. This soup is perfect for a cold winter day and will surely warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Soup Joumou - Haitian New Year's Soup
Main Ingredients: Butternut Squash, Vegetable Oil, White Onion, Leek
Soup Joumou is a traditional Haitian soup that is typically served on New Year's Day to celebrate their independence. This soup is made with a variety of ingredients including beef, vegetables, and pumpkin. The pumpkin adds a unique and delicious flavor to the soup, making it a must-try for any soup lover. This soup is also a symbol of freedom and unity, as it was originally served to slaves after they gained their freedom. It's a beautiful and delicious way to celebrate the start of a new year.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
According to Southern tradition, eating black-eyed peas on New Year's Day is said to bring good luck and prosperity for the coming year. So why not start off the year with this delicious and nutritious black-eyed pea soup? This recipe combines black-eyed peas with vegetables, herbs, and spices for a flavorful and comforting soup. Serve with some cornbread for a true Southern experience.
If you're not a fan of black-eyed peas, then this soup is for you. This recipe uses a variety of beans and lentils, along with vegetables and a hint of bacon for a rich and hearty soup that is perfect for New Year's Day. The different beans and lentils provide a good source of protein and fiber, making this soup not only delicious but also nutritious. Plus, the bacon adds a touch of smokiness and flavor that takes this soup to the next level.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
If you like a little kick in your soup, then this spicy black-eyed pea soup is the perfect choice for you. This recipe combines black-eyed peas with jalapeno peppers, cumin, and chili powder for a soup that is bursting with flavor and heat. The black-eyed peas provide a good source of protein and fiber, while the spices add a depth of flavor that will make your taste buds dance. Serve with some tortilla chips for a fun and crunchy topping.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This recipe takes traditional black-eyed pea soup to a whole new level by adding some Cajun flair. The addition of Andouille sausage and collard greens gives this soup a spicy and smoky flavor that will warm you up from the inside out. The collard greens also add a touch of freshness and balance out the dish. This soup is perfect for any cold winter night and will surely become a family favorite.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Kielbasa Sausage, Carrots, Onion, Black Eyed
For a simple and classic black-eyed pea soup, look no further than this recipe. This soup is made with just a handful of ingredients, including black-eyed peas, bacon, and vegetables. It's easy to make and perfect for a quick and comforting meal. The bacon adds a touch of smokiness and flavor, while the black-eyed peas provide a good source of protein and fiber. Serve with some crusty bread for a complete meal.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
If you prefer a thicker and heartier soup, then this black-eyed pea stew is the perfect choice for you. This recipe combines black-eyed peas with tomatoes, vegetables, and herbs for a stew that is full of flavor and texture. The black-eyed peas provide a good source of protein and fiber, while the vegetables add a variety of nutrients and vitamins. This stew is perfect for a cold day and will keep you warm and satisfied.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This Creole-inspired black-eyed pea soup is a delicious and unique twist on traditional black-eyed pea soup. With the addition of Cajun seasoning, hot sauce, and Worcestershire sauce, this soup is bursting with flavor and heat. The black-eyed peas provide a good source of protein and fiber, while the seasoning and sauces add a depth of flavor that will leave you wanting more. Serve with some crusty bread for a complete meal.
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Smoky Black-eyed Pea and Ham Soup
Main Ingredients: Olive Oil, Yellow Onion, Green Bell Pepper, Celery
This smoky black-eyed pea and ham soup is a delicious and comforting meal that is perfect for a cold winter day. The black-eyed peas provide a good source of protein and fiber, while the ham adds a savory and salty kick. The addition of smoked paprika and liquid smoke gives this soup a rich and smoky flavor that will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
If you're short on time, this Instant Pot black-eyed pea soup is the perfect solution. The Instant Pot allows you to cook the black-eyed peas in a fraction of the time, making this soup a quick and easy meal. The black-eyed peas are combined with vegetables, herbs, and spices for a flavorful and nutritious soup. Serve with some crusty bread for a complete meal.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This soup combines two Southern favorites - black-eyed peas and collard greens - for a hearty and delicious meal. The black-eyed peas provide a good source of protein and fiber, while the collard greens add a touch of freshness and balance out the dish. The addition of ham adds a savory and salty kick that takes this soup to the next level. Serve with some cornbread for a true Southern experience.
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Black-eyed Peas and Kale Soup
Main Ingredients: Black Eyed Peas, Vegetable Stock, Kale, Carrots
If you're looking for a soup that is both nutritious and delicious, then this black-eyed peas and kale soup is the perfect choice. The black-eyed peas provide a good source of protein and fiber, while the kale adds a variety of nutrients and vitamins. The addition of bacon and herbs adds a depth of flavor and makes this soup a true crowd-pleaser. Serve with some crusty bread for a complete meal.
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Crockpot Black Eyed Pea Soup
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Italian Sausage, Diced
For an easy and hands-off approach to making black-eyed pea soup, look no further than this crockpot recipe. Simply throw all the ingredients into the crockpot and let it do the work for you. The black-eyed peas are combined with vegetables, herbs, and spices for a flavorful and comforting soup. Serve with some crusty bread for a complete meal.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're looking to make traditional black-eyed pea soup in a fraction of the time, then this pressure cooked recipe is for you. The pressure cooker allows you to cook the black-eyed peas quickly and efficiently, making this soup a great option for a busy day. The addition of vegetables, herbs, and spices adds a variety of flavors and makes this soup a perfect meal for the new year.
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet...
Main Ingredients: Red Bell Pepper, Olive Oil, Onion, Celery Stalk
This unique and flavorful soup combines black-eyed peas with sweet potatoes for a sweet and spicy twist on traditional black-eyed pea soup. The black-eyed peas provide a good source of protein and fiber, while the sweet potatoes add a touch of sweetness and balance out the spice. The addition of chili powder and hot sauce gives this soup a nice kick that will warm you up from the inside out.
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Vegetarian Black-eyed Pea Stew
Main Ingredients: Black Eyed Peas, Parsnips, Carrots, Red Onions, Garlic
For a vegetarian and hearty option, try this black-eyed pea stew. This recipe uses a variety of vegetables, beans, and lentils for a stew that is full of flavor and nutrients. The black-eyed peas provide a good source of protein and fiber, while the vegetables add a variety of vitamins and minerals. Serve with some crusty bread for a complete meal.
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Food Plot Venison Stew
Main Ingredients: Black Eyed Peas, Rye Berries, Salt, Unsalted Butter
If you're a fan of venison, then this food plot venison stew is the perfect choice for you. This stew combines black-eyed peas with venison, vegetables, and herbs for a hearty and flavorful meal. The black-eyed peas provide a good source of protein and fiber, while the venison adds a unique and gamey flavor to the stew. Serve with some cornbread for a true Southern experience.
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Hoppin’ John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Celery, Onion, Black Eyed
For a classic and traditional Hoppin' John recipe, look no further than this dish. This recipe combines black-eyed peas with rice, bacon, and vegetables for a simple and delicious meal. The bacon adds a touch of smokiness and flavor, while the black-eyed peas provide a good source of protein and fiber. Serve with some collard greens for a true Southern experience.
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Hoppin' John
Main Ingredients: Salt Pork, Black Eyed Peas, Onion, Green Pepper
This Hoppin' John recipe puts a twist on the traditional dish by adding some Cajun flavors. The combination of black-eyed peas, rice, and Andouille sausage creates a flavorful and hearty meal. The addition of vegetables and herbs adds a variety of flavors and nutrients to the dish. Serve with some cornbread for a complete meal.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup to warm you up on a cold winter day, look no further than this hopping John soup. This dish is a Southern tradition, often served on New Year's Day for good luck and prosperity in the coming year. The combination of black-eyed peas, ham, and collard greens makes for a delicious and nutritious meal. And the best part? It's super easy to make!
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Soup Joumou - Haitian New Year's Soup
Main Ingredients: Butternut Squash, Vegetable Oil, White Onion, Leek
Soup joumou is a traditional Haitian soup served on New Year's Day to celebrate Haiti's independence. This rich and flavorful soup is made with butternut squash, beef, and vegetables, and is often served with bread or rice. The bright orange color of the soup represents the sun and the hope for a bright future. It's a delicious and meaningful way to start the new year.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
Black-eyed peas are a staple in Southern cuisine, and they are often eaten on New Year's Day for good luck. This hearty soup is made with black-eyed peas, ham, and vegetables, making it a nutritious and comforting meal. It's a great way to start the new year with a delicious and meaningful dish.
This soup is a twist on the traditional black-eyed peas and ham soup. It's made with a variety of vegetables, including carrots, celery, and tomatoes, and is flavored with Cajun seasoning for a spicy kick. It's a delicious and unique way to enjoy black-eyed peas on New Year's Day.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
If you love spicy food, then this soup is for you. This recipe takes traditional black-eyed pea soup and adds a spicy twist with the addition of jalapenos and cayenne pepper. It's a great way to warm up on a cold day and add some heat to your meal.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This soup is a combination of classic Southern flavors. The black-eyed peas are cooked with andouille sausage for a smoky and spicy flavor, and collard greens are added for extra nutrition. This soup is perfect for a cozy night in or a New Year's Day celebration.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Kielbasa Sausage, Carrots, Onion, Black Eyed
If you're looking for a simple and delicious black-eyed pea soup recipe, look no further. This soup is made with just a few ingredients, including black-eyed peas, bacon, and chicken broth. It's a quick and easy meal that doesn't skimp on flavor.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty stew is a great way to enjoy black-eyed peas in a different way. The black-eyed peas are cooked with chicken, vegetables, and spices, making it a well-rounded and flavorful dish. Serve it with some crusty bread for a satisfying meal.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This soup is a Louisiana twist on the traditional black-eyed pea soup. It's made with Creole seasoning, which adds a unique and delicious flavor. Andouille sausage and ham are also added for extra protein and flavor. This soup is perfect for a Mardi Gras celebration or any time you're craving some Cajun flavors.
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Smoky Black-eyed Pea and Ham Soup
Main Ingredients: Olive Oil, Yellow Onion, Green Bell Pepper, Celery
This soup is a great way to use up leftover ham. The smoky flavor of the ham pairs perfectly with the black-eyed peas and vegetables in this soup. It's a hearty and comforting meal that's perfect for a cold winter day.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
If you have an Instant Pot, this is the perfect recipe for you. This black-eyed pea soup is made in just 30 minutes in the Instant Pot, making it a quick and easy meal. It's packed with flavor and nutrition, and it's perfect for a busy weeknight.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This soup is a great way to use up leftover holiday ham. The ham is cooked with black-eyed peas, collard greens, and spices, making it a flavorful and nutritious meal. It's a great way to use up leftovers and create a whole new dish.
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Black-eyed Peas and Kale Soup
Main Ingredients: Black Eyed Peas, Vegetable Stock, Kale, Carrots
Kale is a superfood, and it's the star of this soup. The black-eyed peas and kale are cooked in a flavorful broth and topped with crispy bacon for extra flavor and texture. This soup is packed with nutrients and flavor, making it a great choice for a healthy and delicious meal.
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Crockpot Black Eyed Pea Soup
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Italian Sausage, Diced
If you love using your crockpot, this recipe is for you. This black-eyed pea soup is made in the slow cooker, making it a hands-off and easy meal. It's packed with flavor and nutrition, and it's perfect for a busy day when you don't have time to cook.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're looking for a low-effort recipe for New Year's Day, this is the perfect choice. This soup is made in a pressure cooker, which speeds up the cooking time and infuses the flavors together. It's a comforting and delicious meal to celebrate the new year.
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet...
Main Ingredients: Red Bell Pepper, Olive Oil, Onion, Celery Stalk
This soup is a unique and flavorful combination of sweet and spicy flavors. The black-eyed peas and sweet potatoes are cooked with curry powder, coconut milk, and chili paste for a delicious and nutritious meal. It's a great way to switch up your usual black-eyed pea soup.
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Vegetarian Black-eyed Pea Stew
Main Ingredients: Black Eyed Peas, Parsnips, Carrots, Red Onions, Garlic
If you're looking for a vegetarian option for black-eyed pea soup, this is the recipe for you. This stew is made with black-eyed peas, vegetables, and herbs for a hearty and flavorful meal. It's perfect for meatless Monday or any day you want a healthy and delicious meal.
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Food Plot Venison Stew
Main Ingredients: Black Eyed Peas, Rye Berries, Salt, Unsalted Butter
This stew is a great way to use up leftover venison from hunting season. The venison is cooked with black-eyed peas, vegetables, and spices for a hearty and satisfying meal. It's a unique and delicious way to enjoy black-eyed peas.
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Hoppin’ John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Celery, Onion, Black Eyed
This classic Southern dish is a staple on New Year's Day. It's made with black-eyed peas, rice, and bacon for a simple and delicious meal. It's said that eating hoppin' John on New Year's Day will bring you good luck in the coming year. So why not try it out?
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Hoppin' John
Main Ingredients: Salt Pork, Black Eyed Peas, Onion, Green Pepper
This version of hoppin' John is a bit different than the traditional recipe. It's made with brown rice for a healthier option, and it's flavored with Cajun seasoning for a spicy kick. Add some collard greens on the side for a complete and nutritious meal.
The History behind Soup Joumou
The Significance of January 1st
The first day of January holds great significance for Haitians, as it marks the anniversary of the country's independence from French colonial rule. On January 1st, 1804, Haitian slaves successfully revolted against their oppressors and declared their independence. As a way to celebrate this historic event, the newly freed Haitians held a feast where they enjoyed soup joumou, a dish that was previously reserved only for the French colonizers. This act of defiance and celebration has made soup joumou an integral part of Haitian culture and a symbol of freedom and unity.
The Ingredients of Soup Joumou
Soup joumou is a hearty and flavorful soup made with a variety of ingredients, each with its own significance. The main ingredient is pumpkin, which symbolizes the strength and resilience of the Haitian people. Other key ingredients include beef, potatoes, carrots, onions, and a variety of herbs and spices. The combination of these ingredients creates a rich and complex flavor that is unique to soup joumou.
How to Make Soup Joumou
Now that we know the history and ingredients of soup joumou, let's learn how to make this delicious dish at home. Keep in mind that there are many variations of this recipe, and every Haitian family has their own secret ingredients and techniques. However, the following is a basic recipe that captures the essence of soup joumou.
Ingredients:
- 2 lbs beef, cut into cubes
- 1 lb pumpkin, peeled and cut into cubes
- 1 onion, chopped
- 2 potatoes, peeled and cut into cubes
- 2 carrots, peeled and chopped
- 2 cloves of garlic, minced
- 1 scotch bonnet pepper, chopped (optional)
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp cloves
- Salt and pepper to taste
- 1 tbsp olive oil
- 8 cups of chicken or beef broth
- 1 cup of spaghetti, broken into small pieces
- 2 tbsp butter
- 2 tbsp flour
- 2 cups of milk
Instructions:
1. In a large pot, heat olive oil over medium-high heat. Add beef cubes and cook until browned. Remove beef from the pot and set aside.
2. In the same pot, add onions, garlic, and scotch bonnet pepper (if using). Cook until onions are translucent.
3. Add the beef back to the pot along with thyme, parsley, and cloves. Stir to combine.
4. Add pumpkin, potatoes, and carrots to the pot. Pour in the broth and bring to a boil.
5. Reduce heat to low and let the soup simmer for about 45 minutes, or until the beef is tender.
6. In a separate pot, cook spaghetti according to package instructions.
7. In a small saucepan, melt butter over medium heat. Add flour and stir until combined. Slowly pour in milk, whisking constantly, until the mixture thickens.
8. Add the milk mixture to the soup and stir to combine. Let the soup simmer for an additional 10 minutes.
9. Add the cooked spaghetti to the soup and let it simmer for a few more minutes.
10. Serve hot and enjoy this delicious and symbolic Haitian New Year's soup!
Conclusion
Soup joumou is more than just a dish; it is a representation of Haitian history and culture. Making this soup on New Year's Day is a way to honor and celebrate the country's independence and togetherness. So why not give this recipe a try and experience the flavors and symbolism of soup joumou for yourself?
