20 Hairy Mexican Sushi Roll Recipe You Must Try Them!
Published on: Mar 11, 2024
The perfect combination of Mexican and Japanese cuisine comes together in the form of a delicious hairy Mexican sushi roll. This unique dish is sure to be a crowd-pleaser, with its fusion of flavors and textures that will leave your taste buds wanting more. Whether you're a sushi lover or a Mexican food enthusiast, this recipe is a must-try for anyone looking to spice up their dinner menu.
If you love the flavors of Mexican cuisine, then you will love this twist on traditional cornbread. Simply mix in some corn kernels, jalapenos, and shredded cheddar cheese into your cornbread mix before baking. The result is a flavorful and slightly spicy cornbread that pairs perfectly with the smoky flavors of the beer can chicken.
No Mexican feast is complete without some flavorful rice on the side. For a tasty and easy Mexican rice recipe, cook your rice in a mixture of chicken broth, tomato sauce, and Mexican spices. Serve it alongside your beer can chicken for a complete meal.
Take your beer can chicken to the streets with these delicious Mexican street tacos. Shred the chicken and serve it in fresh corn tortillas with chopped onions, cilantro, and a squeeze of lime. Top it off with some crumbled queso fresco for an authentic and mouthwatering taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this skinny Mexican casserole. Layer shredded beer can chicken with black beans, corn, bell peppers, and low-fat cheese in a casserole dish. Bake until bubbly and serve with a side of guacamole for a guilt-free and flavorful meal.
This salad is a delicious and refreshing side dish to serve with your beer can chicken. Toss together canned or grilled corn, diced tomatoes, avocado, red onion, cilantro, and a zesty dressing made with lime juice and taco seasoning. This salad is a perfect combination of creamy, sweet, and tangy flavors.
For a sweet and decadent dessert, try making a traditional Mexican flan. This rich and creamy custard is made with eggs, milk, vanilla extract, and a touch of cinnamon. Serve it with a drizzle of caramel sauce for a perfect ending to your beer can chicken feast.
If you want to go the extra mile, try making authentic Mexican rice from scratch. Saute onions, garlic, and tomato paste before adding in rice, chicken broth, and chopped tomatoes. This recipe delivers all the flavors of a traditional Mexican rice dish and pairs perfectly with your beer can chicken.
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Tekkamaki Tuna Sushi Roll
Main Ingredients: Nori, Sushi Grade Tuna, Sushi Rice
This Japanese-Mexican fusion dish is a unique and tasty way to enjoy your beer can chicken. Shred the chicken and roll it up in sushi rice and seaweed. Add in some avocado and cucumber for a refreshing crunch. Dip it in soy sauce and wasabi for a delicious and unexpected flavor combination.
For a simple and delicious side dish, try making Mexican pinto beans to go with your beer can chicken. Cook dry pinto beans in a slow cooker with chicken broth, onions, garlic, and Mexican spices. Serve them with your chicken and top it off with a dollop of sour cream for a hearty and satisfying meal.
Take your corn on the cob to the next level with this delicious Mexican street corn recipe. Grill the corn and then slather it with mayonnaise, queso fresco, and a sprinkle of chili powder. This flavorful and messy side dish is a must-try with your beer can chicken.
For a fun twist on a classic dish, try making Mexican lasagna with your beer can chicken. Layer shredded chicken, corn tortillas, black beans, cheese, and enchilada sauce in a casserole dish. Bake until bubbly and serve with your favorite Mexican toppings for a satisfying and easy meal.
If you're looking for a meaty and flavorful dish, try making Mexican beef barbacoa with your beer can chicken. Slow cook beef chuck roast with chili peppers, garlic, and spices until it is fall-apart tender. Serve it alongside your chicken for a hearty and delicious meal.
For a quick and tasty meal, make Mexican beef quesadillas with your beer can chicken. Shred the chicken and combine it with cooked ground beef, bell peppers, and cheese. Spread the mixture onto tortillas and cook until the cheese is melted and the tortillas are crispy. Serve with a side of guacamole for dipping.
Impress your guests with this delicious restaurant-style Mexican rice recipe. Cook rice with onions, garlic, tomato sauce, chicken broth, and Mexican spices. The result is a flavorful and fluffy rice dish that tastes just like it came from your favorite Mexican restaurant.
For a quick and easy meal, make this delicious Mexican casserole with your beer can chicken. Layer shredded chicken with tortillas, black beans, corn, and enchilada sauce in a casserole dish. Bake until bubbly and top with avocado and sour cream for a creamy and delicious meal.
For a colorful and flavorful dish, make these delicious stuffed peppers with your beer can chicken. Mix together shredded chicken, black beans, corn, tomatoes, and cheese. Stuff the mixture into bell peppers and bake until the peppers are tender and the cheese is melted. Serve with a side of salsa for a tasty and healthy meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and delicious casserole is a great way to use up leftover beer can chicken. Mix together the shredded chicken with rice, corn, black beans, enchilada sauce, and cheese in a casserole dish. Bake until bubbly and serve with a dollop of sour cream for a satisfying and flavorful meal.
For a tasty and slightly spicy side dish, try making this easy Mexican corn and rice casserole. Combine cooked rice with corn, salsa, black beans, and Mexican spices in a casserole dish. Top it off with some shredded cheese and bake until the cheese is melted and bubbly.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This delicious and hearty dish is a great way to use up leftover beer can chicken. Saute onions, garlic, and potatoes before adding in shredded chicken and tomatoes. Serve it over rice for a flavorful and filling meal that the whole family will love.
With these 20 delicious and creative recipes, you can take your beer can chicken to the next level. From Mexican-inspired sides and desserts to fusion dishes that combine different cuisines, there is something for everyone to enjoy. So fire up the grill and get ready to impress your friends and family with these mouthwatering beer can chicken recipes.
The Key Ingredients
When it comes to making the perfect hairy Mexican sushi roll, the key is in the ingredients. Here's what you'll need to get started:
Sushi Rice
The base of any sushi roll is, of course, the rice. For this recipe, use short-grain white rice that is sushi-grade. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Nori Sheets
Nori sheets are thin, dried sheets of seaweed that are essential for making sushi rolls. They add a unique umami flavor to the dish and also help hold everything together.
Avocado
For a creamy and rich texture, avocado is a must. Make sure to choose ripe avocados and slice them thinly for easy rolling.
Cucumber
For a refreshing crunch, cucumber is the perfect addition to this sushi roll. Slice it into thin strips for easy rolling and a perfect balance of flavors.
Crab Meat
To add a touch of seafood to this Mexican-inspired dish, crab meat is the perfect choice. You can use canned crab meat or cook and shred fresh crab meat for a more authentic taste.
Jalapeno
For a spicy kick, jalapeno is a must-have ingredient. Make sure to remove the seeds and slice it thinly for a subtle heat that won't overpower the other flavors.
The Assembly Process
Now that you have all the ingredients, it's time to assemble your hairy Mexican sushi roll.
Cook the Rice
Follow the instructions on your sushi rice package to cook the rice perfectly. Once done, let it cool to room temperature.
Prepare the Nori Sheets
Lay out a nori sheet on a bamboo mat, shiny side down. Spread a thin layer of rice on the nori sheet, leaving a small border at the top.
Add the Fillings
Start by placing avocado slices on top of the rice, followed by cucumber strips, crab meat, and jalapeno slices.
Roll it up
Using the bamboo mat, roll the sushi tightly, making sure to tuck in the fillings as you go. Wet the border of the nori sheet with water to seal the roll.
Cut and Serve
Once rolled, use a sharp knife to cut the sushi roll into bite-sized pieces. Serve with your choice of dipping sauce, such as soy sauce or spicy mayo.
In Conclusion
With its unique combination of Mexican and Japanese flavors, the hairy Mexican sushi roll is a must-try for any food lover. Get creative with your fillings and toppings to make it your own, and enjoy this delicious fusion dish with friends and family.
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