16 Haddock Portuguese Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Looking for a delicious and unique seafood dish to impress your family and friends? Look no further than the haddock Portuguese recipe. This traditional Portuguese dish is bursting with flavor and is sure to become a favorite in your household. Not only is it easy to make, but it also pairs perfectly with a variety of sides, making it a versatile and crowd-pleasing meal. Read on to learn more about this mouth-watering haddock Portuguese recipe.
Looking for a unique and flavorful dish to impress your guests at your next dinner party? Look no further than this Portuguese Fish Stew recipe! Made with a variety of fresh seafood, including shrimp, cod, and clams, this hearty stew is packed with bold flavors and is sure to leave your taste buds wanting more. The secret ingredient? A splash of Portuguese white wine, which adds a delicious depth to the broth. Serve with crusty bread for dipping and enjoy!
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
If you love traditional New England clam chowder, then you'll definitely want to give this Portuguese Fish Chowder a try. This tomato-based chowder is filled with chunks of haddock, potatoes, and fresh herbs for a flavorful and comforting meal. It's a great option for those who may not be a fan of creamy chowders, and is still just as delicious served with oyster crackers on top.
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Easy Haddock
Main Ingredients: Olive Oil, Butter, Crushed Garlic, Chopped Onion
This Easy Haddock recipe is exactly what it sounds like - quick, simple, and delicious. Made with just a handful of ingredients, including panko breadcrumbs, parmesan cheese, and lemon juice, this dish is perfect for those busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen. Serve with a side of steamed vegetables for a well-rounded meal.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
If you're a fan of casseroles, then you'll definitely want to add this Seafood Casserole to your recipe repertoire. Filled with shrimp, scallops, crabmeat, and lobster, this dish is rich and decadent - perfect for a special occasion or holiday meal. The creamy sauce is made with a combination of heavy cream and white wine, giving it a luxurious texture and flavor.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
Similar to the previous recipe, this Simple Seafood Casserole is a more budget-friendly option that still packs a punch in terms of flavor. Made with cod, shrimp, scallops, and crabmeat, this dish is perfect for feeding a crowd or for meal prepping for the week ahead. The addition of cajun seasoning gives this casserole a little bit of heat and a lot of flavor.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
Bring a taste of the East Coast to your kitchen with this delicious Maine Seafood Chowder recipe. Made with haddock, clams, lobster, and shrimp, this hearty soup is perfect for a chilly night in. The creamy broth is flavored with bacon, onion, and thyme, giving it a rich and comforting taste.
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Crispy Baked Haddock
Main Ingredients: Haddock, Mayo, Salted Butter, Dijon Mustard, Garlic
This Crispy Baked Haddock recipe is a great option for those trying to watch their waistline without sacrificing flavor. The haddock is coated in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning, and then baked to crispy perfection. Serve with a side of lemon wedges and roasted vegetables for a healthy and delicious meal.
For those looking for a hearty and comforting meal, look no further than this Caçoila recipe. This traditional Portuguese stew is made with chunks of beef, sweet potatoes, carrots, and spices for a flavorful and filling dish. Serve with rice or crusty bread for a complete meal.
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Lemon Garlic Haddock
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Salt, Haddock
This Lemon Garlic Haddock recipe is perfect for those who love simple but flavorful meals. The haddock is marinated in a mixture of lemon juice, garlic, and olive oil before being baked to perfection. Serve with a side of quinoa and steamed vegetables for a healthy and delicious meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with this delicious Portuguese Orange Cake recipe. Made with orange juice, orange zest, and almond flour, this cake is moist and full of citrus flavor. It's the perfect dessert to serve at a dinner party or to enjoy with a cup of coffee in the morning.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese Chickpea Salad is a great option for a light and refreshing meal. Made with chickpeas, tomatoes, cucumbers, and olives, this salad is packed with protein and nutrients. The dressing is made with olive oil, lemon juice, and herbs, giving it a bright and tangy flavor.
Known as Caldo Verde, this Portuguese Kale Soup is a staple in many Portuguese households. Made with linguiça sausage, potatoes, and kale, this soup is hearty and flavorful. The addition of garlic and olive oil adds a delicious depth of flavor, making it the perfect comfort food on a cold day.
Another traditional Portuguese dish, this Beans with Linguiça recipe is perfect for a weeknight dinner. The dish is made with white beans, linguiça sausage, and tomatoes, and is flavored with paprika and bay leaves. Serve with a side of rice and green beans for a complete meal.
No meal is complete without dessert, and these Portuguese Egg Tarts are the perfect way to end any meal. Made with a flaky puff pastry crust and a creamy egg custard filling, these tarts are a popular treat in Portugal and are sure to be a hit with your friends and family.
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3 Ingredient Baked Haddock
Main Ingredients: Haddock, Cracker Crumbs, Salted Butter, Parsley, Lemon
If you're looking for a simple and delicious way to prepare haddock, then this 3 Ingredient Baked Haddock recipe is for you. All you need is haddock fillets, lemon juice, and crushed Ritz crackers to create a flavorful and crispy coating on the fish. Serve with a side of roasted potatoes for a satisfying meal.
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New England Baked Haddock- real food edition
Main Ingredients: Haddock, Whole Wheat Bread Crumbs, Butter, Salt
This New England Baked Haddock recipe is a healthier take on the classic dish. Instead of using the traditional Ritz crackers, this recipe uses a mixture of almond flour, parmesan cheese, and breadcrumbs for a gluten-free and lower carb option. The result is still a delicious and crispy coating on the haddock.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Put a spin on traditional crab cakes by making these Fish Cakes with Lemon Caper Mayo instead. Made with cod and potatoes, these cakes are a budget-friendly option that still packs a lot of flavor. The lemon caper mayo adds a tangy and zesty element to the dish.
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New England Fish Chowder
Main Ingredients: Salt Pork, Potatoes, Yellow Onion, Haddock, Water
This New England Fish Chowder is a classic and comforting dish that is perfect for a cozy night in. Made with haddock, potatoes, and corn, this creamy chowder is a staple in many New England households. The addition of dill and bacon adds a delicious depth of flavor.
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Pan Fried Haddock and Taters
Main Ingredients: Small Potatoes, Water, Haddock, Milk, Flour, Italian
For a simple and satisfying meal, try this Pan Fried Haddock and Taters recipe. The haddock is coated in a mixture of flour, cornmeal, and spices, and then pan-fried until crispy and golden. Serve with a side of potatoes and green beans for a classic and delicious meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This Spicy Portuguese Shrimp recipe is perfect for those who love a little heat in their meals. The shrimp is marinated in a combination of spices and hot sauce, and then grilled to perfection. Serve with a side of rice and grilled vegetables for a filling and flavorful meal.
Ingredients
Main ingredients:
Haddock: 1 pound, cut into fillets
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Tomatoes: 2 medium, chopped
Red bell pepper: 1 medium, chopped
Green olives: 1/2 cup, sliced
White wine: 1/2 cup
Olive oil: 2 tablespoons
Parsley: 1/4 cup, chopped
Bay leaves: 2
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Optional ingredients:
Shrimp: 1/2 pound, peeled and deveined
Clams: 1/2 pound, cleaned
Instructions
In a large pan, heat the olive oil over medium heat.
Add the onion and garlic and sauté until soft, about 3 minutes.
Add the tomatoes, red bell pepper, olives, bay leaves, salt, and black pepper. Cook for another 5 minutes.
If using shrimp and clams, add them to the pan and cook for an additional 3 minutes.
Add the white wine and simmer for 2 minutes.
Place the haddock fillets on top of the mixture and cover the pan. Cook for about 8 minutes or until the fish is fully cooked.
Garnish with chopped parsley and serve with your choice of sides, such as rice or roasted potatoes.
Why Haddock Portuguese?
Haddock Portuguese is a dish that has been enjoyed by many for generations. The combination of fresh seafood, vegetables, and seasonings creates a harmonious blend of flavors that will leave your taste buds wanting more. Not only is it a delicious meal, but it is also a healthy one. Haddock is a great source of protein, while the vegetables provide essential vitamins and minerals. The white wine adds a touch of acidity and sweetness to the dish, balancing out the flavors perfectly.
Make it Your Own
One of the best things about this haddock Portuguese recipe is its versatility. You can add your own twist to it by incorporating your favorite seafood, such as scallops or mussels, or by adding different herbs and spices to suit your taste. You can also adjust the amount of spice by adding more or less red pepper flakes. Get creative and make it your own!
Final Thoughts
In conclusion, the haddock Portuguese recipe is a must-try for any seafood lover. It is a simple yet flavorful dish that is perfect for any occasion. With its combination of fresh ingredients and customizable variations, it is a dish that you can enjoy time and time again without getting bored. So why not give it a try and see for yourself why it is a beloved Portuguese classic?
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