19+ Ha Gow Recipe Chinese New Year Dive Into Deliciousness!
Published on: Mar 2, 2024
If you are looking to celebrate the Chinese New Year in a delicious and traditional way, then learning how to make ha gow is a must. These small steamed dumplings are a staple in Cantonese cuisine and have become a popular dish during this festive holiday. In this article, we will provide a step-by-step ha gow recipe that will impress your family and friends and add a touch of authenticity to your Chinese New Year feast. So, put on your apron and get ready to learn how to make these mouth-watering ha gow dumplings.
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Ingredients You Will Need
1. Shrimp
One of the main ingredients in ha gow is shrimp, also known as prawns. These crustaceans are an essential part of Cantonese cuisine and are readily available at most seafood markets. Make sure to get fresh or frozen large shrimp for this recipe, as they are easier to work with and have a better texture for the dumplings.
2. Bamboo Shoots
The next key ingredient in ha gow is bamboo shoots, which add a unique crunch and flavor to the dumplings. You can find canned or fresh bamboo shoots at your local Asian market. If using fresh bamboo shoots, make sure to boil them first to remove the bitter taste.
3. Rice Flour
Rice flour is used to make the dough for the ha gow wrappers. This type of flour is gluten-free and gives the wrappers a soft and chewy texture. You can find rice flour at most supermarkets or Asian markets.
4. Cornstarch
Cornstarch is used to thicken the filling and give it a smooth texture. It also helps to bind the ingredients together. Make sure to use non-GMO cornstarch for a healthier option.
5. Seasonings
To add flavor to the ha gow filling, you will need soy sauce, sugar, sesame oil, and white pepper. These ingredients are staples in Chinese cooking and give the filling a savory and slightly sweet taste.
Step-by-Step Instructions
1. Make the Filling
Start by chopping the shrimp into small pieces and mixing them with the chopped bamboo shoots, cornstarch, and seasonings. This will create a thick and flavorful filling for the dumplings.
2. Make the Dough
In a separate bowl, mix the rice flour with hot water until it forms a dough. Knead the dough for a few minutes until it becomes smooth and pliable. Roll the dough into a long cylinder and cut it into small pieces.
3. Roll Out the Wrappers
Take one dough piece and roll it into a small circle. Place a spoonful of filling in the center of the wrapper.
4. Fold the Dumplings
To fold the dumplings, hold the wrapper in one hand and use your other hand to gather and pleat the edges together. Pinch the edges to seal the dumpling.
5. Steam the Dumplings
Place the ha gow dumplings in a steamer lined with parchment paper or cabbage leaves. Steam for about 10 minutes, until the wrappers are translucent and the filling is cooked through.
6. Serve and Enjoy!
Once the ha gow dumplings are steamed, remove them from the steamer and serve hot with soy sauce or your favorite dipping sauce. These dumplings are best enjoyed fresh, but you can also freeze them for later.
Now that you have learned how to make ha gow, you can add this delicious dish to your Chinese New Year menu. Impress your loved ones with your culinary skills and celebrate the holiday in a traditional and tasty way. Happy cooking!
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