19 Gyoza Sauce Recipe Chinese You Must Try Them!

Published on: Mar 24, 2024

Gyoza is a popular dish in Chinese cuisine that is enjoyed all over the world. These dumplings are filled with a savory mixture of meat and vegetables, wrapped in a thin dough and then lightly pan-fried. But what really elevates the flavor of gyoza is the sauce that accompanies it. This gyoza sauce recipe is a must-try for anyone looking to recreate the authentic flavors of Chinese gyoza at home.

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
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Bring the flavors of China to your beer can chicken with this delicious Chinese brown sauce. Made with a perfect balance of soy sauce, brown sugar, and spices, this sauce will add an irresistible umami flavor to your chicken. Perfect for marinating or as a glaze, this sauce will take your beer can chicken to the next level.
2 of 20

Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
Chinese Honey Chicken - Dinner, then Dessert
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Sweet and tangy, this Chinese honey chicken sauce is a must-try for any beer can chicken lover. Made with honey, soy sauce, vinegar, and garlic, this sauce will add a sticky and delicious glaze to your chicken. For an extra kick, add a touch of red pepper flakes to the sauce.
3 of 20

Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
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If you're a fan of garlic, then you'll love this Chinese garlic sauce. Made with fresh garlic, soy sauce, and brown sugar, this sauce will add a bold and savory flavor to your beer can chicken. For an extra burst of flavor, add some minced ginger to the sauce.
4 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt
Glimmer Creations: Chinese Restaurant-Style Duck Sauce Recipe
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Bring the taste of your favorite Chinese restaurant to your beer can chicken with this restaurant-style duck sauce. Made with apricot preserves, soy sauce, and vinegar, this sauce is the perfect balance of sweet and tangy. For an extra touch, add a sprinkle of Chinese five-spice powder to the sauce.
5 of 20

Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable
Priya's Versatile Recipes: Chinese Sweet and Sour Sauce
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Sweet and sour is a classic Chinese flavor combo, and it's perfect for beer can chicken. This Chinese sweet and sour sauce is made with ketchup, vinegar, brown sugar, and soy sauce, and it's the perfect balance of sweet and tangy. Add some pineapple chunks to your chicken for an extra burst of tropical flavor.
6 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Pin on Food
A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...
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If you like a little heat, then you'll love this Chinese fried red chili sauce. Made with dried chilies, garlic, and spices, this sauce will add a spicy and flavorful kick to your beer can chicken. For an extra layer of flavor, add some sesame oil to the sauce.
7 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...
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This Chinese garlic sauce is not only great for stir-fries, but it's also perfect for beer can chicken. Made with garlic, soy sauce, and hoisin sauce, this sauce will add a savory and slightly sweet flavor to your chicken. For an extra boost of flavor, add some finely chopped scallions to the sauce.
8 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...
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Sweet and Sour Sauce - Craving Home Cooked
This simple sweet and sour sauce is a staple in Chinese cooking, and it's perfect for beer can chicken. Made with ketchup, vinegar, brown sugar, and soy sauce, this sauce is easy to make and adds a deliciously tangy flavor to your chicken. For an extra touch, add some orange juice to the sauce for a citrusy twist.
9 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Homemade Black Bean Sauce - Omnivore's Cookbook
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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat
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Black bean sauce is a staple in Chinese cooking, and it's perfect for adding a rich and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is easy to make and adds a unique and delicious flavor to your chicken. For an extra layer of flavor, add some diced bell peppers to your chicken before cooking.
10 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
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If you're looking for a vegetarian option for your beer can chicken, look no further than this Chinese vegetarian brown sauce. Made with mushroom broth, soy sauce, and spices, this sauce will add a rich and savory flavor to your chicken. Add some diced tofu to your chicken for a protein-packed meal.
11 of 20

Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil
Chinese white sauce is a light, clear sauce made of stock, garlic, and ...
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Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
This Chinese white sauce is light and flavorful, making it the perfect addition to your beer can chicken. Made with chicken broth, soy sauce, and spices, this sauce is easy to make and adds a delicious umami flavor to your chicken. For a creamy twist, add a splash of coconut milk to the sauce.
12 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Try this easy,best,quick and delicious Asian takeout style Sesame ...
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Sesame sauce is a staple in Chinese cooking, and it's perfect for adding a nutty and savory flavor to your beer can chicken. Made with sesame seeds, soy sauce, and spices, this sauce is easy to make and adds a deliciously unique flavor to your chicken. For an extra kick, add a pinch of red pepper flakes to the sauce.
13 of 20

BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Savoury Chinese Plum Sauce Recipe - Keeper of the Kitchen
Using fresh plums, this Chinese style plum sauce is light years better ...
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If you're looking for an authentic Chinese flavor for your beer can chicken, try this plum sauce. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. For a twist, add some diced peaches or apricots to the sauce.
14 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice
Chinese Style Barbecue Sauce | Griller's Spot | Quick crockpot meals ...
Heinz Barbecue Sauce 2,5kg Secchio
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Barbecue sauce is a classic American flavor, but it's also a popular flavor in Chinese cooking. This Chinese style barbecue sauce is made with hoisin sauce, soy sauce, and honey, and it adds a deliciously sweet and smoky flavor to your beer can chicken. For an extra kick, add some minced garlic and grated ginger to the sauce.
15 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water
Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...
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This Chinese chili sauce is perfect for adding a spicy kick to your beer can chicken. Made with chili peppers, garlic, and spices, this sauce is easy to make and adds a bold and flavorful element to your chicken. For a milder version, remove the seeds from the chili peppers before making the sauce.
16 of 20

Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce Recipe - Yellow Chili's
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Kung Pao sauce is a classic Chinese sauce that is perfect for adding a bold and spicy flavor to your beer can chicken. Made with chili peppers, hoisin sauce, and soy sauce, this sauce is easy to make and adds a deliciously tangy and slightly sweet flavor to your chicken. For an extra kick, add some diced bell peppers and peanuts to your chicken before cooking.
17 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce
Best Orange Sauce for Chinese Orange Chicken - IzzyCooking
Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...
This sweet and spicy Orange Sauce made with hoisin sauce, orange ...
Simple Chinese Orange Chicken Recipe using 100% orange juice. Your ...
Orange sauce is a popular flavor in Chinese cooking, and it's perfect for adding a refreshing and tangy twist to your beer can chicken. Made with orange juice, honey, and soy sauce, this sauce is easy to make and adds a delicious citrusy flavor to your chicken. For a spicy kick, add some red pepper flakes to the sauce.
18 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese Plum Sauce | Recipe | Plum sauce recipe, Plum sauce ...
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This authentic Chinese plum sauce is a must-try for beer can chicken lovers. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. For an extra layer of flavor, add some diced apples or pears to your chicken before cooking.
19 of 20

BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely
BEST Chinese Black Bean Sauce | Recipe | Black bean sauce recipe, Black ...
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This Chinese black bean sauce is perfect for adding a rich and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is easy to make and adds a unique and delicious flavor to your chicken. For an extra burst of flavor, add some minced ginger to the sauce.
20 of 20

Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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For a bold and spicy flavor, try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, chili peppers, and spices, this sauce will add a flavorful kick to your chicken. For an extra touch, add some diced onions and bell peppers to your chicken before cooking.

The Key Ingredients of Gyoza Sauce

Black Vinegar

One of the key ingredients in gyoza sauce is black vinegar, which is made from fermented rice, wheat, barley or sorghum. It has a slightly sweet and tangy flavor, which adds depth to the sauce. Black vinegar also helps to balance out the saltiness and spiciness of the other ingredients.

Soy Sauce

Another essential ingredient in gyoza sauce is soy sauce. This staple in Chinese cooking brings a rich umami flavor to the sauce. It also adds a dark color and a salty kick to balance out the sweetness of other ingredients.

Sesame Oil

Sesame oil is an important ingredient in many Chinese dishes, and it plays a crucial role in gyoza sauce as well. It adds a subtle nutty flavor and aroma to the sauce, which complements the other ingredients perfectly.

Garlic and Ginger

No Chinese sauce is complete without the addition of garlic and ginger. These two aromatic ingredients not only add flavor to the sauce but also have numerous health benefits. Garlic is known for its antibacterial properties, while ginger is known for its anti-inflammatory and digestion-aiding properties.

Making the Perfect Gyoza Sauce

Now that we know the key ingredients, let's dive into the recipe for gyoza sauce. To make a delicious and authentic gyoza sauce, you will need:
  • 1/4 cup black vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
To prepare the sauce, simply mix all the ingredients together in a small bowl. You can adjust the quantities of each ingredient according to your taste preferences. For a spicier sauce, you can also add some chili oil or red pepper flakes.

Serving and Storing Gyoza Sauce

Gyoza sauce is typically served as a dipping sauce for the dumplings. Simply pour it into small bowls and serve alongside the gyoza. If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to a week.

HTML Code:

  • <h2>The Key Ingredients of Gyoza Sauce</h2>
  • <h3>Black Vinegar</h3>
  • One of the key ingredients in gyoza sauce is black vinegar, which is made from fermented rice, wheat, barley or sorghum. It has a slightly sweet and tangy flavor, which adds depth to the sauce. Black vinegar also helps to balance out the saltiness and spiciness of the other ingredients.

  • <h3>Soy Sauce</h3>
  • Another essential ingredient in gyoza sauce is soy sauce. This staple in Chinese cooking brings a rich umami flavor to the sauce. It also adds a dark color and a salty kick to balance out the sweetness of other ingredients.

  • <h3>Sesame Oil</h3>
  • Sesame oil is an important ingredient in many Chinese dishes, and it plays a crucial role in gyoza sauce as well. It adds a subtle nutty flavor and aroma to the sauce, which complements the other ingredients perfectly.

  • <h3>Garlic and Ginger</h3>
  • No Chinese sauce is complete without the addition of garlic and ginger. These two aromatic ingredients not only add flavor to the sauce but also have numerous health benefits. Garlic is known for its antibacterial properties, while ginger is known for its anti-inflammatory and digestion-aiding properties.

  • <h2>Making the Perfect Gyoza Sauce</h2>
  • Now that we know the key ingredients, let's dive into the recipe for gyoza sauce. To make a delicious and authentic gyoza sauce, you will need:

  • <ul>
  • <li><b>1/4 cup black vinegar</b></li>
  • <li><b>1/4 cup soy sauce</b></li>
  • <li><b>1 tablespoon sesame oil</b></li>
  • <li><b>2 cloves of garlic, minced</b></li>
  • <li><b>1 inch piece of ginger, grated</b></li>
  • </ul>

  • To prepare the sauce, simply mix all the ingredients together in a small bowl. You can adjust the quantities of each ingredient according to your taste preferences. For a spicier sauce, you can also add some chili oil or red pepper flakes.

  • <h2>Serving and Storing Gyoza Sauce</h2>
  • Gyoza sauce is typically served as a dipping sauce for the dumplings. Simply pour it into small bowls and serve alongside the gyoza. If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to a week.

  • <h3>HTML Code:</h3>
  • <p><code><ul>
  • <li><b>&lt;h2&gt;The Key Ingredients of Gyoza Sauce&lt;/h2&gt;</b></li>
  • <li><b>&lt;h3&gt;Black Vinegar&lt;/h3&gt;</b></li>
  • <li>One of the key ingredients in gyoza sauce is black vinegar, which is made from fermented rice, wheat, barley or sorghum. It has a slightly sweet and tangy flavor, which adds depth to the sauce. Black vinegar also helps to balance out the saltiness and spiciness of the other ingredients.</li>
  • <br>
  • <li><b>&lt;h3&gt;Soy Sauce&lt;/h3&gt;</b></li>
  • <li>Another essential ingredient in gyoza sauce is soy sauce. This staple in Chinese cooking brings a rich umami flavor to the sauce. It also adds a dark color and a salty kick to balance out the sweetness of other ingredients.</li>
  • <br>
  • <li><b>&lt;h3&gt;Sesame Oil&lt;/h3&gt;</b></li>
  • <li>Sesame oil is an important ingredient in many Chinese dishes, and it plays a crucial role in gyoza sauce as well. It adds a subtle nutty flavor and aroma to the sauce, which complements the other ingredients perfectly.</li>
  • <br>
  • <li><b>&lt;h3&gt;Garlic and Ginger&lt;/h3&gt;</b></li>
  • <li>No Chinese sauce is complete without the addition of garlic and ginger. These two aromatic ingredients not only add flavor to the sauce but also have numerous health benefits. Garlic is known for its antibacterial properties, while ginger is known for its anti-inflammatory and digestion-aiding properties.</li>
  • <br>
  • <li><b>&lt;h2&gt;Making the Perfect Gyoza Sauce&lt;/h2&gt;</b></li>
  • <li>Now that we know the key ingredients, let's dive into the recipe for gyoza sauce. To make a delicious and authentic gyoza sauce, you will need:</li>
  • <br>
  • <li><b>&lt;ul&gt;</b></li>
  • <li><b>&lt;li&gt;<b&gt;&lt;h2&gt;1/4 cup black vinegar&lt;/h2&gt;&lt;/b&gt;&lt;/li&gt;</b&gt;</li>
  • <li><b>&lt;li&gt;<b&gt;&lt;h2&gt;1/4 cup soy sauce&lt;/h2&gt;&lt;/b&gt;&lt;/li&gt;</b&gt;</li>
  • <li><b>&lt;li&gt;<b&gt;&lt;h2&gt;1 tablespoon sesame oil&lt;/h2&gt;&lt;/b&gt;&lt;/li&gt;</b&gt;</li>
  • <li><b>&lt;li&gt;<b&gt;&lt;h2&gt;2 cloves of garlic, minced&lt;/h2&gt;&lt;/b&gt;&lt;/li&gt;</b&gt;</li>
  • <li><b>&lt;li&gt;<b&gt;&lt;h2&gt;1 inch piece of ginger, grated&lt;/h2&gt;&lt;/b&gt;&lt;/li&gt;</b&gt;</li>
  • <li><b>&lt;/ul&gt;</b></li>
  • <br>
  • <li>To prepare the sauce, simply mix all the ingredients together in a small bowl. You can adjust the quantities of each ingredient according to your taste preferences. For a spicier sauce, you can also add some chili oil or red pepper flakes.</li>
  • <br>
  • <li><b>&lt;h2&gt;Serving and Storing Gyoza Sauce&lt;/h2&gt;</b&gt;</li&gt;
  • <li>Gyoza sauce is typically served as a dipping sauce for the dumplings. Simply pour it into small bowls and serve alongside the gyoza. If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to a week.</li>
  • <br>
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19 gyoza sauce recipe chinese You must try them!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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