20 Gyoza Dipping Sauce Recipe Japanese Get Ready To Indulge!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, one dish that is loved by many is gyoza. These bite-sized dumplings are packed with flavor and are often served with a delicious dipping sauce. While there are many variations of gyoza dipping sauces, the most popular and authentic one is the Japanese gyoza dipping sauce. Made with simple ingredients, this sauce perfectly complements the taste of gyoza and elevates the overall dining experience. In this article, we will share with you a traditional gyoza dipping sauce recipe that will surely impress your taste buds.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is an essential dipping sauce for any Japanese-inspired dish. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and savory flavor to your chicken. For an extra kick, add in a touch of wasabi or sriracha for a spicy twist. This sauce is also great for marinating the chicken before cooking.
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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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No list of Japanese-inspired sauces would be complete without teriyaki sauce. This sweet and sticky sauce is perfect for glazing your beer can chicken as it cooks on the grill. Made from a combination of soy sauce, mirin, and honey, this sauce is a crowd-pleaser and adds a beautiful caramelized color to your chicken.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and rich sauce that is commonly used for fried foods in Japan. It is made from a combination of tomato paste, Worcestershire sauce, and garlic, giving it a tangy and slightly sweet flavor. This sauce is perfect for dipping your beer can chicken as it adds a bold and flavorful punch.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're looking for a sauce that adds a unique twist to your beer can chicken, try a shrimp tempura dipping sauce. Made from a combination of tempura batter, soy sauce, and ginger, this sauce adds a crispy and savory texture to your chicken. It's also great for dipping vegetables and rice.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Cold soba noodles are a refreshing and delicious side dish, especially during the summer months. This dipping sauce is made from a combination of soy sauce, mirin, and rice vinegar. It's perfect for dipping your chicken into or tossing with the noodles for a flavorful and satisfying meal.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum yum sauce is a staple in Japanese hibachi restaurants and for a good reason. This creamy and tangy sauce is perfect for dipping your beer can chicken into. Made from a combination of mayonnaise, ketchup, and rice vinegar, this sauce adds a unique and delicious flavor to your chicken.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu sauce is a versatile and tangy sauce that is perfect for dipping your beer can chicken into. Made from a combination of citrus juice, soy sauce, and rice vinegar, this sauce adds a refreshing and light flavor to your chicken. It's also great for marinating the chicken before cooking.
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Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is perfect for dipping your beer can chicken into. This mayonnaise is made from egg yolks, rice vinegar, and mirin, giving it a slightly sweeter and tangier flavor compared to traditional mayonnaise. It's also great for adding a creamy element to your chicken.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Made from a combination of soy sauce, mirin, and oyster sauce, this sauce adds a rich and flavorful element to your beer can chicken. It's also great for stir-frying vegetables to serve alongside the chicken.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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If you're looking for a homemade and authentic Japanese sauce, look no further than ponzu sauce. Made from a combination of soy sauce, citrus juice, and mirin, this sauce is perfect for dipping your beer can chicken into. It's also great for drizzling over rice or tossing with stir-fried noodles.
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This sesame steak sauce is a perfect accompaniment to your beer can chicken. Made from a combination of soy sauce, sesame oil, and mirin, this sauce adds a rich and nutty flavor to your chicken. It's also great for dipping steak or grilled vegetables.
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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
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Sakuru Ponzu dipping sauce is a unique and delicious sauce that is perfect for dipping your beer can chicken into. Made from a combination of soy sauce, citrus juice, and sake, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for marinating the chicken before cooking.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce is a staple in Japanese sushi restaurants and is perfect for dipping your beer can chicken into. Made from a combination of soy sauce, sugar, and mirin, this sauce adds a sweet and savory flavor to your chicken. It's also great for drizzling over sushi rolls or rice bowls.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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Raising Cane's dipping sauce is a cult favorite and for a good reason. This tangy and creamy sauce is perfect for dipping your beer can chicken into. Made from a combination of mayonnaise, ketchup, and Worcestershire sauce, this sauce adds a unique and delicious flavor to your chicken.
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Quick Gyoza Sauce (Dumpling Dipping Sauce)

Main Ingredients: Hot Water, Soy Sauce, Rice Vinegar, Sesame Oil, Garlic
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This quick gyoza sauce is perfect for dipping your beer can chicken into. Made from a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and slightly spicy flavor to your chicken. It's also great for dipping dumplings or potstickers.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
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Spicy mayo is a popular condiment in Japanese cuisine and is perfect for dipping your beer can chicken into. Made from a combination of mayonnaise, sriracha, and lime juice, this sauce adds a creamy and spicy kick to your chicken. It's also great for sandwiches or sushi rolls.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're looking for a unique and flavorful way to use teriyaki sauce, try using it as a glaze for salmon. This dish is perfect for a light and healthy dinner and is packed with flavor from the teriyaki sauce. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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This egg roll dipping sauce is a perfect accompaniment to your beer can chicken. Made from a combination of soy sauce, rice vinegar, and hoisin sauce, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for dipping egg rolls or spring rolls.
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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
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This chicken dipping sauce is a classic and is perfect for any chicken dish, including beer can chicken. Made from a combination of mayonnaise, mustard, and honey, this sauce adds a creamy and slightly sweet flavor to your chicken. It's also great for dipping fries or vegetables.
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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
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If you're a fan of spicy food, this spicy Cajun dipping sauce is perfect for you. Made from a combination of mayonnaise, Cajun seasoning, and hot sauce, this sauce adds a fiery kick to your beer can chicken. It's also great for dipping seafood or fried chicken.

Ingredients

For the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sake
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger

For the garnish:

  • 1 green onion, thinly sliced
  • 1 teaspoon toasted sesame seeds

Now that you have gathered all the necessary ingredients, let’s move on to the most crucial part – making the dipping sauce.

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, sake, sesame oil, chili oil, grated garlic, and grated ginger. Make sure all the ingredients are well combined.
  2. Let the sauce sit for about 15 minutes to allow the flavors to develop.
  3. In the meantime, prepare the garnish by thinly slicing the green onion and toasting the sesame seeds in a pan until they turn golden brown.
  4. Once the sauce has rested, give it a final stir and transfer it to a serving bowl.
  5. Garnish the sauce with the sliced green onions and toasted sesame seeds.
  6. Your gyoza dipping sauce is now ready to be served with your favorite gyoza!

This Japanese gyoza dipping sauce is not only delicious but also incredibly versatile. You can adjust the amount of chili oil and garlic to suit your taste preferences. For those who prefer a spicier sauce, feel free to add more chili oil. And for those who love the flavor of garlic, feel free to add an extra teaspoon of grated garlic. This sauce can also be used for other dishes like sushi, tempura, and even as a marinade for grilled meats.

So next time you make gyoza at home, don’t forget to whip up this gyoza dipping sauce recipe Japanese. It will surely take your dining experience to a whole new level. Enjoy!

20 gyoza dipping sauce recipe japanese Get ready to indulge!

Gyoza Sauce

yield: 2 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup rice vinegar
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove minced
  • 1/2 teaspoon fresh ginger root minced
  • 1/3 cup sliced green onions thinly
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 2140 milligrams
  • Sugar : 2 grams
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