15 Guys Big Bite Mexican Meatloaf Recipe Dive Into Deliciousness!

Published on: Apr 12, 2024

If you're a fan of delicious, flavorful and easy-to-make meals, then you have to try this guys big bite mexican meatloaf recipe. This mouth-watering dish is a perfect blend of traditional meatloaf flavors and bold Mexican spices, making it a unique and irresistible addition to your dinner menu. Not only is it packed with protein and nutrients, but it's also incredibly simple to prepare. So let's dive into the recipe and bring some Mexican flair to your next meatloaf dinner!

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Slow Cooked Mexican Meatloaf

Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
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Get ready for a flavor-packed twist on the classic meatloaf with this slow-cooked Mexican version. The combination of bold spices, tangy salsa, and juicy ground beef creates a mouthwatering dish that will have your taste buds dancing with excitement. This recipe is easy to make and perfect for a weeknight dinner or a weekend BBQ.
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Lighter Mexican Meatloaf

Main Ingredients: Cooking Spray, Ground Turkey, Ground Chicken, Black
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If you're looking for a healthier version of Mexican meatloaf, this recipe is for you. It uses ground turkey instead of beef and swaps out traditional breadcrumbs for rolled oats. But don't worry, the flavors are still there thanks to a blend of spices and a delicious homemade salsa topping. This lighter version is a great option for those watching their calorie intake without sacrificing taste.
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For a classic take on Mexican meatloaf, look no further than this recipe. It features all the traditional ingredients like ground beef, onions, garlic, and a blend of spices. But what sets this meatloaf apart is the addition of creamy avocado and a zesty lime crema to top it off. This dish is sure to be a hit with the whole family.
Main Ingredients: Hamburger, Corn Chips, Salsa, Eggs, Chili Powder
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If you're following a paleo diet, you don't have to miss out on the deliciousness of Mexican meatloaf. This recipe uses almond flour instead of breadcrumbs and substitutes coconut aminos for soy sauce. The end result is a protein-packed meatloaf that is full of spicy and smoky flavors that will satisfy your cravings.
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Paleo Mexican Meatloaf

Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
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If you're looking for a fun and creative way to serve Mexican meatloaf, try making these mini meatloaf muffins. They are perfect for kids and adults alike and can easily be packed for lunch or enjoyed as a snack. They are packed with protein and veggies and can be customized with your favorite toppings like salsa, cheese, and avocado.
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Mexican Meatloaf Muffins

Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
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For those watching their carb intake, this low carb Mexican meatloaf is a must-try. It uses cauliflower rice instead of breadcrumbs and is loaded with veggies like bell peppers and onions. The result is a flavorful and satisfying dish that is perfect for a low carb or keto diet.
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Low Carb Mexican Meatloaf

Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
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This Mexican meatloaf recipe is not only paleo-friendly but also Whole30 approved. It uses natural, whole ingredients and is free of grains, dairy, and added sugars. But don't let that fool you, it still packs a punch of bold and delicious flavors that will make you forget you're on a diet.
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Paleo Whole30 Mexican Meatloaf

Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
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If you love the convenience of slow cooker meals, this recipe is for you. Simply mix all the ingredients together, place it in your slow cooker, and let it cook to perfection. The result is a tender and flavorful Mexican meatloaf that is perfectly seasoned and juicy every time.
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Slow Cooker Mexican Meatloaf

Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
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For a fun twist on traditional meatloaf, try making these Mexican meatloaf burgers. They are packed with southwestern flavors like cumin, chili powder, and cilantro, and are topped with a zesty avocado salsa. These burgers are perfect for your next backyard BBQ or game day gathering.
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Crazy Good Southwestern Mexican Meatloaf Burgers

Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
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Add a little twist to your Mexican meatloaf by serving it with this delicious Mexican cornbread. This recipe is moist and flavorful thanks to the addition of creamed corn, cheddar cheese, and jalapenos. It's the perfect side dish to accompany your meatloaf and adds a little extra kick to your meal.
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No Mexican meal is complete without a side of salsa, and this salsa verde is the perfect accompaniment to your meatloaf. It's easy to make and can be made in a big batch to keep in your fridge for snacking or topping on all your favorite Mexican dishes. The combination of tangy tomatillos and spicy jalapenos makes this salsa a must-try.
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Big Batch Salsa Verde

Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
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If you're on a gluten-free diet, this Mexican meatloaf recipe is for you. It uses gluten-free breadcrumbs and is packed with flavorful and hearty ingredients like black beans, corn, and diced tomatoes. This meatloaf is sure to become a staple in your household, even for those who don't need to follow a gluten-free diet.
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Norm’s Gluten-Free Mexican Meatloaf

Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
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For a twist on traditional stuffed peppers, try making them with Mexican meatloaf. The combination of ground beef, black beans, and cheese creates a savory and satisfying filling that is perfect for stuffing into peppers. This dish is sure to be a hit with the whole family and can easily be made vegetarian by omitting the ground beef.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you're a fan of one-pan meals, this Mexican chicken and rice casserole is a must-try. It combines all the flavors of Mexican meatloaf with chicken, rice, and creamy melted cheese in one dish. This casserole is perfect for a busy weeknight and can easily be customized with your favorite veggies.
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For a vegetarian option, try making this Mexican corn and rice casserole. It's similar to the chicken and rice casserole but swaps out the chicken for protein-packed black beans and adds a layer of crunchy corn tortilla chips for added texture. This casserole is sure to become a family favorite.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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If you want to switch things up from traditional meatloaf, try making this Mexican picadillo. It's a dish that is popular in many Latin American countries and uses ground beef, potatoes, and a blend of spices to create a hearty and flavorful filling. It can be served over rice or used as a filling for tacos or empanadas.
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No Mexican meatloaf is complete without a delicious sauce to top it off. This Mexican orange sauce is the perfect balance of sweet and tangy and pairs perfectly with the bold flavors of the meatloaf. It's easy to make and can be used for dipping, drizzling, or as a glaze for your meatloaf.
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Whether you're looking for a classic Mexican meatloaf or a creative spin on the traditional dish, these 18 recipes are sure to satisfy your cravings. From slow cooker options to low carb and gluten-free versions, there is something for everyone to enjoy. So fire up the oven and get ready to indulge in some delicious and flavorful Mexican meatloaf tonight!

The Perfect Combination of Classic and Spicy

When it comes to meatloaf, most of us think of the classic American version with ketchup and brown sugar glaze. But have you ever thought about adding a little kick to it? This guys big bite mexican meatloaf recipe does exactly that. By incorporating popular Mexican spices like cumin, chili powder, and chipotle, it takes the traditional meatloaf to a whole new level. The result is a tantalizing blend of smoky, spicy and savory flavors that will leave your taste buds craving for more.

The Secret Ingredient: Chorizo

One key ingredient that sets this Mexican meatloaf apart from others is chorizo. This flavorful sausage is a staple in Mexican cuisine and adds a unique depth of flavor to this dish. Its smoky and spicy notes complement the beef and pork perfectly, making the meatloaf more moist and flavorful. You can easily find chorizo at most grocery stores or your local Mexican market.

Simple and Easy-to-Follow Steps

Another reason to love this guys big bite mexican meatloaf recipe is its simplicity. In just a few easy steps, you'll have a delicious and hearty meal ready to serve. The recipe calls for basic ingredients that you may already have in your pantry, and the preparation time is less than 15 minutes. Simply mix the ingredients, shape the meatloaf, and bake it in the oven for about an hour. It's that easy!

Perfect for Any Occasion

This Mexican meatloaf is not only great for a weeknight dinner but also perfect for special occasions. Its impressive presentation and bold flavors make it a crowd-pleaser at potlucks, parties, or family gatherings. You can even make it ahead of time and freeze it for later use, making it a convenient option for busy days. In conclusion, this guys big bite mexican meatloaf recipe is a must-try for anyone who loves a little spice in their meal. With its perfect blend of classic and Mexican flavors, simple preparation, and versatility, it's sure to become a family favorite. So why not give it a try and add some excitement to your next meatloaf dinner?
15 guys big bite mexican meatloaf recipe Dive into deliciousness!

Slow Cooked Mexican Meatloaf

yield: 7 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground beef chuck is the best
  • 1 cup corn chips crushed into crumbs
  • 1/2 cup taco sauce plus more for drizzling
  • 1 beaten egg
  • 2/3 cup shredded cheddar and/or Monterey Jack cheese
  • 3 tablespoons taco seasoning the kind from the packet
  • scallions optional
  • sour cream optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 110 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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