18 Guyanese Chinese Chicken Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The Guyanese Chinese chicken recipe is a fusion dish that combines the bold and spicy flavors of Guyanese cuisine with the delicate and aromatic flavors of Chinese cooking. This unique blend of cultures creates a dish that is bursting with flavor and is sure to become a family favorite. Whether you are a fan of Chinese food or Guyanese cuisine, this recipe is a must-try for anyone looking to expand their culinary horizons.
Looking for a refreshing and flavorful take on the classic chicken salad? Look no further than this Chinese chicken salad recipe! With a delicious mix of crisp vegetables, tender chicken, and a tangy dressing, this salad is sure to become a new favorite.
This salad is great for a light lunch or dinner, and can even be made ahead of time for meal prepping. The combination of crunchy cabbage, sweet mandarin oranges, and savory chicken makes for a well-balanced and satisfying meal. Plus, with only a few ingredients and minimal prep time, this recipe is easy to make and perfect for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a delicious and budget-friendly cut of meat. This Chinese chicken thigh recipe takes them to a whole new level with a flavorful marinade and a sticky glaze that will have everyone coming back for seconds.
The key to getting perfectly tender and juicy chicken thighs is to marinate them for at least an hour, or overnight if possible. This allows the flavors to really soak in and infuse the meat. For an added kick of flavor, try using dark soy sauce instead of regular soy sauce. Serve these chicken thighs with rice and your favorite vegetable for a complete and satisfying meal.
This classic Chinese dish is a staple in many households, and for good reason. The combination of tender chicken, crisp broccoli, and a savory sauce is irresistible. Plus, this recipe is keto-friendly and low in calories, making it a great option for those watching their carb intake.
To make this Chinese chicken and broccoli recipe even easier, use pre-cut broccoli florets and chicken breast strips. You can also substitute the chicken with tofu for a vegetarian option. Serve over rice or cauliflower rice for a complete and satisfying meal.
Stir fry is a classic Chinese dish that is quick, easy, and versatile. This Chinese chicken stir fry recipe is no exception. With a mix of colorful vegetables, tender chicken, and a delicious sauce, this stir fry is bursting with flavor and sure to please.
The key to a successful stir fry is to have all of your ingredients prepped and ready to go before you start cooking. This includes slicing your chicken into thin strips and having your vegetables chopped and ready. Serve this stir fry over rice or noodles for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe was passed down from a dear friend's father, affectionately known as "Daddy Wu." It is a simple yet flavorful dish that is perfect for a family dinner or potluck gathering.
The secret to this recipe is the marinade made with soy sauce, garlic, and ginger. This not only adds flavor to the chicken, but also tenderizes it, making it juicy and delicious. Serve with rice and your favorite vegetable for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time but still want a flavorful and satisfying meal? This 6-ingredient Chinese chicken recipe is just what you need. With a handful of ingredients, you can have a delicious and nutritious meal on the table in no time.
The key to this recipe is the sauce made with soy sauce, honey, and garlic. It adds a perfect balance of sweet and savory to the chicken and can be easily adjusted to suit your taste preferences. Serve over rice or noodles for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for summer grilling or as an appetizer for any occasion. The marinade made with hoisin sauce, honey, and ginger adds a delicious and unique flavor to the chicken, making these skewers a crowd-pleaser.
For a fun twist, try using different vegetables such as bell peppers, mushrooms, or pineapple on the skewers. You can also serve these with a side of rice or noodles for a complete meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthy and low-carb alternative to traditional Chinese noodles, give this Chinese chicken zoodle recipe a try. Zoodles, or zucchini noodles, are a great substitute for pasta and are packed with nutrients.
The zoodles are stir-fried with chicken, vegetables, and a flavorful sauce made with hoisin and soy sauce. The result is a delicious and satisfying meal that is perfect for those watching their carb intake. Serve with extra vegetables or a side of rice for a complete and well-balanced meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a favorite for many, and for good reason. The combination of sweet and savory flavors in the marinade and glaze make this chicken irresistible. Plus, it's easy to make and requires only a handful of ingredients.
For best results, let the chicken marinate for at least an hour before cooking. This allows the flavors to really soak in and infuse the meat. Serve with rice and your favorite vegetable for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great alternative to takeout and are surprisingly easy to make. With a crispy and flavorful noodle base and tender chicken and vegetables, this dish is sure to be a hit with the whole family.
The key to getting perfectly crispy noodles is to fry them in small batches and drain them on paper towels to remove excess oil. You can also add extra vegetables or protein such as shrimp or tofu to make this dish your own.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. With a flavorful marinade and a sticky glaze, this pork belly is packed with flavor and practically melts in your mouth.
The marinade made with dark soy sauce, honey, and Chinese five-spice powder gives this pork belly its unique and delicious flavor. Serve with rice and your favorite vegetable for a complete and satisfying meal.
Orange chicken is a popular Chinese dish that is sweet, tangy, and oh-so-delicious. This homemade version is just as tasty, if not more, than takeout and is surprisingly easy to make.
The orange sauce made with orange juice, soy sauce, and honey is the star of this dish, giving the chicken a delicious and unique flavor. Serve with rice and your favorite vegetable for a complete and satisfying meal.
If you love a little heat, this Chinese spicy chicken recipe is a must-try. With a spicy marinade made with chili paste, garlic, and ginger, this chicken is full of flavor and packs a punch.
For best results, let the chicken marinate for at least an hour before cooking. This allows the flavors to really soak in and infuse the meat. Serve with rice and your favorite vegetable for a complete and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli recipe is perfect for those following a keto or low-calorie diet. With a delicious and savory sauce made from soy sauce, garlic, and ginger, this dish is packed with flavor and nutrients.
The best part? This recipe is customizable and can be easily adjusted to suit your dietary needs and preferences. Serve over cauliflower rice for a complete and satisfying meal.
If you have picky eaters in your family, these Chinese chicken nuggets are sure to please. Made with a flavorful marinade and coated in a crispy panko breading, these chicken nuggets are a healthier alternative to store-bought versions.
You can also use this recipe to make chicken tenders or even a delicious Chinese chicken sandwich. Serve with your favorite dipping sauce and a side of vegetables for a well-rounded meal.
These Chinese chicken patties are a fun and delicious twist on traditional burgers. Made with a flavorful marinade and topped with a tangy and spicy sauce, these patties are packed with flavor and sure to please.
You can serve these patties on buns or on their own with a side of rice and vegetables. They are also great for meal prepping and can be frozen for later use.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
If you're a fan of Italian chicken piccata, you have to try this Chinese-inspired version. With a delicious sauce made with soy sauce, lemon juice, and capers, this chicken is tangy, savory, and oh-so-delicious.
For best results, use thin chicken cutlets and cook them quickly to prevent them from drying out. Serve with rice and your favorite vegetable for a complete and satisfying meal.
This Chinese chicken pasta salad is a great option for a potluck or summer gathering. With a mix of tender chicken, crunchy vegetables, and a tangy dressing, this salad is sure to be a crowd-pleaser.
The key to making this pasta salad stand out is the dressing made with soy sauce, rice vinegar, and sesame oil. It adds a delicious and unique flavor to the salad. Serve as a side dish or add some extra protein to make it a complete meal.
This Chinese chicken corn soup is a comforting and hearty dish that is perfect for a cold day or when you're feeling under the weather. Made with simple ingredients such as chicken, corn, and eggs, this soup is easy to make and full of flavor.
For best results, use homemade chicken broth and fresh corn for the most flavorful soup. You can also add extra vegetables or protein to make it a more filling meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Last but not least, this Chinese chicken noodle soup is a comforting and flavorful meal that is sure to warm you up on a cold day. Made with tender chicken, flavorful broth, and noodles, this soup is a complete and satisfying meal.
The key to making this soup stand out is the Chinese five-spice powder used in the broth. This adds a unique and delicious flavor to the soup. Serve with your favorite toppings such as green onions, cilantro, or chili oil for a customizable and satisfying meal.
The Ingredients
When it comes to making this delicious dish, the key is using fresh and high-quality ingredients. The star of the dish is, of course, the chicken, which should be boneless and skinless. You can use any part of the chicken, but chicken breasts or thighs work best. Other ingredients you will need include soy sauce, garlic, ginger, scallions, and Chinese five-spice powder. You can find these ingredients at any Asian market or in the international aisle of your local grocery store.
The Marinade
To infuse the chicken with the flavors of both Guyanese and Chinese cuisine, you will need to create a marinade. In a bowl, mix together the soy sauce, minced garlic, grated ginger, chopped scallions, and Chinese five-spice powder. Marinate the chicken in this mixture for at least 30 minutes, but for best results, marinate it overnight in the refrigerator. This will allow the chicken to soak up all the delicious flavors and become tender and juicy.
The Cooking Method
Once the chicken has marinated, it's time to cook it. You can either grill, bake, or pan-fry the chicken. Grilling will give the chicken a smoky flavor, while baking will make it crispy on the outside and tender on the inside. Pan-frying will give the chicken a crispy exterior and keep it moist and juicy inside. Whichever method you choose, make sure to cook the chicken until it reaches an internal temperature of 165°F.
Serving Suggestions
The Guyanese Chinese chicken can be served with a variety of sides, such as white rice, stir-fried vegetables, or chow mein noodles. You can also make a delicious sauce to drizzle over the chicken by combining soy sauce, honey, and sesame oil. This will add a touch of sweetness to balance out the savory flavors of the chicken.
With its rich and flavorful marinade, tender and juicy chicken, and endless serving options, the Guyanese Chinese chicken recipe is a dish that is sure to impress. So next time you're looking to spice up your dinner routine, give this fusion dish a try. Your taste buds will thank you.
