20 Guyanese Chinese Cake Recipe Cook Up Something Special!
Published on: Mar 22, 2024
The fusion of Guyanese and Chinese cuisines has resulted in some truly delicious and unique dishes. One such dish is the Guyanese Chinese cake, a delectable treat that combines the sweetness of a traditional Chinese cake with the rich flavors of Guyanese ingredients. This recipe has been passed down through generations of Guyanese-Chinese families and has become a staple in many households. In this article, we will delve into the history and ingredients of this mouth-watering dessert and provide a step-by-step guide on how to make it yourself.
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Soda, Baking
Who says beer can chicken has to be savory? This recipe takes a sweet twist on the classic dish by incorporating a rich chocolate cake. The beer adds a depth of flavor and moisture to the cake, making it irresistible. Top it off with some chocolate shavings or a drizzle of caramel for a truly decadent treat.
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Black Forest Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
If you love the combination of chocolate and cherries, then this beer can chicken recipe is for you. The beer adds a subtle sweetness to the chicken, while the cherry glaze brings a burst of flavor. Serve with a side of chocolate-covered cherries for the ultimate indulgence.
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Guyanese Coconut Buns
Main Ingredients: All Purpose Flour, Baking Powder, Nutmeg, Cinnamon
This recipe puts a Caribbean spin on beer can chicken by incorporating coconut milk and spices into the marinade. The result is a tender and flavorful chicken with a hint of sweetness. Serve with some plantains or rice and beans for a complete Caribbean-inspired meal.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
Vegans and vegetarians, rejoice! This beer can chicken recipe is for you. The juicy black bean patty is full of flavorful spices and pairs perfectly with a cold beer. Serve on a toasted bun with your favorite toppings for a meatless twist on the classic dish.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This recipe is a nod to traditional Caribbean black cake, a dense and rich fruitcake often served during the holidays. The beer adds a unique flavor to the chicken, and the fruit marinade infuses the chicken with a variety of spices and flavors. Serve with some fresh fruit for a refreshing contrast to the rich chicken.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
Another great option for vegetarians, these black bean burgers are packed with protein and flavor. The marinade incorporates beer and spices for a juicy and tasty patty. Serve on a brioche bun with some avocado slices and chipotle mayo for a delicious and filling meal.
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GUYANESE MITHAI
Main Ingredients: All Purpose Flour, Canela, Nutmeg, Sugar, Salt
This recipe puts a sweet and spicy twist on beer can chicken by incorporating curry powder and coconut milk into the marinade. The result is a tender and flavorful chicken with a hint of heat. Serve with some naan bread or rice for an authentic Guyanese meal.
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Guyanese Style Curry Chicken
Main Ingredients: Chicken, White Vinegar, Garam Masala, Curry Powder
This recipe takes inspiration from traditional Guyanese curry and infuses it into beer can chicken. The chicken is marinated in a mixture of curry powder, garlic, and ginger for a flavorful and aromatic dish. Serve with some doubles or roti for a complete meal.
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Black Cake – Caribbean Fruit Cake
Main Ingredients: Currants, Pitted Prunes, Raisins, Dried Cherries
Another take on traditional Caribbean black cake, this recipe incorporates the classic flavors of rum-soaked fruits into the beer can chicken marinade. The result is a tender and juicy chicken with a hint of rum and spices. Serve with some rum punch for a true Caribbean experience.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Who says beer can chicken can't be healthy? This recipe adds a twist of carrots and spices to the marinade for a flavorful and nutritious dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Caribbean Black Cake
Main Ingredients: Prunes, Raisins, Golden Raisins, Dried Cherries, Dark
This recipe takes inspiration from traditional Caribbean black cake and infuses it into beer can chicken. The chicken is marinated in a mixture of rum, molasses, and spices for a unique and flavorful dish. Serve with some coconut rice for a complete Caribbean meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This recipe is a vegetarian twist on beer can chicken. The chicken is replaced with black-eyed peas, which are marinated in a mixture of beer, spices, and molasses. Serve with some cornbread for a classic southern meal.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
Another take on healthy beer can chicken, this recipe incorporates carrots, honey, and spices into the marinade for a sweet and flavorful dish. Serve with a side of quinoa or brown rice for a well-balanced meal.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
This recipe takes a Mexican twist on beer can chicken by incorporating black beans, corn, and spices into the marinade. The result is a tasty and protein-packed dish that's perfect for vegans and vegetarians. Serve with some guacamole and chips for a delicious meal.
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Trinidad Black Cake
Main Ingredients: Pitted Prunes, Raisins, Pitted Dates, Dried Currants
This recipe takes inspiration from traditional Trinidadian black cake and infuses it into beer can chicken. The chicken is marinated in a mixture of rum, fruit, and spices for a flavorful and unique dish. Serve with some roti or rice and peas for an authentic Trinidadian meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Another vegetarian option, this recipe stuffs bell peppers with a mixture of black beans, cheese, and spices for a tasty and satisfying dish. Serve with some salsa and guacamole for a Mexican-inspired meal.
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Crispy Black Bean Tacos with Feta and Lime
Main Ingredients: Black Beans, Cilantro Leaves, Green Onions, Limes
Who says beer can chicken has to be messy? This recipe takes the flavors of beer can chicken and incorporates them into crispy tacos. The chicken is marinated in a mixture of beer, spices, and lime juice for a tangy and flavorful dish. Serve with some creamy avocado sauce for a delicious and easy meal.
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Black Magic Cake (Best Chocolate Cake Ever!)
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Baking Soda
If you love chocolate, then this recipe is for you. The beer adds a rich and unique flavor to the chicken, and the marinade is infused with cocoa powder, coffee, and spices. Serve with a side of chocolate mousse for a truly indulgent meal.
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Black Cake (Jamaican Fruitcake)
Main Ingredients: Raisins, Prunes, Dried Currants, Glace Cherries, Lemon
This recipe is a nod to traditional Jamaican black cake, a dense and rich fruitcake often served during the holidays. The beer adds a unique flavor to the chicken, and the fruit marinade infuses the chicken with a variety of spices and flavors. Serve with some fresh fruit for a refreshing contrast to the rich chicken.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
Another chocolate lover's dream, this recipe uses beer to add a unique twist to a classic flourless chocolate cake. The marinade incorporates cocoa powder, sugar, and spices for a rich and decadent dish. Serve with some whipped cream and fresh berries for a beautiful and delicious dessert.
The History of Guyanese Chinese Cake
The Influence of Chinese Migration
The history of Guyanese Chinese cake can be traced back to the late 1800s when Chinese migrants began arriving in Guyana to work on the sugar plantations. These migrants brought with them their culinary traditions, including their love for desserts. As they settled into the country, they began to incorporate local ingredients and flavors into their traditional recipes, resulting in a fusion of Chinese and Guyanese cuisine.
The Evolution of the Recipe
Over time, the recipe for Guyanese Chinese cake has evolved, with each family adding their own unique twists and variations. Some families use coconut milk instead of regular milk, while others add rum or spices like cinnamon and nutmeg for an extra kick of flavor. However, the one constant factor in all variations of this cake is the use of Chinese five-spice powder, which gives the cake its distinct flavor.
The Ingredients
To make Guyanese Chinese cake, you will need flour, sugar, eggs, butter, milk, baking powder, Chinese five-spice powder, and vanilla extract. Some recipes also call for coconut milk, rum, and spices like cinnamon and nutmeg. These ingredients can easily be found in most grocery stores, making this cake accessible to anyone who wants to try making it.
The Guyanese Flavor
What sets Guyanese Chinese cake apart from traditional Chinese cakes is the incorporation of local Guyanese ingredients. Many recipes call for the use of demerara sugar, a type of raw sugar that is commonly used in Guyanese cooking. This gives the cake a rich, caramel-like flavor that is unique to this dessert. Some recipes also include raisins or dried fruits, adding a burst of sweetness and texture to the cake.
The Recipe
Now that you know the history and ingredients of Guyanese Chinese cake, it's time to try making it yourself. Here is a simple and delicious recipe that you can follow:
Ingredients:
- 2 cups of flour
- 1 cup of demerara sugar
- 1 cup of milk
- 1 cup of melted butter
- 3 eggs
- 2 teaspoons of Chinese five-spice powder
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- Optional: 1/4 cup of rum, 1/2 cup of coconut milk, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1/2 cup of raisins or dried fruits
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, cream together the melted butter and demerara sugar until well combined.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and Chinese five-spice powder.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.
6. If desired, add in the optional ingredients (rum, coconut milk, spices, and raisins) and mix until evenly distributed.
7. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving and enjoy!
In conclusion, Guyanese Chinese cake is a delicious fusion of Guyanese and Chinese cuisines that has become a beloved dessert in many households. With its unique blend of flavors and simple recipe, it's a must-try for anyone looking to expand their culinary horizons. So why not give this recipe a try and experience the deliciousness of Guyanese Chinese cake for yourself?
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