17+ Guy Fieri Thanksgiving Stuffing Recipe You Must Try Them!
Published on: Mar 8, 2024
If you're looking to spice up your Thanksgiving feast this year, look no further than the famous chef Guy Fieri's Thanksgiving stuffing recipe. With his signature bold flavors and creative twist on traditional dishes, this stuffing recipe is sure to be a hit with your family and friends. Not only is it delicious, but it's also easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu. Let's dive into the mouth-watering details of this must-try recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking for the perfect Thanksgiving stuffing recipe to impress your guests, look no further! This delicious and flavorful stuffing is a must-have side dish for your holiday feast. Made with a variety of herbs and spices, it's the ultimate complement to your Thanksgiving turkey.
Start by sautéing diced onions, celery, and carrots in a large pan with olive oil. Once the vegetables are softened, add in some minced garlic and sliced mushrooms for an extra depth of flavor. Next, add in your favorite herbs such as rosemary, sage, and thyme. These herbs will give your stuffing that classic Thanksgiving taste that everyone loves.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is for you. Made with almond flour instead of traditional bread, it's the perfect option for a healthier Thanksgiving meal. The almond flour gives it a similar texture and taste to traditional stuffing, but without the grains or gluten.
In addition to the almond flour, this paleo stuffing recipe also includes chopped walnuts for added crunch and coconut oil for a rich and buttery flavor. It's a delicious alternative that even non-paleo eaters will enjoy.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic stuffing that your grandma used to make, then this traditional recipe is for you. It's a no-frills, back-to-basics stuffing that will remind you of childhood memories and family gatherings.
To make this traditional stuffing, start by toasting cubed bread in the oven until they are crispy. In a separate pan, sauté diced onions, celery, and garlic in butter until they are soft and fragrant. Mix the toasted bread with the sautéed vegetables and add in some poultry seasoning for that classic Thanksgiving flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time or oven space, this multi-cooker stuffing recipe is a game-changer. Made in an Instant Pot, it's a hassle-free way to make delicious stuffing in just a fraction of the time.
Start by sautéing diced onions, celery, and carrots in the Instant Pot with some butter. Once the vegetables are soft, add in your favorite herbs such as sage, thyme, and rosemary. Next, add in the cubed bread and some chicken broth for moisture. Cook on high pressure for 10 minutes and then let it naturally release for 5 minutes before serving.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a simple and fool-proof stuffing recipe, this easy Thanksgiving stuffing is the one for you. Made with just a few ingredients, it's a quick and easy side dish that will still impress your guests.
Start by sautéing diced onions and celery in a pan with some butter. Once the vegetables are soft, add in some cubed bread and chicken broth. Let it cook until the bread is soft and the broth is absorbed, then serve hot.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique twist on traditional stuffing, try these Thanksgiving stuffing pasta nests. Made with angel hair pasta, they are filled with a flavorful stuffing mixture and baked to crispy perfection.
To make these pasta nests, cook the pasta until it is al dente. In a separate pan, sauté diced onions, celery, and carrots with some olive oil. Once the vegetables are soft, mix in some chicken broth, poultry seasoning, and bread crumbs. Stuff the cooked pasta into muffin tins and bake until crispy.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste - turn it into these delicious stuffing muffins instead. They are a great way to use up any extra stuffing and make a tasty breakfast or snack the next day.
In a bowl, mix together your leftover stuffing with some eggs and milk. Add in some diced ham or bacon for extra protein and flavor. Pour the mixture into a muffin tin and bake until the muffins are golden brown and set.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful twist on traditional stuffing, try this sourdough stuffing recipe. Made with sourdough bread, it adds a unique and delicious flavor to your Thanksgiving meal.
Start by toasting your cubed sourdough bread in the oven until they are crispy. In a separate pan, sauté diced onions, celery, and apples in some butter. Once the vegetables are soft, mix in some chicken broth and fresh herbs. Pour the mixture over the toasted sourdough and bake until crispy on top.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This vegan stuffing recipe is full of flavor and perfect for those following a plant-based diet. Made with a variety of wild mushrooms like shiitake and cremini, it's a delicious and hearty side dish that everyone will enjoy.
In a pan, sauté diced onions, celery, and garlic with some olive oil. Add in your favorite wild mushrooms, sage, and thyme for a rich and earthy flavor. Mix in some cubed bread and vegetable broth and let it cook until the bread is soft and the broth is absorbed.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing is a crowd-pleaser and can be made with just a few simple ingredients. The star of this recipe is the sage, which gives it a warm and comforting flavor that pairs perfectly with your holiday turkey.
In a pan, sauté diced onions and celery with some butter. Add in some cubed bread and chicken broth, along with plenty of fresh sage leaves. Let it cook until the bread is soft and the broth is absorbed, then serve hot.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are a fun and creative way to serve traditional bread stuffing. They are perfect for portion control and make for a beautiful presentation on your holiday table.
In a bowl, mix together some cubed bread, diced onions, celery, and chicken broth. Add in some poultry seasoning and eggs to bind everything together. Pour the mixture into muffin tins and bake until the muffins are golden brown and set.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're on the hunt for the best Thanksgiving stuffing recipe, this one is a contender. Made with a variety of flavorful ingredients, it's a stuffing that will have everyone going back for seconds.
In a pan, sauté diced onions, celery, and garlic with some butter. Add in dried cranberries and chopped pecans for a sweet and crunchy element. Mix in some chicken broth and cubed bread, along with your favorite herbs like sage, thyme, and rosemary. Let it cook until the bread is soft and the broth is absorbed, then serve hot.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For an Italian twist on traditional stuffing, try this delicious recipe made with Italian sausage and parmesan cheese. It's a flavorful and hearty stuffing that will be a hit with your family and friends.
In a pan, cook the Italian sausage until it is browned and crumbled. In a separate pan, sauté diced onions, celery, and garlic with some olive oil. Mix the sausage with the sautéed vegetables and add in some cubed bread, parmesan cheese, and chicken broth. Let it cook until the bread is soft and the broth is absorbed.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing recipe is a tried-and-true favorite that will never go out of style. Made with a simple combination of ingredients, it's a stuffing that everyone will love.
In a pan, sauté diced onions, celery, and garlic in some butter. Add in some cubed bread and chicken broth, along with your favorite herbs like sage, thyme, and rosemary. Let it cook until the bread is soft and the broth is absorbed, then serve hot.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a must-try for your Thanksgiving feast. Made with cauliflower rice instead of bread, it's a healthy and flavorful option that is still full of Thanksgiving flavors.
In a pan, sauté diced onions, celery, and carrots with some ghee. Once the vegetables are soft, add in some minced garlic and cauliflower rice. Mix in some chicken broth and your favorite herbs like sage, thyme, and rosemary. Let it cook until the cauliflower is soft and the broth is absorbed.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is a unique and delicious way to serve your stuffing. Made with layers of cubed bread, sausage, and vegetables, it's a filling and flavorful dish that is perfect for a holiday brunch or dinner.
In a pan, cook and crumble some sage sausage. In a separate pan, sauté diced onions, celery, and carrots with some olive oil. Layer the cooked sausage and vegetables with some cubed bread in a baking dish. Pour some chicken broth over the top and let it sit for a few minutes before baking until golden brown and set.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're a fan of traditional bread stuffing, these Thanksgiving stuffing muffins are a fun and creative way to serve it. They are perfect for portion control and make for a beautiful presentation on your holiday table.
In a bowl, mix together some cubed bread, diced onions, celery, and chicken broth. Add in some poultry seasoning and eggs to bind everything together. Pour the mixture into muffin tins and bake until the muffins are golden brown and set.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just want a quick and easy stuffing recipe, this stovetop stuffing is for you. Made in just one pan, it's a hassle-free way to make delicious stuffing for your holiday meal.
In a pan, sauté diced onions, celery, and carrots with some butter. Once the vegetables are soft, mix in some cubed bread and your favorite herbs like sage, thyme, and rosemary. Pour in some chicken broth and let it cook until the bread is soft and the broth is absorbed.
These Thanksgiving stuffing muffins are a fun and creative way to serve traditional bread stuffing. They are perfect for portion control and make for a beautiful presentation on your holiday table.
In a bowl, mix together some cubed bread, diced onions, celery, and chicken broth. Add in some poultry seasoning and eggs to bind everything together. Pour the mixture into muffin tins and bake until the muffins are golden brown and set.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
This stuffing recipe is a treasured family recipe that has been passed down for generations. It's the perfect combination of flavors and textures, making it a must-have side dish for your Thanksgiving feast.
The Perfect Combination of Savory and Sweet
When it comes to Thanksgiving stuffing, finding the right balance of flavors is key. Guy Fieri's recipe does just that by combining savory and sweet elements. The traditional base of bread cubes is mixed with spicy Italian sausage, sweet Italian turkey sausage, and crispy bacon for a punch of flavor. To add a touch of sweetness, cranberries and golden raisins are added, giving the dish a delightful contrast to the savory ingredients.
A Burst of Freshness
Not only does this stuffing recipe have a perfect balance of savory and sweet, but it also incorporates a burst of freshness with fresh herbs. Guy Fieri's recipe calls for a blend of sage, thyme, and rosemary, adding a burst of aromatic and earthy flavors to the dish. These herbs not only enhance the taste but also give a beautiful pop of color to the stuffing.
The Secret Ingredient
What makes Guy Fieri's Thanksgiving stuffing stand out from the rest is the addition of his secret ingredient – cornbread. This unexpected twist adds a unique texture and depth of flavor to the dish. The cornbread is crumbled and mixed with the traditional bread cubes, giving the stuffing a deliciously rich and moist consistency.
Make-Ahead and Bake
One of the best things about this stuffing recipe is that it can be prepared ahead of time, saving you time and stress on Thanksgiving Day. Simply assemble the ingredients, cover, and refrigerate until ready to bake. Just before serving, bake the stuffing for 30 minutes, and voila – a savory and sweet dish that will have your guests asking for seconds.
In conclusion, Guy Fieri's Thanksgiving stuffing recipe is a must-try for anyone looking to add a punch of flavor to their holiday feast. With the perfect balance of savory and sweet, bursts of freshness, and a surprise secret ingredient, this stuffing is sure to be a hit with your loved ones. So why not give it a try and elevate your Thanksgiving meal this year? Your taste buds will thank you.
