16 Guy Fieri Mexican Pork Pozole Recipe Get Cooking And Enjoy!

Published on: Apr 12, 2024

Pozole is a traditional Mexican stew that is perfect for any occasion. Its rich flavors and hearty ingredients make it a staple in Mexican cuisine. While there are many variations of this dish, one that stands out is Guy Fieri's Mexican Pork Pozole recipe. Fieri, a well-known American chef and TV personality, adds his own twist to this classic dish, elevating it to a whole new level. Let's take a closer look at this mouth-watering recipe and see why it's a must-try for any food lover.

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Pozole Verde

Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
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If you're a fan of traditional Mexican cuisine, then you've probably heard of Pozole Verde. This hearty soup is made with tender pork, hominy, and a flavorful green chili broth. It's a perfect dish for any occasion, from casual family dinners to festive celebrations. And the best part? It's incredibly easy to make at home! So why not try out this delicious Pozole Verde recipe and impress your loved ones with your culinary skills?
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Pozole Rojo (Mexican Pork and Hominy Soup)

Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo (Estofado Mexicano de Cerdo y Hominy)
Pozole Recipe | Stovetop, Instant Pot or Crock-Pot
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Another popular variation of Pozole is Pozole Rojo, also known as Mexican Pork and Hominy Soup. This hearty and rich soup is made with pork, hominy, and a delicious red chili broth. It's a staple in Mexican cuisine and is often served during special occasions such as Christmas and New Year's. With its bold flavors and comforting warmth, Pozole Rojo is sure to become a favorite in your household.
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Mexican Pork Pozole

Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
Recipe: Mexican Pork Pozole with Avocado, Lime & Crispy Tortilla Strips ...
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For a more traditional take on Pozole, try out this authentic Mexican Pork Pozole recipe. It's made with succulent pork, hominy, and a rich and flavorful broth made with ancho and guajillo chili peppers. This dish is often served with a variety of toppings such as shredded cabbage, radishes, and lime wedges. The combination of tender meat, hearty hominy, and bold flavors make this a truly comforting and satisfying meal.
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Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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For a truly authentic and flavorful experience, give this Pozole Rojo recipe a try. It's made with a blend of dried chilies, including ancho, guajillo, and pasilla, which gives the broth a deep and rich flavor. The pork is cooked until tender and then added to the broth along with hominy. Top it off with your favorite toppings, such as avocado, cilantro, and lime, and you have a delicious and satisfying meal that will transport you to the streets of Mexico.
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Guy Fieri Egg Nog & Pork Chili Verde

Main Ingredients: Pork Butt, Dried Oregano, Ground Cumin, Bay Leaf
Guy Fieri Chili, Chili Recipe Guy Fieri, Steak Chili Recipe, Beef Steak ...
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For a unique twist on traditional Pozole, try out this Guy Fieri Egg Nog & Pork Chili Verde recipe. This dish combines the creamy richness of egg nog with the bold and spicy flavors of chili verde. The result is a delicious and comforting soup that is perfect for the holiday season. Serve it with your favorite toppings, such as tortilla chips, sour cream, and shredded cheese, and your taste buds will thank you.
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Green Chile Pork Pozole-Pozole Verde

Main Ingredients: Pork Butt, Garlic, White Onion, Poblano Peppers
Green Chile Pork Pozole-Pozole Verde - La Piña en la Cocina
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For a lighter and healthier option, try out this Green Chile Pork Pozole recipe. Made with lean pork, hominy, and a flavorful green chili broth, this dish is full of protein and nutrients. It's also a great way to use up any leftover pork you may have from a previous meal. Serve it with some fresh cilantro, lime wedges, and maybe even a sprinkle of queso fresco for a delicious and nutritious meal.
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Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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If you're looking for a quick and easy Pozole recipe, then this Pozole Rojo is for you. Made with simple ingredients such as canned hominy and canned enchilada sauce, this dish can be ready in under 30 minutes. It's perfect for busy weeknights or when you're craving some authentic Mexican comfort food. Top it off with your favorite toppings and enjoy a delicious and satisfying meal in no time.
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Mexican Pozole (Posole)

Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
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This traditional Mexican Pozole recipe is a must-try for any fan of Mexican cuisine. It's made with a flavorful combination of dried chilies, spices, and herbs, which gives the broth a deep and rich flavor. The pork is cooked until tender and then added to the broth along with hominy. Serve it with your favorite toppings, such as sliced radishes, sliced avocado, and shredded cabbage, for a truly authentic and delicious meal.
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Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Nana's Pozole Mexican Soup with Pork & Hominy
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This Pozole recipe is a family favorite and is sure to become a staple in your household as well. Made with pork, hominy, and a flavorful broth, this dish is full of comforting and familiar flavors. It's perfect for a cozy night in or for sharing with loved ones during the holidays. Serve it with some warm tortillas and let the warm and comforting aroma of Nana's Pozole fill your home.
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Pork Pozole Verde

Main Ingredients: Anaheim Peppers, Diced Green Chiles, Extra Virgin Olive
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For a twist on traditional Pozole, try out this Pork Pozole Verde recipe. Made with pork, hominy, and a flavorful green chili broth, this dish is full of bold and spicy flavors. It's perfect for those who love a little heat in their meals. Serve it with some warm tortillas and your favorite toppings for a hearty and satisfying meal.
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Pozole

Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
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Pozole Roja
This classic Pozole recipe is a staple in Mexican cuisine and is perfect for any occasion. Made with tender pork, hominy, and a flavorful broth, this dish is full of comforting and familiar flavors. It's perfect for a family dinner or for sharing with friends during a festive celebration. Serve it with some warm tortillas and enjoy a delicious and satisfying meal.
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Smoked Pork Pozole

Main Ingredients: Ancho Peppers, Boiling Water, Olive Oil, Large Onion
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If you're a fan of smoked meats, then this Smoked Pork Pozole recipe is a must-try. The pork is smoked before being added to the broth, giving the dish a rich and smoky flavor. The addition of hominy and traditional Mexican spices makes this a truly delicious and satisfying meal. Serve it with some warm tortillas and your favorite toppings for a meal that will have your taste buds dancing.
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Slow Cooker Pork Pozole

Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Pork
Healthy Slow Cooker Pork Pozole - Kalefornia Kravings
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For a hands-off approach to making Pozole, try out this Slow Cooker Pork Pozole recipe. Simply add all the ingredients to a slow cooker and let it cook for several hours. The result is a tender and flavorful Pozole that requires minimal effort. Serve it with some warm tortillas and your favorite toppings for a delicious and easy meal.
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Red Chile Pork Pozole

Main Ingredients: Pork Butt, White Onion, Garlic, Chile Guajillo, Hominy
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This Red Chile Pork Pozole recipe is a perfect combination of traditional flavors and modern cooking techniques. The pork is cooked until tender and then shredded before being added to the broth. The addition of red chilies gives the broth a rich and spicy flavor that is sure to please any Pozole lover. Serve it with your favorite toppings for a truly satisfying meal.
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Instant Pot Pork Pozole

Main Ingredients: Pork Shoulder, Flour, Kosher Salt, Ground Black Pepper
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If you're looking for a quick and easy way to make Pozole, then try out this Instant Pot Pork Pozole recipe. With the help of an Instant Pot, this dish can be ready in under an hour. The result is a delicious and comforting meal that would have traditionally taken hours to make. Serve it with some warm tortillas and your favorite toppings for a quick and satisfying dinner.
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Hatch Green Chile Pork Pozole

Main Ingredients: Pork Butt, Salt, Pepper, Avocado Oil, White Onion
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This Hatch Green Chile Pork Pozole recipe is a must-try for anyone who loves the bold and smoky flavors of Hatch green chilies. The combination of tender pork, hominy, and green chili broth makes for a truly delicious and satisfying dish. Serve it with some warm tortillas and your favorite toppings for a meal that will have your taste buds singing.
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Pork Pozole Rojo

Main Ingredients: Butter, Onion, Garlic, Chicken Broth, Red Enchilada
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This Pork Pozole Rojo recipe is a perfect balance of rich and hearty flavors. The pork is cooked until tender and then added to a flavorful red chili broth. The addition of hominy and traditional Mexican spices makes for a truly delicious and satisfying dish. Serve it with some warm tortillas and your favorite toppings for a meal that will have your family and friends coming back for seconds.
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Slow Cooker Posole (pozole)

Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
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For a hands-off approach to making Pozole, try out this Slow Cooker Posole recipe. Simply add all the ingredients to a slow cooker and let it cook for several hours. The result is a tender and flavorful Pozole that requires minimal effort. Serve it with some warm tortillas and your favorite toppings for a delicious and easy meal.
Main Ingredients: Pork Tenderloin, Garlic, Onion, Oil, Red Enchilada
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This traditional Mexican Pozole recipe is a must-try for any fan of Mexican cuisine. It's made with a flavorful combination of dried chilies, spices, and herbs, which gives the broth a deep and rich flavor. The pork is cooked until tender and then added to the broth along with hominy. Serve it with your favorite toppings, such as sliced radishes, sliced avocado, and shredded cabbage, for a truly authentic and delicious meal.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Mexican Street Tacos- Carnitas! - The Seaside Baker
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For a twist on traditional Pozole, try out this Mexican Street Tacos- Carnitas recipe. Made with tender pork, a variety of spices, and a splash of citrus, these tacos are full of bold and delicious flavors. Serve them with your favorite toppings, such as diced onions, cilantro, and lime wedges, for a true street food experience. And don't forget to make a batch of Pozole on the side for a complete and satisfying meal.

The Perfect Blend of Flavors

Fieri's Mexican Pork Pozole is a perfect blend of flavors that will leave your taste buds wanting more. The dish starts with a base of pork shoulder, which is slow-cooked to perfection, giving it a melt-in-your-mouth texture. The pork is then combined with hominy, a type of dried corn, which adds a subtle sweetness to the stew. But what makes this recipe truly stand out is the use of ancho chiles, which add a deep, smoky flavor to the dish. Fieri also includes a variety of herbs and spices such as oregano, cumin, and bay leaves to enhance the overall flavor profile.

A Healthy and Filling Meal

Aside from its delicious taste, Fieri's Mexican Pork Pozole is also a healthy and filling meal. The pork provides a good source of protein, while the hominy adds a good amount of fiber to the dish. This combination makes it a great option for those looking for a nutritious and satisfying meal. Plus, with its rich flavors, you won't even feel like you're eating something healthy!

Easy to Prepare

One of the best things about Fieri's Mexican Pork Pozole recipe is that it is easy to prepare. While traditional pozole recipes require hours of cooking, Fieri's version only takes about an hour to make. This makes it a great option for those busy weeknights when you want something quick and delicious. Plus, with its simple yet flavorful ingredients, you won't have to spend a lot of time in the kitchen.

A Crowd-Pleaser

Whether you're hosting a party or just having a family dinner, Fieri's Mexican Pork Pozole is a crowd-pleaser. Its bold flavors and hearty ingredients make it a hit among both adults and kids. Plus, with its vibrant colors and inviting aroma, it is sure to be a feast for the eyes as well. So why not impress your guests with this delicious and unique take on a classic Mexican dish?

In Conclusion

In conclusion, Fieri's Mexican Pork Pozole is a must-try for any food enthusiast. Its perfect blend of flavors, health benefits, and ease of preparation make it a standout recipe. So why not give it a try and experience the deliciousness for yourself? We guarantee that you won't be disappointed.
16 guy fieri mexican pork pozole recipe Get cooking and enjoy!

Pozole Verde

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound pork neck bones, ordered in advance from the butcher and rinsed
  • 8 cups chicken stock
  • 1 pound boneless pork shoulder
  • 1/2 white onion plus 1⁄4 white onion, coarsely chopped
  • 3 garlic cloves halved
  • 3 1/2 teaspoons sea salt
  • 3 pounds pozole packaged partially cooked, or nixtamal
  • 4 serrano chilies
  • 1 pound tomatillos husked and rinsed
  • 2 romaine lettuce leaves torn into large pieces
  • 3 radish leaves
  • 2 cups green pumpkin seeds raw hulled
  • 2 tablespoons canola oil
  • 2 epazote
  • 1 sprig parsley sprigs
  • 1 bowl shredded cabbage
  • dried oregano
  • 8 lime quarters for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 1 grams
  • Sodium : 1280 milligrams
  • Sugar : 10 grams
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