18 Guy Fieri Mexican Mac And Cheese Recipe Try These Culinary Delights!

Published on: Apr 12, 2024

If you're a fan of comfort food and cheesy dishes, then you're probably familiar with celebrity chef Guy Fieri. The host of popular food shows like "Diners, Drive-Ins and Dives" and "Guy's Big Bite" is known for his bold, flavorful dishes. One of his most popular recipes is his Mexican mac and cheese, which combines the creamy richness of traditional mac and cheese with the spiciness of Mexican flavors. In this article, we'll break down the steps to making this mouth-watering dish and add our own twist to make it even more delicious. So, grab your apron and let's get cooking!

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One Pot Taco Pasta

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Chile Con Queso Mac and Cheese

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The Best Mac and Cheese (with healthy variations) +...

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This Southern-style mac and cheese is creamy and cheesy, with the addition of bacon and crunchy bread crumbs for a delicious and satisfying dish. It's the perfect comfort food for a cozy night in.

Ingredients You'll Need

Gather these essential ingredients before starting:

- 1 pound of elbow macaroni - 1/4 cup of butter - 1/4 cup of all-purpose flour - 2 cups of milk - 1/2 cup of heavy cream - 1 cup of shredded Monterey Jack cheese - 1 cup of shredded Cheddar cheese - 1 cup of shredded Pepper Jack cheese - 1/2 cup of crumbled queso fresco - 1 can of diced green chilies - 1/2 cup of diced tomatoes - 1/4 cup of chopped cilantro - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1/2 teaspoon of garlic powder - Salt and pepper to taste

Instructions

Follow these simple steps to make Guy Fieri's Mexican mac and cheese:

1. Cook the elbow macaroni according to package instructions and set aside. 2. In a large saucepan, melt butter over medium heat. 3. Add flour and whisk until well combined. 4. Gradually pour in milk and heavy cream, whisking constantly to avoid lumps. 5. Stir in Monterey Jack, Cheddar and Pepper Jack cheeses until melted and smooth. 6. Add diced green chilies, diced tomatoes, cilantro, chili powder, cumin, garlic powder, salt and pepper to the cheese sauce and mix well. 7. Add the cooked macaroni to the cheese sauce and stir until well combined. 8. Transfer the mixture to a greased 9x13 inch baking dish. 9. Sprinkle queso fresco over the top of the mac and cheese. 10. Bake at 350 degrees Fahrenheit for 20-25 minutes, until the top is bubbly and lightly browned. 11. Let it cool for a few minutes before serving.

Putting a Twist on the Recipe

To make this Mexican mac and cheese even more flavorful and unique, we suggest adding some chorizo to the dish. Simply cook 1/2 pound of chorizo in a skillet until browned and crumbled, then mix it in with the mac and cheese before baking. The spicy and smoky flavors of the chorizo will take this dish to the next level.

In Conclusion

Guy Fieri's Mexican mac and cheese is a delicious and satisfying dish that combines the best of both worlds - creamy mac and cheese with bold Mexican flavors. With a few simple ingredients and easy steps, you can make this dish at home and add your own twist to make it even more delicious. Whether you're cooking for a family dinner or a potluck, this recipe is sure to be a crowd-pleaser. So, next time you're craving mac and cheese, give this recipe a try and enjoy the explosion of flavors in every bite.
18 guy fieri mexican mac and cheese recipe Try these culinary delights!

Mexican Mac and Cheese

yield: 5 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 bell pepper diced
  • 1 cup grape tomatoes diced
  • 4 ounces diced green chilies drained
  • 1 teaspoon garlic salt
  • 10 3/4 ounces poblano Campbell's condensed Creamy, and Queso Soup
  • 3/4 cup milk
  • 2 cups shredded cheese Mexican blend, sometimes it's called fiesta blend
  • 1 pound macaroni box of, you can use any kind - I prefer elbow or cavatappi, cooked and drained
  • season salt to taste, I like to use Johnny's

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 410 milligrams
  • Sugar : 10 grams
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