17 Gumbo Recipe Using Large Shrimp And Italian Sausage Get Ready To Indulge!
Published on: Mar 16, 2024
When it comes to traditional Southern cuisine, gumbo is a staple dish that cannot be overlooked. This hearty and flavorful stew has its roots in Louisiana and has been enjoyed by generations for its rich and diverse flavors. And while there are endless variations of gumbo, this recipe using large shrimp and Italian sausage is sure to be a standout. With a combination of bold and spicy flavors, this gumbo is perfect for any occasion and is sure to impress even the most discerning of palates. So, let's dive into the recipe and get cooking!
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Ingredients:
1. Large Shrimp:
When it comes to gumbo, using good quality ingredients is crucial, and that includes the shrimp. Look for large, peeled and deveined shrimp for this recipe. The bigger the shrimp, the more succulent and flavorful they will be in the gumbo.
2. Italian Sausage:
Adding Italian sausage to this gumbo gives it a unique twist and adds a great depth of flavor. Look for a good quality sausage, preferably with some heat, to give the gumbo a nice kick.
3. The Holy Trinity:
The base of any good gumbo is the holy trinity of onions, bell peppers, and celery. These vegetables provide a great flavor base and add a nice texture to the dish.
4. Spices:
To give this gumbo its signature Southern flavor, we'll be using a combination of spices such as cayenne pepper, paprika, and thyme. These spices not only add heat and depth to the dish but also give it a beautiful red color.
5. Chicken or Vegetable Stock:
To bring all the flavors together, we'll need some chicken or vegetable stock. You can use homemade or store-bought stock, but make sure it's of good quality.
6. Okra:
Okra is a staple ingredient in gumbo and helps to thicken the stew. Look for fresh or frozen okra and make sure to give it a good rinse before adding it to the gumbo.
7. Rice:
No gumbo is complete without a side of rice. Cook your rice separately and serve it alongside the gumbo for a hearty and satisfying meal.
Instructions:
Now that we have all our ingredients, it's time to get cooking! Follow these simple steps to make a delicious gumbo using large shrimp and Italian sausage:
Step 1: Prepare the Shrimp and Sausage
Start by peeling and deveining the shrimp, if needed. Cut the sausage into bite-sized pieces and set aside.
Step 2: Sauté the Holy Trinity
In a large pot, heat some oil over medium heat and add the chopped onions, bell peppers, and celery. Sauté for a few minutes until the vegetables are soft and translucent.
Step 3: Add the Spices
Add the cayenne pepper, paprika, and thyme to the pot and stir to combine. Let the spices cook for a minute to release their flavors.
Step 4: Add the Shrimp and Sausage
Add the shrimp and sausage to the pot and stir until they are coated with the vegetable and spice mixture.
Step 5: Pour in the Stock
Pour in the chicken or vegetable stock and stir to combine. Let the gumbo come to a simmer and cook for about 10 minutes, until the shrimp is pink and cooked through.
Step 6: Add the Okra
Add the okra to the pot and let it cook for another 10 minutes, stirring occasionally.
Step 7: Serve and Enjoy!
Once the gumbo is cooked and thickened, remove it from the heat and serve it hot with a side of rice. Enjoy the delicious flavors of this hearty gumbo with your family and friends.
In conclusion, this gumbo recipe using large shrimp and Italian sausage is a true representation of Southern cuisine. With a combination of bold and spicy flavors, this dish is sure to become a family favorite. So, don't wait any longer and give this delicious gumbo a try today!
