17+ Gumbo Recipe From Thanksgiving Turkey Get Ready To Indulge!

Ingredients

Gumbo

• 1 leftover Thanksgiving turkey, shredded
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 large onion, chopped
• 3 celery stalks, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1 bay leaf
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp Worcestershire sauce
• 4 cups chicken broth
• Salt and pepper to taste

Rice

• 2 cups long-grain white rice
• 4 cups water
• 1 tsp salt

Instructions

Gumbo

1. In a large pot, heat the oil over medium heat. Add flour and stir constantly until it turns a dark brown color (about 15-20 minutes). This is called a roux and is the base for the gumbo.
2. Add onion, celery, bell pepper, and garlic to the roux. Cook until the vegetables are soft, about 5 minutes.
3. Add tomatoes, bay leaf, thyme, oregano, paprika, cayenne pepper, Worcestershire sauce, and shredded turkey. Stir to combine all ingredients.
4. Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 1 hour.
5. Taste and add salt and pepper as needed.

Rice

1. In a separate pot, bring water and salt to a boil.
2. Add rice and stir. Reduce heat to low and cover. Cook for 18 minutes or until all water is absorbed.
3. Fluff rice with a fork and let it sit for 5 minutes.

Serving

Serve gumbo over a bed of rice and top with chopped green onions. Enjoy with some hot sauce on the side for an extra kick of flavor.

This gumbo recipe from Thanksgiving turkey is not only delicious, but it also makes use of all the leftovers from your holiday feast. The rich flavors and hearty texture will surely impress your guests and leave them wanting more. So why not give this recipe a try and add a new tradition to your Thanksgiving celebration.

Convert this article to HTML code:

<h2>Ingredients</h2>

<h3>Gumbo</h3>

<ul>

<li><b>1 leftover Thanksgiving turkey</b>, shredded</li>

<li>1/2 cup all-purpose flour</li>

<li>1/2 cup vegetable oil</li>

<li>1 large onion, chopped</li>

<li>3 celery stalks, chopped</li>

<li>1 red bell pepper, chopped</li>

<li>4 cloves garlic, minced</li>

<li>1 can diced tomatoes</li>

<li>1 bay leaf</li>

<li>1 tsp <b>thyme</b></li>

<li>1 tsp <b>oregano</b></li>

<li>1 tsp <b>paprika</b></li>

<li>1 tsp <b>cayenne pepper</b></li>

<li>1 tsp <b>Worcestershire sauce</b></li>

<li>4 cups chicken broth</li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Rice</h3>

<ul>

<li>2 cups long-grain white rice</li>

<li>4 cups water</li>

<li>1 tsp salt</li>

</ul>

<h2>Instructions</h2>

<h3>Gumbo</h3>

<ol>

<li>In a large pot, heat the oil over medium heat. Add <b>flour</b> and stir constantly until it turns a dark brown color (about 15-20 minutes). This is called a roux and is the base for the gumbo.</li>

<li>Add <b>onion, celery, bell pepper, and garlic</b> to the roux. Cook until the vegetables are soft, about 5 minutes.</li>

<li>Add <b>tomatoes, bay leaf, thyme, oregano, paprika, cayenne pepper, Worcestershire sauce, and shredded turkey.</b> Stir to combine all ingredients.</li>

<li>Pour in <b>chicken broth</b> and bring to a boil. Reduce heat and let simmer for 1 hour.</li>

<li>Taste and add <b>salt and pepper</b> as needed.</li>

</ol>

<h3>Rice</h3>

<ol>

<li>In a separate pot, bring <b>water and salt</b> to a boil.</li>

<li>Add <b>rice</b> and stir. Reduce heat to low and cover. Cook for 18 minutes or until all water is absorbed.</li>

<li>Fluff rice with a fork and let it sit for 5 minutes.</li>

</ol>

<h2>Serving</h2>

Serve gumbo over a bed of rice and top with chopped <b>green onions</b>. Enjoy with some <b>hot sauce</b> on the side for an extra kick of flavor.

This gumbo recipe from Thanksgiving turkey is not only delicious, but it also makes use of all the leftovers from your holiday feast. The rich flavors and hearty texture will surely impress your guests and leave them wanting more. So why not give this recipe a try and add a new tradition to your Thanksgiving celebration.