17 Gum Paste Recipe South Africa Prepare To Be Amazed!

Published on: Mar 7, 2024

Gum paste is a versatile and popular ingredient used in cake decorating, especially in South Africa. This edible dough is made from a combination of confectioner's sugar, gelatin, and gum tragacanth, and is known for its pliability and ability to hold intricate shapes. Whether you are a professional cake decorator or a baking enthusiast, learning how to make your own gum paste will not only save you money, but also give you complete control over the ingredients and quality of the final product. In this article, we will provide you with a gum paste recipe that is commonly used in South Africa, along with some tips and tricks to help you achieve the perfect consistency and texture.

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Table of Contents

17 Gum Paste Recipe South Africa Prepare To Be Amazed!

1. South Carolina Barbecue Sauce

2. Homemade Lemon Mints – Like Altoids

3. Mini Monster Cakes - Halloween Cakes

4. Aunt Petunia's Windtorte Pudding

5. Graveyard Cupcakes

6. Christmas Yeti Cake

7. Watercolor Fondant Cake

8. Neverland Pirates Treasure Popcorn Mix

9. Homemade Cinnamon Mints – Like Altoids

10. Princess Torte Cupcakes

11. Chocolate Easter Cake

12. Faberge Egg Sugar Cookies

13. A Inspired By The Curse Of La Llorona

14. Bunny Chow South Africa

15. Bobotie – Savory Ground Meat Custard From South Africa

16. Lamb Stew From South Africa

17. Deep South Hoppin' John

18. South Carolina Mustard BBQ Sauce

19. South African Bobotie-Spiced Risotto

20. Deep South Old Fashioned Tea Cakes

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

One of the most beloved and classic recipes for Beer Can Chicken is to use a tangy and flavorful South Carolina Barbecue Sauce. This sauce is unique in that it combines both mustard and vinegar as the base, giving it a bold and slightly spicy kick. It's the perfect accompaniment to a juicy and tender Beer Can Chicken.

2 of 20

Homemade Lemon Mints – Like Altoids

Main Ingredients: Gum Paste, Yellow Food Coloring, Vitamin C, Powdered

For a refreshing and zesty twist on the traditional Beer Can Chicken, why not try making your own Homemade Lemon Mints to use as a dry rub? These mints are easy to make at home and add a burst of flavor to your chicken. Just crush them up and mix them with your favorite herbs and spices for a delicious and unique flavor profile.

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Mini Monster Cakes - Halloween Cakes

Main Ingredients: Unsalted Butter, Oil, White Sugar, Eggs, Milk, Vanilla

For a fun and spooky twist on Beer Can Chicken, try making Mini Monster Cakes instead. These Halloween-themed cakes are perfect for a party or just for a fun dinner at home. Simply shape your chicken into little monsters and add colorful vegetables for eyes and mouths. Serve them up with a side of your favorite barbecue sauce for a delicious and festive meal.

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Aunt Petunia's Windtorte Pudding

Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar

If you're feeling adventurous and want to try something new and different, why not try Aunt Petunia's Windtorte Pudding? This unique and flavorful dish combines the juiciness of Beer Can Chicken with the creamy and rich flavors of a traditional German dessert. It's a perfect way to impress your friends and family with your culinary skills.

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Graveyard Cupcakes

Main Ingredients: Cake Mix, White Frosting, Green Food Coloring, Gum

For a fun and spooky twist on Beer Can Chicken, try making Graveyard Cupcakes instead. These delicious and creative cupcakes are perfect for Halloween or any other occasion. Simply use your chicken as the base of the cupcake and decorate it with crushed crackers or breadcrumbs for a realistic graveyard look. Your guests will love the creativity and taste of this dish.

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Christmas Yeti Cake

Main Ingredients: Semisweet Chocolate, Hot Brewed Coffee, All Purpose

If you're looking for a way to spice up your holiday meal, why not try making a Christmas Yeti Cake with your Beer Can Chicken? This unique and festive dish combines the juicy and tender chicken with a rich and creamy yeti cake on top. It's the perfect way to add a little fun and whimsy to your Christmas dinner.

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Watercolor Fondant Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt

For a visually stunning and delicious twist on Beer Can Chicken, try making a Watercolor Fondant Cake. This dish combines the tenderness of chicken with the sweetness and beauty of a fondant cake. Simply use food coloring to create a watercolor effect on the fondant and place your chicken on top for a unique and impressive presentation.

8 of 20

Neverland Pirates Treasure Popcorn Mix

Main Ingredients: White Chocolate Chips, Popped Popcorn, M Ms, Swedish

For a fun and easy way to incorporate Beer Can Chicken into your next movie night, try making a Neverland Pirates Treasure Popcorn Mix. This tasty and creative dish combines the flavors of chicken, popcorn, and your favorite spices to create a delicious and satisfying snack. Serve it up with your favorite dipping sauce for a tasty and enjoyable movie night treat.

9 of 20

Homemade Cinnamon Mints – Like Altoids

Main Ingredients: Gum Paste, Red Food Coloring, Powdered Sugar, Warm

For a sweet and spicy twist on Beer Can Chicken, try making your own Homemade Cinnamon Mints to use as a dry rub. These mints add a unique and delicious flavor to your chicken and are easy to make at home. Just crush them up and mix them with your favorite herbs and spices for a tasty and flavorful dish.

10 of 20

Princess Torte Cupcakes

Main Ingredients: Butter, Sugar, Egg, Vanilla, Flour, Baking Soda, Baking

For a fancy and creative twist on Beer Can Chicken, try making Princess Torte Cupcakes. These cute and delicious cupcakes combine the tenderness of chicken with the sweetness of a traditional Swedish dessert. Simply shape your chicken into little cupcakes and decorate them with colorful vegetables for a fun and tasty meal.

11 of 20

Chocolate Easter Cake

Main Ingredients: Butter, All Purpose Flour, Sugar, Cocoa Powder, Baking

For a unique and festive twist on Beer Can Chicken, try making a Chocolate Easter Cake. This dish combines the juiciness of chicken with the rich and sweet flavors of a chocolate cake. Simply use your chicken as the base of the cake and decorate it with colorful Easter eggs for a fun and creative Easter dinner.

12 of 20

Faberge Egg Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Oranges

For a creative and tasty twist on Beer Can Chicken, try making Faberge Egg Sugar Cookies. These delicious and beautiful cookies are perfect for any occasion and combine the flavors of chicken with a sweet and buttery cookie. Simply shape your chicken into a Faberge egg shape and decorate it with colored frosting for a unique and impressive presentation.

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A Inspired by The Curse of La Llorona

Main Ingredients: Cookie Dough, Powdered Sugar, Gum Paste

If you're a fan of horror movies and want to incorporate that into your cooking, try making a dish inspired by The Curse of La Llorona with your Beer Can Chicken. This dish combines the juiciness of chicken with a spicy and flavorful sauce that will have your taste buds screaming. It's the perfect way to add a little terror to your next meal.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

For a taste of South Africa, try making Bunny Chow with your Beer Can Chicken. This traditional South African dish combines the tenderness of chicken with a flavorful and spicy curry served in a hollowed out bread loaf. It's a unique and delicious way to experience a different culture through food.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

For another taste of South Africa, try making Bobotie with your Beer Can Chicken. This savory and rich dish combines ground meat with a custard-like topping for a unique and flavorful meal. The combination of spices and textures makes for a delicious and satisfying dish that will have your taste buds dancing.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

For a hearty and tasty twist on Beer Can Chicken, try making a Lamb Stew from South Africa. This dish is perfect for a cold and cozy evening and combines the juiciness of chicken with the rich and flavorful taste of lamb. Serve it up with some crusty bread for a complete and satisfying meal.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

If you're craving some Southern comfort food, try making Deep South Hoppin' John with your Beer Can Chicken. This traditional dish combines black-eyed peas, rice, and bacon for a hearty and flavorful meal. The combination of textures and flavors makes for a delicious and filling dinner that will have you coming back for seconds.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

For a different take on the classic South Carolina Barbecue Sauce, try making a Mustard BBQ Sauce with your Beer Can Chicken. This sauce combines tangy mustard with a sweet and spicy kick for a unique and delicious flavor profile. It's the perfect accompaniment to your tender and juicy chicken.

19 of 20

South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

For a creative and flavorful twist on Beer Can Chicken, try making a South African Bobotie-Spiced Risotto. This dish combines the tenderness of chicken with a creamy and flavorful risotto infused with traditional South African spices. It's a unique and delicious way to elevate your chicken dinner.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

For a sweet and nostalgic twist on Beer Can Chicken, try making some Deep South Old Fashioned Tea Cakes. These soft and buttery cookies are a classic Southern dessert and pair perfectly with your tender and juicy chicken. Serve them up with a glass of sweet tea for the ultimate comfort food combination.

Ingredients and Supplies
To make your own gum paste, you will need confectioner's sugar, unflavored gelatin, gum tragacanth, water, and vegetable shortening. You will also need a stand mixer or hand mixer, a rolling pin, and a fondant smoother. Make sure to have all your ingredients and supplies ready before beginning the recipe to ensure a smooth and efficient process.
The Process
To make the gum paste, start by mixing the gelatin with water in a small saucepan and let it sit for about 5 minutes. Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved. Remove from heat and let it cool for a few minutes. In the meantime, sift the confectioner's sugar into a large mixing bowl and add in the gum tragacanth. Make a well in the center of the mixture and pour in the gelatin mixture. Stir the ingredients together until a dough forms. Lightly grease your hands and a clean work surface with vegetable shortening and knead the dough until it becomes smooth and pliable.
Tips and Tricks
- Cover the unused gum paste with plastic wrap or store in an airtight container to prevent it from drying out. - If the gum paste is too dry, add a small amount of vegetable shortening and knead it in until it becomes pliable again. - If the gum paste is too sticky, dust your hands and work surface with confectioner's sugar. - To achieve a smooth finish when using gum paste for cake decorations, use a fondant smoother to remove any wrinkles or indentations. - For colored gum paste, knead in a small amount of food coloring gel until the desired color is achieved.
With this gum paste recipe from South Africa, you can create beautiful and intricate cake decorations that will impress any audience. Experiment with different shapes and designs, and let your creativity shine through. Now that you have the basics of making gum paste, you can take your cake decorating skills to the next level. Happy baking!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

1 cup mustard your choice

1 cup apple cider vinegar

1/3 cup light brown sugar

1/2 teaspoon cayenne powder

1 tablespoon unsalted butter

Nutrition

Calories : 150 calories

Carbohydrate : 22 grams

Cholesterol : 10 milligrams

Fat : 5 grams

Fiber : 2 grams

Protein : 2 grams

SaturatedFat : 2 grams

Sodium : 690 milligrams

Sugar : 18 grams

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