20 Gulay Recipe For Christmas Experience Culinary Bliss Now!
Published on: May 1, 2024
The holiday season is just around the corner and one of the best ways to celebrate is by gathering with loved ones and indulging in delicious food. While meat dishes are often the star of the Christmas dinner table, it's important not to forget about our vegetarian and vegan friends and family members. This gulay recipe for Christmas is not only perfect for those who are looking for a meat-free option, but it's also a colorful and flavorful addition to any holiday spread.
Main Ingredients: Mahi Mahi Fillets, Ginger, Medium Tomatoes, Red Onion
Sinabawang Isda at Gulay, or Fish and Vegetable Soup, is a classic Filipino dish that is loved by many. The combination of fresh fish and a variety of vegetables makes for a hearty and nutritious meal. This dish is perfect for those who are looking for a healthy and filling option for their beer can chicken recipe.
To make this dish, you will need a whole chicken, cleaned and seasoned with salt and pepper, and a can of beer. Place the chicken on the beer can and let it cook on the grill for about an hour or until the internal temperature reaches 165°F. While the chicken is cooking, prepare the soup by sautéing garlic, onions, and tomatoes in a pot. Then, add in your choice of vegetables such as string beans, okra, and eggplant. Once the vegetables are cooked, add in some fish sauce and water to create the soup base. Serve the chicken and soup together for a delicious and nutritious meal.
I highly recommend using locally-sourced and fresh ingredients for this dish to enhance its flavor and nutritional value. This beer can chicken recipe with Sinabawang Isda at Gulay is not only a crowd-pleaser, but it also provides a well-balanced meal that is perfect for any occasion. So, fire up your grill and try this unique take on the classic beer can chicken recipe!
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Lumpiang Gulay
Main Ingredients: Sprouts, Green Beans, Large Carrots, Cabbage, Large
If you're looking for a twist on the traditional beer can chicken, then you should try Lumpiang Gulay, or Vegetable Spring Rolls. This dish is packed with a variety of vegetables wrapped in a crispy and delicious wrapper. It's a great option for a beer can chicken recipe as it adds a fun and unique element to your meal.
To make this dish, start by cooking your chicken on the beer can on the grill. While the chicken is cooking, prepare the filling for the spring rolls by sautéing a mix of vegetables such as cabbage, carrots, and green beans. Once the vegetables are cooked, add in some tofu for protein and flavor. Then, wrap the filling in lumpia wrappers and fry until golden brown and crispy. Serve the Lumpiang Gulay alongside your beer can chicken for a delicious and satisfying meal.
For a healthier option, you can also bake the spring rolls instead of frying them. You can also experiment with different vegetable fillings to find your perfect combination. This beer can chicken recipe with Lumpiang Gulay is sure to impress your friends and family with its unique and flavorful twist. So, give it a try and enjoy a new and exciting way to enjoy your beer can chicken.
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Ginataang Gulay at Hipon
Main Ingredients: Shrimp, Squash, String Beans, Coconut Milk, Ground
Ginataang Gulay at Hipon, or Vegetable and Shrimp in Coconut Milk, is a popular Filipino dish that is full of flavor and texture. This dish combines the creaminess of coconut milk with the freshness of vegetables and the sweetness of shrimp. This beer can chicken recipe with Ginataang Gulay at Hipon is perfect for those who are looking for a rich and indulgent meal.
To make this dish, prepare your beer can chicken on the grill as usual. While the chicken is cooking, prepare the Ginataang Gulay at Hipon by sautéing garlic, onions, and ginger in a pot. Then, add in your choice of vegetables such as squash, eggplant, and string beans. Once the vegetables are cooked, add in some coconut milk and let it simmer for a few minutes. Finally, add in the shrimp and let it cook until they turn pink. Serve the chicken and Ginataang Gulay at Hipon together for a flavorful and satisfying meal.
For an extra kick of flavor, you can add some spicy chili peppers to the dish. You can also experiment with different types of vegetables to find the perfect combination for you. This beer can chicken recipe with Ginataang Gulay at Hipon is a delicious and indulgent option that is sure to impress your taste buds. So, give it a try and enjoy a unique and flavorful meal with your beer can chicken.
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Sinabawang Isda at Gulay
Main Ingredients: Mahi Mahi Fillets, Ginger, Medium Tomatoes, Red Onion
The first recipe on our list is a classic Filipino dish that is perfect for beer can chicken. Sinabawang Isda at Gulay, or fish and vegetable soup, is a hearty and flavorful dish that is easy to make. Start by preheating your grill to medium-high heat and prepare your chicken by rubbing it with a spice mix of garlic powder, paprika, and cayenne pepper. Place the chicken on a beer can and place it on the grill, cooking for about 1 hour and 15 minutes.
While the chicken is cooking, prepare the sinabawang isda by sautéing garlic, onions, and ginger in a pot. Add in okra, eggplant, and kangkong, and let it cook for a few minutes. Pour in water and let it simmer until the vegetables are cooked. Once the chicken is done, remove it from the grill and let it rest for 10 minutes before carving. Serve the sinabawang isda with the beer can chicken for a delicious and satisfying meal.
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Lumpiang Gulay
Main Ingredients: Sprouts, Green Beans, Large Carrots, Cabbage, Large
Next up, we have a twist on a traditional Filipino dish – beer can chicken lumpia. This recipe combines the juicy and flavorful chicken with the crispy and savory lumpia wrapper, creating a mouthwatering fusion of flavors. Start by preparing the chicken as usual, rubbing it with a mixture of soy sauce, honey, and lime juice. Place it on the grill and cook for about 1 hour and 30 minutes.
While the chicken is cooking, prepare the lumpia filling by sautéing garlic, onions, and carrots in a pan. Add in the cabbage, green beans, and tofu, and let it cook until the vegetables are soft. Once the chicken is done, let it rest for 10 minutes before shredding it and mixing it with the lumpia filling. Wrap the mixture in lumpia wrappers and deep fry until crispy. Serve the beer can chicken lumpia with a side of sweet chili sauce for a tasty and unique dish.
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Ginataang Gulay at Hipon
Main Ingredients: Shrimp, Squash, String Beans, Coconut Milk, Ground
Lastly, we have a seafood twist on beer can chicken – ginataang gulay at hipon. This dish combines the rich and creamy flavors of coconut milk with the juicy and tender chicken and shrimp. Start by rubbing the chicken with a mixture of turmeric, lemongrass, and coconut oil. Place it on the grill and cook for about 1 hour and 15 minutes.
While the chicken is cooking, prepare the ginataang gulay by sautéing garlic, onions, and bell peppers in a pan. Add in kangkong, squash, and shrimp and let it cook for a few minutes. Pour in coconut milk and let it simmer until the vegetables are cooked. Once the chicken is done, let it rest for 10 minutes before carving and serving it with the ginataang gulay and shrimp for a delicious and unique twist on the classic beer can chicken recipe.
Ingredients
For the Gulay:
Sweet potatoes, peeled and chopped into cubes
Eggplants, sliced
Carrots, peeled and chopped into cubes
Green beans, trimmed and cut into bite-sized pieces
Red bell pepper, seeded and sliced
Onion, chopped
Garlic, minced
Coconut milk
Soy sauce
Vegetable oil
Salt and pepper
For the Peanut Sauce:
Peanut butter
Coconut milk
Soy sauce
Garlic, minced
Onion, chopped
Lime juice
Water
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sweet potatoes, eggplants, carrots, green beans, red bell pepper, onion, and garlic with vegetable oil, soy sauce, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. While the vegetables are roasting, prepare the peanut sauce by combining the peanut butter, coconut milk, soy sauce, garlic, onion, lime juice, and water in a saucepan over medium heat. Stir until well combined and heated through.
5. Once the vegetables are done roasting, transfer them to a serving dish and drizzle the peanut sauce on top.
6. Serve the gulay hot and enjoy with your favorite rice or bread.
This gulay recipe for Christmas is not only easy to make, but it's also versatile and customizable. You can add other vegetables of your choice or adjust the amount of spice in the peanut sauce to suit your taste. It's a dish that is sure to please everyone, whether they are vegetarian, vegan, or meat-lovers. So this holiday season, spread the love and celebrate with this delicious and festive gulay dish.
