17 Gulab Jamun Recipe Veg Recipes Of India Cook Up Something Special!
Published on: Mar 29, 2024
Gulab Jamun is a popular dessert in India and is loved by people of all ages. It is a sweet, spongy, and syrupy treat that is often served during special occasions and festivals. This delicious dessert is made from a combination of milk powder, flour, and sugar, and is deep-fried until golden brown. It is then soaked in a rich, fragrant sugar syrup, making it melt in your mouth. If you are looking to make this delectable dessert at home, look no further than this easy and authentic gulab jamun recipe from Veg Recipes of India.
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Gulab Jamun is a popular Indian dessert made of deep-fried dough balls soaked in a sweet syrup. It is a staple at most Indian festivals and celebrations, and for good reason – the combination of soft, spongy dough and a sticky, sugary syrup is simply irresistible. There are many variations of this sweet treat, and here are 10 of the best recipes for you to try at home.
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Khoya Paneer Gulab Jamun | Stuffed Gulab Jamun
Main Ingredients: Khoya, Paneer, All Purpose Flour, Soda, Almonds
If you want to take your Gulab Jamun game to the next level, try this recipe which combines two other delicious Indian desserts – Khoya Paneer and Gulab Jamun. These stuffed Gulab Jamuns are filled with a rich and creamy Khoya Paneer mixture, making them even more decadent and indulgent. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Bread Gulab Jamun | How To Make Bread Gulab Jamun
Main Ingredients: Bread Slices, Maida, Milk, Sugar, Water, Saffron
If you’re short on time or ingredients, this recipe for Bread Gulab Jamun is perfect for you. Made with bread and a few pantry staples, these Gulab Jamuns are quick and easy to whip up. They may not be as traditional as the other recipes on this list, but they are just as delicious and will satisfy your cravings for something sweet and satisfying.
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Gulab Jamun | Best Gulab Jamun Recipe with Instant Mix
Main Ingredients: Flour, Milk, Ghee, Vanilla Essence, Cardamom Powder
For those who are new to making Gulab Jamun at home, this recipe using an instant mix is a great place to start. It requires minimal ingredients and effort, but the end result is just as good as the traditional method. Plus, it’s a great option for when you’re short on time but still want to impress your guests with a homemade dessert.
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Instant Bread Gulab Jamun-How to make Gulab Jamun with...
Main Ingredients: Bread Slices, Milk Powder, Baking Soda, Clarified
Another instant Gulab Jamun recipe, this one uses bread and milk powder to create soft and fluffy dough balls that are then deep-fried and soaked in a sweet syrup. The addition of milk powder gives these Gulab Jamuns a rich and creamy texture, making them even more indulgent and satisfying.
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Gulab Jamun, How To Make Gulab Jamun Recipe With Khoya
Main Ingredients: Khoya, Maida, Soda, Milk, Oil, Water, Sugar, Cardamom
If you want to stick to the traditional method of making Gulab Jamun, then this recipe using Khoya is perfect for you. Khoya, which is essentially reduced milk solids, adds a rich and creamy texture to the dough, resulting in soft and melt-in-your-mouth Gulab Jamuns. This recipe may require a bit more effort, but the end result is definitely worth it.
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Gulab Jamun
Main Ingredients: Milk Powder, Vegetable Shortening, All Purpose Flour
This is a classic Gulab Jamun recipe using flour, milk, and sugar to create a sweet and sticky syrup that the dough balls are soaked in. With simple ingredients and easy-to-follow instructions, this is a great recipe for beginners or anyone looking to make traditional Gulab Jamuns at home.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
For those who love the convenience of instant mixes, this recipe combines bread and instant Gulab Jamun mix to create soft and delicious Gulab Jamuns. The addition of cardamom and rose water to the syrup gives these Gulab Jamuns a unique and flavorful twist, making them a hit at any gathering.
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Gulab Jamun / how to make khoya gulab jamun
Main Ingredients: Khoya, All Purpose Flour, Soda, Oil
Another traditional Gulab Jamun recipe using Khoya, this one also includes a step-by-step guide on how to make Khoya at home. This is a great option for those who prefer making everything from scratch, as it allows you to control the quality and freshness of the ingredients. Once you try these homemade Khoya Gulab Jamuns, you’ll never want to go back to the store-bought version.
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Bread Gulab Jamun
Main Ingredients: Bread Slices, Khoya, Sugar, Milk Powder, Cardamom
Last but not least, we have another recipe for Bread Gulab Jamun, but this one is a bit different from the others. These Gulab Jamuns are made by stuffing bread with a sweet mixture of coconut and nutella, and then deep-frying them to perfection. The end result is a unique and delicious twist on the classic dessert that is sure to impress your taste buds.
The Perfect Combination of Ingredients
Milk Powder
One of the key ingredients in gulab jamun is milk powder. It is essential to use high-quality milk powder to achieve the perfect texture and taste. The milk powder is combined with flour and other ingredients to form a soft dough, which is then shaped into small balls. These balls are then deep-fried, giving them a crispy exterior while retaining the softness inside.
Flour
Flour is another important ingredient in this recipe. It helps bind the dough together and gives the gulab jamuns a nice, fluffy texture. The type of flour used can vary, with some recipes calling for all-purpose flour, while others use semolina or a combination of both. Whichever flour you choose, make sure it is fresh and of good quality.
Sugar
No dessert is complete without a touch of sweetness, and gulab jamun is no exception. The sugar is used in two ways in this recipe - in the dough and in the sugar syrup. It not only adds sweetness but also helps in achieving the characteristic syrupy texture of gulab jamun.
A Step-by-Step Guide to Making Delicious Gulab Jamun
Now that you know about the main ingredients, let's take a look at the step-by-step process of making gulab jamun. This recipe is easy to follow and requires minimal ingredients, making it perfect for beginners.
Making the Dough
To make the dough, start by combining the milk powder, flour, baking powder, and a pinch of salt in a bowl. Gradually add in some water and mix until it forms a smooth, soft dough. If the dough is too dry, add a little more water, and if it is too sticky, add a little more flour.
Shaping the Gulab Jamuns
Once the dough is ready, divide it into small portions and shape them into smooth balls. Make sure there are no cracks on the surface, as this can cause the gulab jamuns to break apart while frying.
Deep-Frying the Gulab Jamuns
Heat oil in a deep pan over medium heat and carefully drop the shaped gulab jamuns into the hot oil. Fry them until they turn a golden brown color, making sure to constantly rotate them for even cooking.
Soaking in Sugar Syrup
While the gulab jamuns are frying, prepare the sugar syrup by boiling sugar, water, and a few cardamom pods in a separate pan. Once the gulab jamuns are done frying, transfer them directly into the hot sugar syrup. Let them soak for at least 30 minutes to absorb the syrup and become soft and spongy.
Enjoy Your Homemade Gulab Jamun!
Your homemade gulab jamuns are now ready to be served and enjoyed. The combination of soft, spongy balls and fragrant, syrupy sweetness is sure to be a hit with your family and friends. So why wait? Try this easy gulab jamun recipe from Veg Recipes of India and satisfy your sweet tooth today!
