15 Gulab Jamun Recipe Indian Delights Taste The Magic Today!
Published on: Mar 27, 2024
Looking for a sweet and indulgent treat to satisfy your cravings? Look no further than the classic Indian dessert, gulab jamun. This delicious dish is a staple at any Indian feast and is loved by people all over the world. Made with milk powder, flour, and ghee, these golden brown balls of goodness are soaked in a sweet syrup and are guaranteed to leave you wanting more. In this article, we will take you through the easy steps of making this mouth-watering dessert, so you can enjoy it in the comfort of your own home.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
First up on our list is a unique and delicious twist on the classic Beer Can Chicken recipe – Gulab Jamun. These Indian syrup-soaked donut holes are the perfect combination of sweet and savory, and they're sure to be a crowd-pleaser at any gathering. The addition of cardamom gives these chicken bites a subtle, exotic flavor that will have your taste buds dancing.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
If you're a fan of traditional Indian cuisine, then you're probably familiar with Gulab Jamun. These syrupy donuts are a staple dessert in many Indian households, but have you ever thought about using them in a savory dish? This recipe takes the classic Gulab Jamun flavors and infuses them into tender, juicy chicken for a unique and delicious twist.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Looking for a recipe that's easy to make but will impress your guests? Look no further than this Gulab Jamun Beer Can Chicken. The combination of rose-scented syrup and tender, succulent chicken is a match made in heaven. Plus, the hint of sweetness from the syrup perfectly balances out the savory flavors of the chicken, making this dish a must-try for any beer and chicken lover.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
If you're a fan of bold, exotic flavors, then this Gulab Jamun Beer Can Chicken recipe is for you. The addition of cardamom to the chicken marinade gives this dish a unique and delicious twist that will have your taste buds begging for more. And the best part? It's super easy to make and requires minimal ingredients, making it the perfect dish for a quick and flavorful weeknight meal.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
Take your Beer Can Chicken to the next level with this flavorful and aromatic recipe. The combination of rose-scented syrup and tender, juicy chicken is a match made in heaven, and the addition of ground cardamom adds a subtle, exotic flavor that will keep you coming back for more. Plus, it's a great way to use up leftover Gulab Jamun from your dessert spread!
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
Looking for a unique and flavorful twist on traditional Beer Can Chicken? Look no further than Angoori Gulab Jamun – a delicious and refreshing take on this classic dish. The addition of grapes to the marinade adds a burst of sweet and tangy flavor that pairs perfectly with the tender, succulent chicken. Plus, it's a great way to incorporate more fruits into your meal.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
Nothing beats homemade, and that goes for Gulab Jamun as well as Beer Can Chicken. This recipe takes the classic Indian dessert and turns it into a savory and delicious dish that will have your taste buds singing. The touch of sweetness from the syrup perfectly complements the bold and flavorful chicken, making it a must-try for any beer and chicken lover.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
If you're a fan of bold and exotic flavors, then this Gulab Jamun Beer Can Chicken recipe is a must-try. The combination of cardamom and tender, juicy chicken is a match made in heaven, and the hint of sweetness from the syrup perfectly balances out the savory flavors of the chicken. Plus, it's a great way to add a touch of Indian cuisine to your next cookout.
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Khoya Paneer Gulab Jamun | Stuffed Gulab Jamun
Main Ingredients: Khoya, Paneer, All Purpose Flour, Soda, Almonds
Take your Beer Can Chicken game to the next level with this Khoya Paneer Gulab Jamun recipe. The addition of stuffed Gulab Jamun adds a unique and delicious twist to this classic dish, and the combination of khoya and paneer gives the chicken a creamy and flavorful texture. Trust us, your taste buds will thank you.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Who says you can't have dessert and dinner at the same time? This Gulab Jamun Beer Can Chicken recipe combines the best of both worlds – tender, juicy chicken and sweet, syrupy donuts. The addition of cardamom adds a subtle and exotic flavor to the chicken, making it a dish that's sure to impress your guests.
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Bread Gulab Jamun | How To Make Bread Gulab Jamun
Main Ingredients: Bread Slices, Maida, Milk, Sugar, Water, Saffron
If you're looking for a quick and easy Beer Can Chicken recipe that doesn't skimp on flavor, then this Bread Gulab Jamun recipe is for you. This dish takes the classic Indian dessert and turns it into a savory and delicious chicken dish that will have your taste buds singing. The addition of bread to the marinade gives the chicken a unique and delicious texture that will have everyone asking for seconds.
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Gulab Jamun | Best Gulab Jamun Recipe with Instant Mix
Main Ingredients: Flour, Milk, Ghee, Vanilla Essence, Cardamom Powder
Short on time but still want to wow your guests with a delicious Beer Can Chicken? Look no further than this recipe, which uses instant mix Gulab Jamun to create a flavorful and unique dish that's sure to be a hit. The addition of rose-scented syrup adds a touch of sweetness and aroma to the chicken, making it a dish that will have everyone coming back for more.
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Gulab Jamun, How To Make Gulab Jamun Recipe With Khoya
Main Ingredients: Khoya, Maida, Soda, Milk, Oil, Water, Sugar, Cardamom
If you're a fan of traditional Indian cuisine, then you're probably familiar with the rich and creamy flavors of Khoya. This Beer Can Chicken recipe incorporates khoya into the marinade, giving the chicken a delicious and unique flavor that will keep you coming back for more. Plus, the addition of rose-scented syrup adds a touch of sweetness and aroma to the dish.
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Instant Bread Gulab Jamun-How to make Gulab Jamun with...
Main Ingredients: Bread Slices, Milk Powder, Baking Soda, Clarified
Looking for a quick and easy way to jazz up your Beer Can Chicken recipe? Look no further than this Instant Bread Gulab Jamun recipe. The addition of bread to the marinade gives the chicken a unique and delicious texture, and the syrupy glaze adds a touch of sweetness that perfectly balances out the savory flavors. Trust us, your taste buds will thank you.
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
Take your Beer Can Chicken game to the next level with this Delicious Indian Gulab Jamun recipe. The combination of cardamom and tender, juicy chicken is a match made in heaven, and the addition of rose-scented syrup adds a touch of sweetness and aroma that will have your taste buds dancing. Plus, it's a great way to incorporate traditional Indian flavors into your dinner menu.
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Maple Gulab Jamun
Main Ingredients: Milk Powder, All Purpose Flour, Ghee, Baking Soda
Looking for a unique and delicious twist on traditional Beer Can Chicken? Look no further than this Maple Gulab Jamun recipe. The addition of maple syrup to the marinade gives the chicken a sweet and tangy flavor that pairs perfectly with the tender and juicy meat. Trust us, your taste buds will thank you.
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Gulab Jamun
Main Ingredients: Milk Powder, Vegetable Shortening, All Purpose Flour
You can't go wrong with a classic, and that's exactly what this Gulab Jamun Beer Can Chicken recipe is – a classic. The combination of cardamom and tender, succulent chicken is a match made in heaven, and the addition of rose-scented syrup adds a touch of sweetness and aroma that will take your taste buds on a journey to India.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
If you're in need of a quick and easy Beer Can Chicken recipe that doesn't skimp on flavor, then this recipe is for you. This dish uses instant Gulab Jamun mix to create a unique and delicious marinade that will have your chicken bursting with flavor. And the best part? It only takes a few minutes to prepare, making it the perfect recipe for a busy weeknight.
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Gulab Jamun with Milk powder (Indian Pudding)
Main Ingredients: Milk Powder, Flour, Baking Powder, Ghee, Frying Oil
Looking for a recipe that's easy to make but will impress your guests? Look no further than this Gulab Jamun Beer Can Chicken recipe. The addition of milk powder to the marinade gives the chicken a rich and creamy texture, and the syrupy glaze adds a touch of sweetness that perfectly balances out the savory flavors. Trust us, your taste buds will thank you.
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Gulab Jamun / how to make khoya gulab jamun
Main Ingredients: Khoya, All Purpose Flour, Soda, Oil
Last but certainly not least on our list is this delicious and flavorful Gulab Jamun Beer Can Chicken recipe. The addition of khoya to the marinade gives the chicken a rich and creamy texture, and the syrupy glaze adds a touch of sweetness that perfectly complements the bold and savory flavors. Trust us, this dish is a must-try for any beer and chicken lover.
Ingredients:
Main Ingredients:
Milk powder: This is the main ingredient in gulab jamun and gives it its soft and melt-in-your-mouth texture.
All-purpose flour: Also known as maida, this ingredient helps bind the dough and gives it its structure.
Ghee: A type of clarified butter, ghee adds richness and flavor to the gulab jamun.
Syrup Ingredients:
Sugar: The base of the syrup, sugar provides the sweetness to balance out the richness of the gulab jamun.
Water: This is used to make the syrup and helps dissolve the sugar.
Cardamom: A popular spice in Indian cooking, cardamom adds a warm and fragrant flavor to the syrup.
Rose water: This is an optional ingredient, but it adds a lovely floral flavor to the syrup.
Method:
Making the Dough:
Mix the milk powder and all-purpose flour in a bowl.
Add in a few tablespoons of ghee and mix until the mixture resembles breadcrumbs.
Slowly add in milk while mixing until a soft and smooth dough forms. Make sure not to overmix.
Cover the dough and let it rest for 15 minutes.
Making the Syrup:
In a separate pot, mix together sugar and water and bring it to a boil.
Add in cardamom and rose water (if using) and let it simmer for a few minutes.
Turn off the heat and let the syrup cool down.
Shaping and Frying the Gulab Jamun:
Take small portions of the dough and shape them into smooth balls. Make sure there are no cracks on the surface.
In a separate pan, heat ghee on medium-low heat.
Gently place the gulab jamun balls into the hot ghee and fry until they turn a golden brown color.
Remove the gulab jamun from the ghee and place them on a paper towel to absorb any excess oil.
Soaking the Gulab Jamun:
Place the fried gulab jamun into the cooled syrup and let them soak for at least an hour.
Garnish with some chopped pistachios and serve warm or at room temperature.
Now that you have mastered the art of making gulab jamun, impress your friends and family by serving them this delectable dessert. With its perfect balance of sweetness and richness, it is sure to become a favorite in your household. So go ahead and indulge in this heavenly Indian delight.
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