20 Gujarati Indian Stuffed Eggplant Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Eggplant, also known as "brinjal" or "aubergine", is a versatile and nutritious vegetable that is commonly used in Indian cuisine. One particularly delicious and popular dish is the Gujarati Indian stuffed eggplant recipe. This dish is a perfect combination of spicy and savory flavors, with the eggplant acting as a delicious vessel for a rich and flavorful filling. In this article, we will dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
Eggplants are a versatile vegetable, and one of the best ways to enjoy them is by stuffing them with flavorful ingredients. This stuffed eggplant recipe is inspired by Indian flavors and is a great way to use up any leftover vegetables you have on hand. Simply mix together your favorite veggies with spices, stuff them into the eggplant, and bake until tender. Serve with rice or naan for a satisfying meal.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
This vegan stuffed eggplant recipe is a popular dish in Indian cuisine, and for good reason. The eggplants are stuffed with a mix of mashed potatoes, onions, and spices, then cooked in a flavorful tomato-based sauce. The end result is a rich and hearty dish that is perfect for vegetarians and meat-eaters alike. Serve with some basmati rice for a complete meal.
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Bharli Vaangi / Stuffed Brinjals(Eggplants)
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
Bharli Vaangi is a traditional Maharashtrian dish that is made by stuffing small eggplants with a spicy coconut and peanut filling. The eggplants are then slow-cooked in a tangy and spicy gravy, creating a burst of flavors in every bite. This dish is perfect for special occasions or when you want to impress your guests with an authentic Indian dish.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
Bharwa Baingan is a popular North Indian dish that features eggplants stuffed with a delicious masala made from onions, tomatoes, and spices. The eggplants are then cooked in a tomato-based gravy until tender and flavorful. This dish is often served with roti or naan and makes for a hearty and satisfying meal.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
If you're looking for a healthy and delicious way to enjoy eggplants, try this vegetable stuffed eggplant recipe. The eggplants are stuffed with a mix of chopped vegetables, breadcrumbs, and cheese, then baked until golden brown and tender. This is a great way to get your daily dose of veggies and is perfect for a light lunch or dinner.
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Gujarati Khichdi
Main Ingredients: Rice, Toor Dal, Onions, Ginger, Clove, Green Chilies
This traditional Gujarati dish is a hearty and comforting meal that is made with rice, lentils, and a variety of vegetables and spices. The addition of eggplants to this dish adds a unique texture and flavor, making it a perfect way to enjoy this popular Indian dish. Serve with some yogurt and pickle for a complete meal.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
Bharwan Baigan is a popular Indian dish that features eggplants stuffed with a spicy and tangy filling made from onion, tomato, and spices. The eggplants are then cooked in a flavorful gravy until tender and delicious. This dish can be made with small eggplants or large ones, depending on your preference.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This South Indian-style stuffed eggplant curry is a must-try for all eggplant lovers. The eggplants are stuffed with a spicy and tangy filling made from coconut, tamarind, and spices, then cooked in a rich and creamy curry. Serve with some steamed rice for a delicious and satisfying meal.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
If you're looking for a simple and flavorful way to enjoy eggplants, try this Indian-style stuffed eggplant recipe. The eggplants are stuffed with a mix of mashed potatoes, spices, and herbs, then cooked in a tangy and spicy gravy. This dish is perfect for a quick and easy weeknight dinner.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
Gutti Vankaya is a popular Andhra-style eggplant dish that is made by stuffing eggplants with a special masala made from roasted peanuts, sesame seeds, and spices. The eggplants are then cooked in a tangy and spicy gravy, creating a flavorful and delicious dish that is perfect for any occasion.
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Quinoa-Stuffed Eggplant with a Roasted Garlic Raita
Main Ingredients: Eggplants, Quinoa, Vegetable Broth, Yellow Onion, Olive
This stuffed eggplant recipe is a healthy and delicious twist on the traditional dish. The eggplants are stuffed with a mix of quinoa, vegetables, and spices, then roasted until tender and golden brown. Serve with a side of roasted garlic raita for a flavorful and satisfying meal.
This Indian-style eggplant curry is a simple and flavorful dish that is perfect for a quick and easy dinner. The eggplants are cooked in a rich and spicy tomato-based gravy, creating a delicious and satisfying dish that pairs well with rice or naan bread.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This stuffed eggplant recipe is a unique and flavorful way to enjoy eggplants. The eggplants are stuffed with a mix of sesame and sunflower seeds, spices, and herbs, then cooked until tender and flavorful. Serve with some yogurt and chutney for a complete and delicious meal.
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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)
Main Ingredients: Baby Eggplants, Oil, Besan, Roasted Peanuts, Grated
This Gujarati-style stuffed eggplant dish is a popular dish in the state of Gujarat. The eggplants are stuffed with a mix of spices, coconut, and tamarind, then cooked in a tangy and spicy gravy. This dish is often served with roti or bhakri and is a must-try for all eggplant lovers.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you love hummus and eggplants, then this recipe is for you. This Indian-style eggplant hummus is made with roasted eggplants, chickpeas, tahini, and spices, creating a unique and flavorful dip that is perfect for snacking. Serve with pita bread or vegetables for a healthy and tasty treat.
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Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
This stuffed baby eggplant recipe is a perfect appetizer or side dish for any Indian-inspired meal. The baby eggplants are stuffed with a spicy and tangy filling made from onions, tomatoes, and spices, then cooked until tender and flavorful. Serve as a side dish or appetizer with some chutney for dipping.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These Indian-style eggplant fritters are a delicious and easy snack or appetizer that is perfect for any occasion. The eggplants are coated in a spicy chickpea flour batter and then fried until crispy and golden brown. Serve with some chutney or dip for a tasty and satisfying treat.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
This stuffed eggplant Parmesan recipe is a unique and delicious twist on the classic Italian dish. The eggplants are stuffed with a mix of breadcrumbs, cheese, and herbs, then baked until tender and topped with a rich and flavorful tomato sauce and more cheese. Serve with some pasta or a side salad for a complete meal.
If you're looking for a flavorful and aromatic rice dish to accompany your meal, try this Indian spiced basmati rice. The rice is cooked with a variety of whole spices, creating a fragrant and delicious side dish that pairs well with any Indian-inspired meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Eggplant, also known as "brinjal" or "aubergine", is a versatile and nutritious vegetable that is commonly used in Indian cuisine. One particularly delicious and popular dish is the Gujarati Indian stuffed eggplant recipe. This dish is a perfect combination of spicy and savory flavors, with the eggplant acting as a delicious vessel for a rich and flavorful filling. In this article, we will dive into the details of this mouth-watering dish and learn how to make it at home.
Ingredients and Preparation
Gujarati Indian stuffed eggplant recipe
To make this dish, you will need:
5 medium-sized eggplants
1 cup of mashed potatoes
1/2 cup of gram flour
1 tsp of cumin seeds
1 tsp of coriander seeds
1 tsp of mustard seeds
1 tsp of turmeric powder
1 tsp of red chili powder
1 tsp of garam masala
1 tsp of ginger-garlic paste
Salt to taste
Oil for frying
To start, wash and cut the eggplants lengthwise, leaving the stems intact. In a pan, heat some oil and add the cumin, coriander, and mustard seeds. Once they start to splutter, add the ginger-garlic paste and fry for a few seconds. Now add the mashed potatoes and mix well. Add the gram flour, turmeric powder, red chili powder, garam masala, and salt. Mix everything together to form a smooth filling.
Cooking Method
Gujarati Indian stuffed eggplant recipe
Next, stuff the eggplants with the filling mixture and press gently to seal them. In the same pan, add some more oil and place the stuffed eggplants in it. Cover and cook on low heat for about 10-15 minutes, turning occasionally until the eggplants are soft and tender.
Serving and Enjoying
Gujarati Indian stuffed eggplant recipe
Once the eggplants are cooked, remove them from the pan and serve hot with roti or rice. You can also garnish with some fresh coriander leaves for added flavor. This dish is perfect for a hearty lunch or dinner and is sure to be a crowd-pleaser.
In conclusion, the Gujarati Indian stuffed eggplant recipe is a delicious and flavorful dish that is easy to prepare and perfect for any occasion. With its unique combination of spices and textures, it is sure to tantalize your taste buds and leave you wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills?
