16 Guisado Recipe Mexican You Won't Believe The Taste!

Published on: Mar 11, 2024

Mexican cuisine is known for its rich and bold flavors and one of the most popular dishes that represent this is guisado. This traditional Mexican stew is a hearty and comforting dish that is perfect for any occasion. Whether you're new to Mexican cooking or a seasoned pro, this guisado recipe is a must-try. Made with tender meat, fragrant spices, and a variety of vegetables, this dish is a burst of flavors and textures in every bite. So, let's get started and learn how to make this delicious guisado recipe.

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The Key Ingredients

When it comes to making a delicious guisado, the key is to use the right ingredients. The star of this dish is the meat, which is usually beef or pork, but you can also use chicken or even fish. The spices used in this recipe are also essential in creating the perfect balance of flavors. Cumin, oregano, and chili powder are some of the main spices used in Mexican cuisine and are crucial in creating the authentic taste of guisado.

The Secret Ingredient

Apart from the meat and spices, one secret ingredient that takes this guisado recipe to the next level is achiote paste. This paste is made from annatto seeds and adds a rich, earthy flavor and a vibrant red color to the dish. Achiote paste can be found in most Mexican grocery stores or can be easily made at home.

The Vegetables

No guisado is complete without a variety of vegetables. Onions, bell peppers, and tomatoes are the most commonly used vegetables in this dish, but you can also add other vegetables like carrots, potatoes, and zucchini to make it even more nutritious and flavorful.

The Cooking Process

Now that we have all the ingredients ready, let's dive into the cooking process. The first step is to sauté the onions and bell peppers until they are soft and fragrant. Next, add the meat and cook until it is browned. Then, add the spices and achiote paste and stir to coat the meat evenly. After that, add the tomatoes and other vegetables and let it simmer until the meat is tender and the vegetables are cooked.

Serving Suggestions

Once the guisado is ready, it can be served in many different ways. It can be enjoyed on its own with some warm tortillas or can be served over rice. You can also add some toppings like cilantro, avocado, or cheese to enhance the flavors even more. In conclusion, this guisado recipe is a delicious and versatile dish that can be enjoyed by everyone. Whether it's a family dinner or a potluck with friends, this dish is guaranteed to be a hit. So, gather your ingredients, follow the simple steps, and enjoy this authentic Mexican dish in the comfort of your own home.
16 guisado recipe mexican You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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