18+ Guinness Christmas Pudding Recipe Ignite Your Passion For Cooking!

Published on: Mar 3, 2024

Guinness Christmas pudding is a classic holiday dessert that originated in Ireland. This rich and decadent pudding is packed with warm spices, dark fruits, and of course, the iconic Irish stout beer - Guinness. This traditional recipe has been passed down for generations and is a must-have on Christmas day. If you're looking to impress your family and friends this holiday season, look no further than this professional and well-organized introduction to making your own Guinness Christmas pudding. Get ready to indulge in a delicious and festive treat that will surely become a new holiday tradition.

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Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs

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Christmas is incomplete without a traditional Christmas pudding on the menu. This rich and flavorful dessert has been a staple in many households for centuries, and it's no surprise why. Made with a variety of dried fruits, spices, and a generous amount of brandy, this pudding is a delicious treat that will bring warmth and joy to your holiday celebrations.

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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange

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Also known as Figgy Pudding, this traditional Christmas pudding is a must-have for any festive occasion. It's a dense and moist cake-like dessert that's packed with raisins, currants, and other dried fruits. The addition of figs gives it a unique flavor and adds to its festive appeal. Served warm with a dollop of fresh cream, this pudding is the perfect way to end a Christmas feast.

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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese

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If you're looking for a twist on the traditional Christmas pudding, this eggless cheesecake version is a must-try. Made with cream cheese, condensed milk, and a sprinkle of festive spices, this rich and creamy dessert is a fusion of two classic desserts. It's the perfect way to use up leftover Christmas pudding and create a new festive favorite.

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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt

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In England, Christmas pudding is a beloved dessert that has been a part of Christmas traditions for centuries. It's a steamed pudding made with a mixture of dried fruits, breadcrumbs, suet, and spices. The pudding is often served with a warm brandy sauce or custard, making it a decadent and indulgent treat for the holiday season.

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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour

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While the terms "English" and "British" are often used interchangeably, there are slight differences between English Christmas pudding and British Christmas pudding. British Christmas pudding is typically a bit lighter and contains a higher ratio of breadcrumbs to dried fruits. It also often includes the addition of nuts and candied peel, giving it a more complex and festive flavor.

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Christmas Figgy Pudding

Main Ingredients: Dried Figs, Pitted Dates, Water, Baking Soda, Butter

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As mentioned earlier, Figgy Pudding is another name for Christmas pudding, and it's easy to see why. The addition of figs to this classic dessert adds a unique and delicious flavor that's perfect for the holiday season. If you're a fan of figs, this pudding is a must-try for your Christmas celebrations.

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Easy Christmas Pudding

Main Ingredients: Mixed Dried Fruit, Eggs, Firmly Packed Brown Sugar

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Although Christmas pudding may seem intimidating to make, it's actually a fairly simple dessert. With just a few key ingredients and a bit of patience, you can create a delicious and festive pudding at home. Plus, the leftovers can be enjoyed for days to come, making it a great option for a busy holiday season.

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Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract

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If you're looking for a fun and unique way to enjoy the flavors of Christmas pudding, look no further than these delicious Christmas pudding cookies. Made with all the traditional ingredients, these cookies are a bite-sized version of the classic dessert. Plus, they make for a great homemade gift for friends and family during the holidays.

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Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy

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Who says Christmas pudding has to be served warm? This ice cream Christmas pudding is a refreshing and delicious twist on the traditional dessert. Made with vanilla ice cream, brandy-soaked dried fruits, and a sprinkling of spices, this dessert is perfect for those who prefer a cold treat during the holidays.

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Traditional Christmas Pudding

Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground

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There's nothing quite like a traditional Christmas pudding to bring a sense of nostalgia and comfort during the holiday season. It's a dessert that has stood the test of time and remains a favorite among many families. So if you're feeling adventurous, try your hand at making a traditional Christmas pudding from scratch this year.

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Christmas Pudding Bites

Main Ingredients: Ground Almonds, Pitted Dates, Dried Apricots, Orange

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If you want to enjoy the flavors of Christmas pudding in a smaller, bite-sized form, these Christmas pudding bites are the perfect option. Made with a mixture of dried fruits, nuts, and spices, these little treats are packed with festive flavor and make for a great addition to any holiday dessert platter.

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Christmas Pudding Truffles

Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut

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For all the chocolate lovers out there, these Christmas pudding truffles are a must-try. Made with a blend of chocolate, dried fruits, and brandy, these decadent truffles are a delicious and indulgent treat for the holiday season. Plus, they make for a great homemade gift for friends and family.

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Christmas Pudding Cookies

Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla

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If you enjoyed the idea of Christmas pudding cookies earlier, here's another delicious recipe to try. These cookies are made with a combination of oats, dried fruits, and spices, giving them the perfect balance of sweetness and festive flavor. They're also a great way to use up any leftover Christmas pudding.

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Vegan Christmas pudding

Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit

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For those with dietary restrictions, this vegan Christmas pudding is a great option for a festive dessert. Made with a variety of dried fruits, nuts, and spices, this pudding is just as delicious and indulgent as the traditional version. It's also free from any animal products, making it a great choice for a plant-based holiday feast.

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Christmas Pudding Vodka

Main Ingredients: Mixed Dried Fruit, Caster Sugar, Cinnamon Sticks, Mixed

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If you want to add a little something extra to your holiday celebrations, why not try making your own Christmas pudding vodka? It's a simple and delicious way to infuse the flavors of Christmas pudding into your favorite spirit. You can enjoy it on its own or use it to create festive cocktails for your guests.

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Frozen Christmas Pudding

Main Ingredients: Caster, Water, Currants, Sweetened Dried Cranberries

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If you're celebrating Christmas in a warmer climate, a frozen Christmas pudding may be just what you need to cool down. This dessert is made with ice cream, dried fruits, and brandy, giving it all the flavors of a traditional Christmas pudding in a refreshing and chilled form.

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Ultimate Christmas Pudding

Main Ingredients: Currants, Sultanas, Prunes, Sherry, Plain Flour, Fresh

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This is not your average Christmas pudding. This ultimate version is loaded with all the best ingredients, including a variety of dried fruits, nuts, and even a splash of coffee. It's a decadent and indulgent treat that's perfect for special occasions and will leave your guests wanting more.

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chocolate Christmas pudding

Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter

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Last but not least, we couldn't forget about our chocolate lovers. This chocolate Christmas pudding is a twist on the traditional dessert, using cocoa powder and chocolate chips to create a rich and indulgent pudding. It's the perfect way to satisfy your sweet tooth during the holiday season.

Ingredients

The Main Ingredients:

Guinness beer: This dark and rich beer is the star of the show and gives the pudding its unique flavor.
Dried fruits: A mix of raisins, currants, and sultanas add sweetness and texture to the pudding.
Spices: Warm spices like cinnamon, nutmeg, and cloves give the pudding its signature Christmas flavor.
Breadcrumbs: These help bind the pudding together and give it a soft texture.
Sugar: Both brown and white sugar are used to add sweetness and balance out the bitterness of the Guinness.
Eggs: These act as a binding agent and help the pudding hold its shape.
Butter: Adds richness and moisture to the pudding.
Flour: All-purpose flour is used as a thickening agent.

Optional Ingredients:

Citrus zest: Adding the zest of an orange or lemon adds a bright and refreshing flavor to the pudding.
Brandy or whiskey: A splash of alcohol can be added to enhance the flavor of the pudding.
Nuts: Chopped almonds, walnuts, or pecans can be added for extra texture and flavor.

Instructions

Step 1: Soak the dried fruits

Start by soaking the dried fruits in a bowl of Guinness for at least an hour. This will help infuse the fruits with the flavor of the beer.

Step 2: Prepare the pudding mixture

In a separate large mixing bowl, combine the breadcrumbs, spices, and sugar. Mix well and then add in the soaked fruits, along with any optional ingredients you are using. Finally, add in the eggs, melted butter, and flour. Mix everything together until well combined.

Step 3: Steam the pudding

Grease a pudding basin with butter and pour in the pudding mixture. Cover the basin with a double layer of parchment paper and secure with string. Place the basin in a large pot and fill the pot with water until it reaches halfway up the basin. Cover the pot and let the pudding steam for 6-8 hours. Make sure to check the water level periodically and add more if needed.

Step 4: Serve and enjoy

Once the pudding is cooked, let it cool for 10 minutes before removing it from the basin. Serve warm with your choice of sauce, such as custard or brandy butter. In conclusion, making your own Guinness Christmas pudding may seem daunting, but with this professional and well-organized introduction, you'll have no trouble impressing your loved ones with this delicious holiday dessert. So gather your ingredients and get ready to enjoy a rich and festive treat that will surely become a new Christmas tradition.