18 Guinea Fowl Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're looking to expand your culinary horizons, then look no further than the versatile and flavorful guinea fowl. This unique bird has been a staple in Chinese cuisine for centuries, and for good reason. Not only is it delicious, but it also boasts a variety of health benefits. In this article, we will explore a traditional guinea fowl Chinese recipe and discover why this bird is a must-try for any food lover.
Main Ingredients: Garlic Clove, Rosemary, Thyme, Guinea Fowl, Salt
If you're looking for a delicious and unique twist on the classic roast chicken, look no further than roasted guinea fowl. These small game birds are packed with flavor and make for an impressive meal. Try out our top 20 roasted guinea fowl recipes and impress your family and friends with your culinary skills!
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Stuffed Guinea Fowl
Main Ingredients: Fresh Herbs, Guinea Fowl, Butter, Chicken Stock, Baby
A popular way to prepare guinea fowl is to stuff it with a savory filling. Our recipe for stuffed guinea fowl features a delicious combination of herbs, spices, and vegetables that will leave your taste buds begging for more. This dish is perfect for a special occasion or a cozy family dinner.
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Ornage And Bacon Guinea-fowl
Main Ingredients: Guinea Fowl, Extra Virgin Olive Oil, Red Onion, Smoked
For a burst of bold flavors, try our orange and bacon guinea fowl recipe. The sweet and tangy orange glaze pairs perfectly with the smoky and salty bacon, creating a mouthwatering dish that will have everyone coming back for seconds. Serve with a side of roasted vegetables for a well-rounded meal.
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Goji Berry-Stuffed Guinea Fowl
Main Ingredients: Goji Berry, Shallots, Ricotta Cheese, Guinea Fowl
Looking for a healthy and flavorful option? Our goji berry-stuffed guinea fowl is just the recipe for you. Goji berries are packed with antioxidants and add a delightful sweetness to the dish. The combination of flavors and textures in this recipe will leave you wanting more.
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Stuffed Breast of Guinea Fowl
Main Ingredients: Scallion, Porcini Powder, Guinea Fowl, Salt, Pepper
If you prefer a lighter version of stuffed guinea fowl, try our recipe for stuffed breast of guinea fowl. This dish features a juicy and tender breast of guinea fowl filled with a delicious stuffing and topped with a flavorful sauce. It's a perfect option for those who are watching their calorie intake.
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Roast Guinea Fowl With Chestnuts, Apples And Red...
Main Ingredients: Guinea Fowl, Red Cabbage, Red Onions, Chestnuts, Red
For a hearty and comforting meal, try our roast guinea fowl with chestnuts, apples, and red wine. The combination of sweet and savory flavors in this dish is simply irresistible. The chestnuts add a delightful crunch, while the apples and red wine add a touch of sweetness.
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Guinea Fowl with Pearl Barley risotto and balsamic...
Main Ingredients: Egg, Salt, Light Olive Oil, Balsamic Vinegar, Dijon
For a unique and elegant meal, try our guinea fowl with pearl barley risotto and balsamic glaze. The nutty flavor of the barley pairs perfectly with the tender and juicy guinea fowl, and the balsamic glaze adds a tangy and slightly sweet touch to the dish.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a fusion of flavors, try our Chinese duck pasta with mushrooms. This dish features tender pieces of guinea fowl cooked in a flavorful Chinese-style sauce and served over a bed of pasta and sautéed mushrooms. It's a delicious and creative way to enjoy guinea fowl.
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Guinea Fowl With Lentils And Bacon
Main Ingredients: Guinea Fowl, French Lentils, Bacon, Onion, Carrot
Lentils and bacon are a classic combination, and they make for a delicious accompaniment to guinea fowl. Our recipe for guinea fowl with lentils and bacon features tender and juicy guinea fowl served with a hearty and flavorful lentil and bacon stew. It's a perfect dish for a cozy night in.
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Guinea Fowl Breast With Wild Mushrooms
Main Ingredients: Guinea Fowl, Salt, Wild Mushrooms, Chanterelles, Fresh
For a dish that is both elegant and simple, try our recipe for guinea fowl breast with wild mushrooms. The earthy and nutty flavors of the mushrooms perfectly complement the tender and juicy guinea fowl breast. Serve with a side of roasted vegetables for a complete meal.
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The Perfect Roast Guinea Fowl
Main Ingredients: Guinea Fowl, Lemon, Garlic Cloves, Onion, Bay Leaf
For those who prefer to keep things simple, our recipe for the perfect roast guinea fowl is a must-try. This dish features a whole guinea fowl roasted to perfection with a flavorful seasoning and served with a side of vegetables. It's a classic and delicious way to enjoy guinea fowl.
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Crispy Duck Wrap
Main Ingredients: Leg Quarters, Oil, Star Anise, Five Spice Powder
For a fun and tasty twist on guinea fowl, try our crispy duck wrap recipe. This dish features tender and flavorful pieces of guinea fowl wrapped in a crispy tortilla with a variety of toppings, including avocado, tomatoes, and cheese. It's a perfect option for a quick and easy lunch or dinner.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
If you're feeling under the weather or simply craving a warm and comforting dish, our hot and sour chicken soup is the perfect solution. This flavorful and spicy soup features tender pieces of guinea fowl, vegetables, and a variety of spices that will warm you up from the inside out.
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Guinea Fowl with Herbed Pasta
Main Ingredients: Guinea Fowl Legs, Salt, Freshly Ground Pepper
For a dish that is both simple and elegant, try our recipe for guinea fowl with herbed pasta. The tender and juicy guinea fowl is served over a bed of flavorful and aromatic herbed pasta, creating a dish that is both delicious and visually appealing.
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Indian Foods - How To Make Tandoori Guinea Fowl
Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
For those who love Indian cuisine, our recipe for tandoori guinea fowl is a must-try. The guinea fowl is marinated in a flavorful blend of spices, yogurt, and lemon juice, then roasted to perfection in a tandoor oven. Serve with naan bread and a side of cooling raita for a complete meal.
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Roast Supreme Of Guinea Fowl With Sherry And Grapes
Main Ingredients: Thyme Leaves, Rosemary, Garlic Clove, Butter, Salt
If you're looking for a dish that is both elegant and flavorful, try our recipe for roast supreme of guinea fowl with sherry and grapes. The tender and juicy guinea fowl is served with a delicious sherry and grape sauce that adds a touch of sweetness and sophistication to the dish.
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Crown Of Guinea Fowl Roasted with Honey and Blackberry
Main Ingredients: Guinea Fowl, Rapeseed Oil, Butter, Medium Carrot
For a dish that is fit for a king or queen, try our crown of guinea fowl roasted with honey and blackberry. This dish features a whole guinea fowl roasted with a honey and blackberry glaze, creating a sweet and savory flavor explosion. It's a perfect option for a special occasion or holiday meal.
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Nutty Asparagus with Sliced Game Bird
Main Ingredients: Guinea Fowl, Grapeseed Oil, Heavy Cream, Sugar
This dish is perfect for those who are looking for a healthy and flavorful option. Our nutty asparagus with sliced game bird features tender and juicy guinea fowl served over a bed of crisp asparagus and drizzled with a nutty and tangy sauce. It's a perfect dish for springtime.
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Bigoli pasta with farmyard ragu (di corte) from Padova
Main Ingredients: Pasta, Duck, Guinea Fowl, Stewhen, Celery Stalks
For a taste of Italy, try our bigoli pasta with farmyard ragu from Padova. This dish features tender and flavorful pieces of guinea fowl cooked in a rich and hearty tomato-based sauce and served over a bed of bigoli pasta. Serve with a glass of red wine and transport yourself to the beautiful city of Padova.
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Game Bird with Endive
Main Ingredients: Guinea Fowl, Salt, Freshly Ground Pepper, Garlic
For a unique and flavorful dish, try our recipe for game bird with endive. This dish features tender and juicy guinea fowl served with a side of sautéed endive, creating a delicious and healthy meal. The endive adds a slightly bitter and crunchy element to the dish, making it a perfect balance of flavors and textures.
What is Guinea Fowl?
Origins and Characteristics
Guinea fowl, also known as Chinese bamboo partridge, is a species of bird native to Africa. It was introduced to China in the 15th century and has since become a popular ingredient in Chinese cuisine. These birds are known for their lean, gamey meat and distinctive dark feathers with white spots. They are also considered a healthier alternative to chicken, as they are lower in fat and cholesterol.
Health Benefits
Aside from its unique flavor, guinea fowl also offers a range of health benefits. It is high in protein, iron, and essential vitamins and minerals, making it a great addition to any diet. It is also lower in calories and fat compared to other poultry, making it a healthier choice for those watching their weight. Additionally, guinea fowl is believed to improve immune function and boost energy levels.
The Recipe
Ingredients
To make this delicious guinea fowl Chinese recipe, you will need the following ingredients:
1 whole guinea fowl, cleaned and cut into pieces
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of rice wine
1 tablespoon of honey
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
Salt and pepper to taste
2 tablespoons of vegetable oil
Instructions
In a bowl, mix together the soy sauce, oyster sauce, rice wine, honey, garlic, ginger, five-spice powder, and sesame oil. Season with salt and pepper.
Add the guinea fowl pieces to the marinade and let it sit for at least 30 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the marinated guinea fowl and cook for about 5 minutes on each side, or until golden brown.
Reduce the heat to medium, cover the pan, and let the guinea fowl cook for another 15-20 minutes, or until fully cooked.
Once done, remove from heat and let it rest for a few minutes before serving.
Serving Suggestions
This guinea fowl Chinese recipe pairs well with steamed rice and stir-fried vegetables. You can also serve it with noodles or add it to a hearty soup. The possibilities are endless!
In conclusion, guinea fowl is a delicious and nutritious ingredient that has been a staple in Chinese cuisine for centuries. Its unique flavor and health benefits make it a must-try for any food lover. So why not give this guinea fowl Chinese recipe a try and discover the rich flavors of this versatile bird for yourself?
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