17 Guava Jelly Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 28, 2024

When it comes to making homemade jams and jellies, there are countless recipes and variations to choose from. However, one recipe that stands out for its unique flavor and cultural significance is the Indian guava jelly recipe. This traditional recipe has been passed down through generations in India and is now gaining popularity worldwide for its use of exotic fruits and aromatic spices. In this article, we will take a closer look at this delicious and easy-to-make guava jelly recipe that will add a touch of Indian flair to your kitchen.

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The Star Ingredient: Guava

The key to making a delicious guava jelly is to use ripe and flavorful guavas. In India, guavas are known as "amrood" and are a staple in many households. These tropical fruits are packed with nutrients and have a sweet and tangy flavor. To make the perfect guava jelly, ripe guavas are boiled and blended to create a smooth puree. This puree is then cooked with sugar and spices to create a thick and flavorful jelly.

Adding a Touch of Spice

Cardamom, cinnamon, and star anise are the three main spices used in this guava jelly recipe. These spices not only add a unique flavor to the jelly but also have many health benefits. Cardamom is known for its digestive properties and adds a warm and earthy taste to the jelly. Cinnamon adds a subtle sweetness and star anise brings in a hint of licorice flavor. These spices are added to the puree while cooking and infuse their flavors into the jelly, making it truly Indian in taste.

The Perfect Pairing

While guava jelly can be enjoyed on its own, it is often served with buttered toast or used as a topping for desserts. In India, it is also commonly paired with savory dishes such as spicy curries and samosas. The sweet and tangy flavor of the guava jelly complements the spiciness of these dishes, creating a perfect balance of flavors.

Preserving the Tradition

Preserving fruits and making jams and jellies has been a long-standing tradition in Indian households. It is a way of utilizing seasonal fruits and preserving them for the rest of the year. With this guava jelly recipe, you can continue this tradition in your own kitchen and enjoy the flavors of India all year round.

Conclusion

In conclusion, the Indian guava jelly recipe is a simple and delicious way to add a touch of Indian cuisine to your meals. With its use of ripe guavas and aromatic spices, this jelly is a perfect balance of sweet and tangy flavors. So next time you are looking for a unique and flavorful jelly recipe, give this Indian guava jelly a try and experience the taste of India in every bite.

17 guava jelly recipe indian Delight in these amazing recipes!

Indian Spiced Lentils

yield: 4 total time: 60 minutes

4.5 Stars (11 reviews)

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Ingredients

4 teaspoons olive oil
1 onion large, diced in 1/4 inch pieces
2 cloves garlic minced, I used 1 tsp. minced garlic
1 teaspoon curry powder sweet
1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
1 cup brown lentils dried, rinsed
2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
3/4 cup chopped parsley or less
salt /pepper to taste

Nutrition