18+ Guatemala Christmas Cookies Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
The holiday season is upon us, and that means it's time to start thinking about all the delicious traditional treats that come with it. One favorite Christmas cookie recipe that is sure to delight your family and friends is the traditional Guatemalan Christmas cookie. These cookies, known as "pan de limón," are a festive and flavorful addition to any holiday gathering. In this article, we'll dive into the history of this beloved cookie and provide you with an easy-to-follow recipe to make them at home.
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
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The History of Guatemalan Christmas Cookies
The Origins of "Pan de Limón"
Guatemala is a country rich in culture and traditions, and Christmas is no exception. The tradition of making Christmas cookies in Guatemala dates back to the colonial era, when the Spanish brought their baking traditions to the country. Over time, these traditions blended with the local ingredients and flavors, resulting in unique and delicious holiday treats.
One of these treats is the pan de limón, which translates to "lemon bread." This cookie has become a staple in Guatemalan households during the Christmas season and is often enjoyed with a cup of hot chocolate or coffee. The recipe has been passed down for generations, with each family adding their own special touch to make it their own.
Symbolism of the Ingredients
The ingredients used in pan de limón hold special meaning during the holiday season. The lemon, for example, represents the star that guided the Three Wise Men to the birthplace of Jesus. The cinnamon symbolizes the warmth and love of family and friends during this time of year. And the eggs and flour represent new beginnings and prosperity for the upcoming year.
The Recipe for Guatemalan Christmas Cookies
Pan de limón is a simple yet flavorful cookie that is sure to impress. Here's a traditional recipe that you can make at home:
Ingredients:
2 cups all-purpose flour
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon lemon extract
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
In a medium bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the lemon extract.
In a separate bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.
Roll the dough into small balls and place them on the prepared baking sheet, leaving enough space between each cookie for them to spread. Flatten each ball slightly with the palm of your hand.
Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy with your favorite hot beverage!
In Conclusion
The pan de limón is more than just a cookie – it's a symbol of the holiday season and a reminder of the traditions and flavors that make Guatemalan Christmas so special. Try out this recipe and share it with your loved ones this holiday season. Happy baking!
