18 Guacamole Recipe Mexico In My Kitchen Discover Culinary Perfection!
Published on: Apr 12, 2024
Guacamole is a traditional Mexican dish that has gained popularity all over the world. Made with fresh avocados, tomatoes, onions, and a variety of spices, it is a versatile and delicious addition to any meal. While there are many variations of guacamole, the authentic Mexican version is known for its simplicity and use of fresh ingredients. In this article, we will share with you our favorite guacamole recipe from Mexico, straight from our kitchen to yours.
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
No beer can chicken meal is complete without a side of guacamole. This creamy and flavorful dip is made with ripe avocados, onions, cilantro, lime, and spices. It's the perfect accompaniment to your perfectly grilled beer can chicken.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
National Spicy Guacamole Day falls on November 14th, and it's the perfect excuse to try out a new spicy guacamole recipe. Add some heat to your guacamole by adding diced jalapeños or serrano peppers, or sprinkle in some cayenne pepper or hot sauce for an extra kick.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
There are many variations of guacamole, but the basic recipe is quite simple. Mash 2 ripe avocados and mix in ¼ cup diced onions, ¼ cup chopped cilantro, the juice of 1 lime, and a pinch of salt. For some added flavor, you can also add diced tomatoes, garlic, or spices like cumin and chili powder. Serve with tortilla chips or as a topping for your beer can chicken.
If you're looking for a side dish that's a bit heartier, try making Mexican cornbread. This savory cornbread is made with cornmeal, flour, eggs, milk, cheese, and diced green chilies for a bit of heat. Serve it warm with a pat of butter and enjoy it alongside your beer can chicken.
Mexican rice is a staple side dish in Mexican cuisine and pairs perfectly with beer can chicken. This simple dish is made by sautéing rice with onions, garlic, and tomato paste, then simmering it in chicken broth. You can also add spices like cumin, chili powder, and oregano for extra flavor.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
On a mission to find the best guacamole recipe? Look no further. This best guacamole recipe is made with a combination of ripe avocados, diced tomatoes, red onion, cilantro, lime juice, and spices like cumin, garlic powder, and cayenne pepper. It's the perfect balance of flavors and will elevate your beer can chicken to the next level.
Take your beer can chicken to the streets with these Mexican street tacos. Simply shred your beer can chicken and serve it on warm corn tortillas with diced onions, cilantro, and a squeeze of lime juice. For some added heat, drizzle on some hot sauce or top with diced jalapeños.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try making a skinny Mexican casserole. This dish is made with lean ground turkey, black beans, corn, diced tomatoes, and low-fat cheese. It's a delicious and guilt-free way to enjoy the flavors of Mexico.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
When it comes to making easy guacamole dip, it doesn't get much simpler than this. Combine mashed avocados with salsa and a sprinkle of cumin for a quick and flavorful dip. Serve it with tortilla chips or as a topping for your beer can chicken.
Add a twist to traditional corn on the cob by making a Mexican street corn salad. This dish is made with grilled corn, cotija cheese, mayonnaise, and spices like chili powder and cayenne pepper. It's a delicious and unique side dish to serve alongside your beer can chicken.
Don't forget about dessert! End your beer can chicken meal on a sweet note with a classic Mexican flan. This creamy and decadent custard is made with eggs, milk, sugar, and vanilla extract. It's the perfect way to finish off your Mexican-inspired meal.
For an authentic and flavorful side dish to pair with your beer can chicken, try making authentic Mexican rice. This dish is made with long-grain rice, onions, garlic, tomato sauce, and chicken broth. It's a simple and delicious way to add some Mexican flair to your meal.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
If you're in the mood for a burger instead of chicken, try these jalapeño cheddar stuffed burgers with chipotle aioli. These burgers are made with ground beef, diced jalapeños, shredded cheddar cheese, and topped with a spicy chipotle aioli. Serve them alongside some beer can chicken for a flavor-packed meal.
Add some protein and fiber to your meal with a side of Mexican pinto beans. These beans are cooked with onions, garlic, spices, and bacon for added flavor. They're the perfect addition to your beer can chicken and will keep you feeling full and satisfied.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For a healthy and colorful meal, try making Mexican raw vegan bowls with guacamole. These bowls are filled with a variety of fresh and colorful veggies, topped with spicy guacamole, and drizzled with a creamy cashew dressing. It's a nutritious and satisfying meal that pairs well with beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and tasty twist on stuffed peppers, try making Mexican black bean & cheese stuffed peppers. These peppers are packed with a flavorful filling made with black beans, corn, spices like cumin and chili powder, and topped with gooey melted cheese. They're a delicious and colorful addition to your beer can chicken meal.
For a quick and easy weeknight meal, try making easy Mexican chicken and rice casserole. This dish is made with shredded chicken, rice, salsa, black beans, and cheese. It's a one-dish meal that will satisfy your cravings for Mexican flavors.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another delicious and easy casserole dish to try is easy Mexican corn and rice casserole. This dish is made with rice, corn, salsa, black beans, and cheese. It's a great way to use up leftover rice and pairs well with beer can chicken.
For a hearty and flavorful dish, try making Mexican picadillo. This traditional Mexican dish is made with ground beef, potatoes, tomatoes, spices like cumin and oregano, and served over rice. It's a delicious and satisfying meal that goes well with beer can chicken.
Add some tangy and sweet flavor to your beer can chicken with Mexican orange sauce. This sauce is made with orange juice, lime juice, honey, and spices like cumin and chili powder. Brush it on your chicken before and during grilling for a delicious and citrusy twist.
The Origins of Guacamole in Mexico
Guacamole has been a part of Mexican cuisine for centuries. The word "guacamole" comes from the Nahuatl word "ahuacamolli" which means "avocado sauce." It is believed that the Aztecs were the first to make guacamole, using avocados as a base and adding in other ingredients like tomatoes, onions, and spices. The dish has evolved over time but has remained a staple in Mexican cuisine.
The Perfect Avocado for Guacamole
The key to a delicious guacamole is using ripe avocados. Look for avocados that are slightly soft to the touch and have a dark green skin. To check if an avocado is ripe, gently press the skin with your thumb. If it gives in slightly, it is ready to be used. Avoid using avocados that are too hard or overripe as they will not give you the desired texture for guacamole.
Mexican in My Kitchen Guacamole Recipe
Now, let's get to the main event - the guacamole recipe! Here is a simple and authentic recipe from Mexico that is sure to please your taste buds.
Ingredients:
2 ripe avocados
1 tomato, diced
1 small onion, finely chopped
1 jalapeno pepper, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
1. Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
2. Mash the avocado with a fork, leaving it slightly chunky.
3. Add in the diced tomato, chopped onion, jalapeno pepper, and cilantro.
4. Squeeze in the lime juice and mix well.
5. Season with salt and pepper to taste.
6. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Tips for the Perfect Guacamole
To take your guacamole to the next level, here are a few tips to keep in mind:
For a smoother texture, use a food processor or blender to mix the avocados.
If you like a spicier guacamole, add in some extra jalapeno or a dash of hot sauce.
For a creamier guacamole, add in a tablespoon of sour cream or Greek yogurt.
To prevent your guacamole from turning brown, cover it with plastic wrap and press it down onto the surface of the guacamole to remove any air pockets.
In conclusion, guacamole is a delicious and versatile dish that has its roots in Mexico. With this authentic recipe, you can recreate the flavors of Mexico in your own kitchen. So grab some avocados and get ready to impress your family and friends with your homemade guacamole. ¡Buen provecho!
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